Grey Cup Weekend Brunch Recipes
MAKE-AHEAD BRUNCH CUPS
Combine brunch essentials overnight, including hash browns, eggs, cheddar cheese and bacon, for tasty brunch bites baked to perfection the next morning.
Provided by Jessica Walker
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Spray 24 regular-size muffin cups with cooking spray. Cook potatoes on stovetop as directed on bag.
- Spoon potatoes evenly into muffin cups, about 2 tablespoons each; press down into cups. Spoon heaping teaspoon soup on top of potatoes in each cup.
- In large bowl, beat eggs until well blended. In 10-inch skillet, melt butter over medium heat. Add eggs; cook and stir until scrambled and set. Spoon eggs evenly over soup in cups. Sprinkle each with about 1/2 tablespoon bacon and 1 tablespoon cheese. Refrigerate 8 hours or overnight.
- At serving time, heat oven to 350°F. Bake about 30 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 210 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g
GREY CUP WEEKEND BRUNCH
This is a great breakfast/brunch make ahead. I'm not sure where this recipe came from but my Mom used to make it every Christmas Eve and popped it in the oven on Christmas morning. Really easy to make and delicious. Serve with canned apricots or peaches.
Provided by sassyschu
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Night before:.
- Grease 13x9x2" glass baking dish.
- Arrange 6 slices of bread in the dish.
- Top with ham, cheese, and remaining slices of bread to make "sandwiches".
- Beat eggs, milk, salt, pepper, and mustard with a fork.
- Pour over sandwiches.
- Cover with saran wrap and refrigerate overnight.
- Next morning:.
- Preheat oven to 350°F.
- Mix melted butter with corn flakes and sprinkle over sandwiches.
- Bake uncovered for 45 minutes.
Nutrition Facts : Calories 397.2, Fat 22.4, SaturatedFat 12.5, Cholesterol 194.7, Sodium 533.3, Carbohydrate 31, Fiber 1.3, Sugar 3, Protein 17.6
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