MAKE-AHEAD CHEESY BACON MINI MEATLOAVES
Keep these Make-Ahead Cheesy Bacon Mini Meatloaves in the freezer for mealtime emergencies. Our bacon mini meatloaves are great for weeknights.
Provided by My Food and Family
Categories Cheese
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
- Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
- Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 9 g, Protein 28 g
SMART-CHOICE MAKE-AHEAD CHEESY BACON MINI MEATLOAVES
Make these cheesy bacon mini meatloaves today and your family will be able to re-heat and enjoy (for up to 3 months).
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
- Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
- Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
GRILLED BACON-WRAPPED MINI MEATLOAVES
Celebrate the warm weather with Grilled Bacon-Wrapped Mini Meatloaf. These cheesy mini meatloaves are the perfect size for every family member!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat grill for indirect grilling. Light one side of grill, leaving other side unlit. Close lid; heat grill to 425ºF.
- Whisk eggs and milk in large bowl until blended. Add ground beef, stuffing mix, cheese, 1/4 cup barbecue sauce, garlic powder and onion powder; mix lightly. Shape into 8 balls, using about 1/2 cup meat mixture for each.
- Make an "X" with 2 bacon halves; place ball in center of "X". Bring ends of bacon up loosely over top; secure with toothpick. Place in single layer in disposable foil pan.
- Place foil pan on grate over unlit area; cover. Grill 40 min., monitoring grill for consistent temperature. Brush with remaining barbecue sauce; grill 5 min. or until meatloaves are done (160ºF). Remove toothpicks before serving.
Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
GRILLED MINI MEAT LOAVES
Make and share this Grilled Mini Meat Loaves recipe from Food.com.
Provided by LMillerRN
Categories Meat
Time 22m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill.
- In a large bowl with hands combine all ingredients except ketchup. Divide mixture in half; shape each half into free-form loaf about 4 inches long and 1 inch thick.
- Lightly oil grill grate. Place meat loaves on gas grillover medium-high heat or on charcoal grill 4-6 inches from medium-high coals. Grill 10-12 minutes or until no longer pink in center and outside is crusty, turning once or twice and brushing with ketchup. Pass additional ketchup to serve with meat loaves.
Nutrition Facts : Calories 140.1, Fat 3.7, SaturatedFat 1.1, Cholesterol 94.6, Sodium 826.1, Carbohydrate 22.6, Fiber 2.3, Sugar 6.2, Protein 5.1
BACON-TOPPED GRILLED CHEESE
This robust revision of an all-American lunch classic gets heartiness from bacon and extra flavor from onion, sour cream and oregano.-Nita Crosby, St. George, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place mozzarella cheese on four bread slices; layer each with a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese. Top with remaining bread., Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 554 calories, Fat 30g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 1085mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
BACON-TOPPED MINI MEAT LOAVES
Here's all the savory deliciousness of Mom's meat loaf in a single-serving size! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Drain on paper towels; set aside., Combine the egg, milk, Worcestershire sauce, carrots, green pepper, crackers, 1/2 cup cheese, onion and seasonings in a large bowl. Crumble beef over mixture and mix well., Shape into five loaves. Arrange around the edge of a microwave-safe deep-dish pie plate; top each with a strip of bacon., Cover and microwave on high for 8-10 minutes or until meat is no longer pink and a thermometer reads 160°. Spread ketchup over tops and sprinkle with remaining cheese. Let stand for 5 minutes.
Nutrition Facts :
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