Grilled Cheese And Jelly Sandwich Recipes
GRILLED CHEESE SANDWICHES WITH PEPPER JELLY
Our stovetop-to-oven method means you can skip the butter and still get a crispy, gooey grilled cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Divide cheddar among 4 slices bread. Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once. Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.
Nutrition Facts : Calories 164 g, Fat 8 g, Fiber 2 g, Protein 9 g, SaturatedFat 5 g
CREAM CHEESE AND JELLY SANDWICH
You know how things are always popping into your head when you are laying in bed? Well, that's what happen to me. My Dad use to make these sandwiches for my brother and me. How can something so simple be so good? You decide....
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 12m
Yield 3 sandwiches
Number Of Ingredients 3
Steps:
- Spread cream cheese on three slices of bread.
- Spread jelly on top of cheese.
- Top each with another slice of bread. Cut each sandwich in fours.
- Enjoy with a tall glass of milk and don't forget to lick your fingers!
Nutrition Facts : Calories 481.7, Fat 21.4, SaturatedFat 12.8, Cholesterol 62.4, Sodium 525.3, Carbohydrate 66.5, Fiber 1.8, Sugar 31.3, Protein 8.2
GRILLED CHEESE, APRICOT AND JALAPENO SANDWICH
This grown-up grilled cheese recipe hits the spot with sweet and spicy add-ins like apricot jelly and jalapeno peppers. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, spread apricot preserve on toasted side of 4 bread slices; add sliced jalapenos. Layer sliced Brie over jalapenos; sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 709 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1026mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 25g protein.
EXTRA SPECIAL GRILLED CHEESE SANDWICH
Friends taught us to do this when we were kids. I just don't think a 'plain' grilled cheese sandwich is near as good.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter one slice of bread and place in frying pan or on griddle. Place cheese on bread.
- Butter the second slice of bread and place butter side up on top of cheese.
- Fry on medium heat until golden brown, turn over and fry other side of sandwich. Remove from heat and spread jelly on the TOP of the sandwich and serve.
- I prefer mozzarella or Colby jack cheese with strawberry jelly or American cheese with grape jelly.
GRILLED PIMIENTO CHEESE SANDWICHES
Steps:
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
GRILLED CHEESE AND JELLY SANDWICH
Provided by George Duran
Time 11m
Yield 1 sandwich
Number Of Ingredients 13
Steps:
- *Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
- Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.
PEPPER JELLY GRILLED CHEESE
Steps:
- Spread one side of each slice of bread with the butter, then build on the opposite side. Spread the cream cheese on one slice of bread, followed by the pepper jelly; top with the ham slices. Place the Muenster cheese on the other slice of bread. Place both slices butter-side down on a nonstick skillet over low heat. Cook until the bottoms are golden and the cheese has melted, 8 to 10 minutes. Sandwich the slices together and serve.
GRILLED ARTISAN CHEDDAR & FIG JAM SANDWICH
Provided by Michael Phillips
Categories Sandwich Picnic Back to School Lunch Cheddar Fig Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 1
Number Of Ingredients 5
Steps:
- 1. Heat a panini press according to the manufacturer's instructions. Alternatively, heat a ridged grill pan or large skillet over medium heat.
- 2. Using a serrated knife, cut the roll in half horizontally. Spread each cut side of the roll with 1 tablespoon of the fig jam, drizzle the jam with 1 teaspoon of the oil, and season it with the salt. Arrange the Cheddar pieces closely on the bottom roll half, being sure that the cheese does not hang over the sides of the roll. Cover it with the remaining roll half, jam-side down.
- 3. Place the sandwich in the panini press and cook it until the roll is toasted and golden brown and the cheese is desirably melty, about 4 minutes, depending on the press. If using a ridged grill pan or skillet, place the sandwich in the pan and top it with a cast-iron skillet or heavy saucepan. Cook until the underside is toasted, about 2 minutes. Flip the sandwich over, top it with the cast-iron skillet again, and cook until the other side is toasted and the cheese is melty, about 2 minutes more.
- 4. Cut the sandwich in half and serve it hot.
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- Brie, Fig Jam, and Pound Cake Grilled Cheese With Rosemary Butter. Who says you need bread to make a grilled cheese? Buttery, sweet pound cake crisps up beautifully when toasted, and when paired with sweet and earthy fig jam and creamy brie, you get a whole new kind of sandwich.
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ÉPOISSES GRILLED CHEESE AND PEPPER JELLY SANDWICHES …
From foodandwine.com
Servings 4Total Time 25 minsCategory Grilled CheesePublished 2014-12-20
- Preheat the oven to 350°. In a pie pan, toss the pecans with the oil and salt. Bake for 8 minutes or until toasted. Let the pecans cool, then coarsely chop.
- Spread 1/2 tablespoon of the butter on one side of each slice of bread. Spread 1/2 tablespoon of the pepper jelly on the other side of each slice. Arrange the Époisses on the jelly side of 4 slices of bread and top with the pecans. Cover each sandwich with another slice of bread, butter side facing out.
- Heat a large cast-iron skillet over moderate heat. Add 2 sandwiches and grill for about 4 minutes. Flip the sandwiches and cook until golden brown on the bottom and the cheese is melted, 4 minutes more. Transfer to a work surface and cook the remaining 2 sandwiches.
GRILLED CHEESE AND JELLY SANDWICH | GRILLED CHEESE RECIPES ...
From foodwinesunshine.com
4.7/5 (6)Total Time 5 minsCategory Sandwich/AppetizerPublished 2017-02-01
PEANUT BUTTER AND JELLY GRILLED CHEESE SANDWICHES
From harvestandhoney.com
- Begin by making the jam. (This is a quick-fix/non-canning method that you can really do with just about any fruit you like.) Add the berries to a small-to-medium saucepan set over medium heat. Simmer gently until they have all burst and softened. They will release their juices and turn into a saucy jam; about 6 to 8 minutes. Turn off the heat and add the honey. Allow the jam to cool and thicken before using. I like to cool it for 15 minutes and then refrigerate it until use. (Note: you can make it sweeter, if you like, by adding more honey or some granulated sugar).
- Spread half of the bread slices with some of the jam and the other halves with some peanut butter (the amount is up to you). Top the jam slices with a few slices of the cheese (again, please use as much as you like - this isn't a strict recipe). Top those with the peanut butter slices, PB sides down (creating sandwiches).
- Spread both sides of the sandwiches with some softened butter, using enough to cover the entire surface area.
PEANUT BUTTER & JELLY GRILLED CHEESE SANDWICH - SALTY CANARY
From saltycanary.com
- Melt 1 Tbsp of butter in a skillet over medium heat, then add the jelly and brie slice of bread to the skillet (with jelly/brie side up). Top it with the peanut butter slice (with the peanut butter side down).
GOURMET GRILLED CHEESE WITH JALAPENO JELLY - HEALTHY DELICIOUS
From healthy-delicious.com
- Prepare your jars and lids for canning by simmering them in a large pot of water until ready to use.
- Remove the seeds from half of the jalapenos. Add the jalapenos and 1 cup of vinegar to a food processor or blender; puree until smooth. Add the puree, along with the sugar and remaining vinegar, to a large pot. Bring to a boil; boil for 10 minutes. Add the liquid pectin and return to a boil. Boil 1 minute. Remove from heat.
- Use canning tongs (like these) to remove the jars from the hot water. Fill the jars with jelly, leaving 1/4" of space in the top of each jar. Wipe the rims of the jar clean and top with a lid. Screw the rings onto the jar to fingertip tightness. Repeat with remaining jars.
THE PERFECT GRILLED CHEESE SANDWICH RECIPE - ALTON BROWN
From altonbrown.com
- Meanwhile, spread the mustard on one slice of bread. Distribute the cheese evenly over the mustard, season with pepper, and top with the second slice of bread. Brush the bread surface with the clarified butter. Go for even coverage, but don’t soak the bread or it won’t brown.
- When the pans are hot, kill the heat and place the sandwich, top-side down, in the middle of skillet number 1. Brush the newly exposed bread face with butter and lay the bottom of skillet number 2 right down on top of the sandwich. Wait. In 3 to 5 minutes, you will hear the sizzle of melted cheese oozing out into the pan. (If you don’t, you went skimpy with the cheese.)
JALAPENO PEPPER JELLY GRILLED CHEESE SANDWICHES {MEATLESS ...
From themountainkitchen.com
- Spread one side of each slice of bread with cream cheese and top with slices of cheddar followed by the pepper jelly.
- Melt one tablespoon of the butter in a medium non-stick pan over low heat. Cook until the bottom is golden and the cheese has started to melt, 8 to 10 minutes. Place the second tablespoon of butter in the pan to melt. Turn the sandwich over and smear the second side with melted butter. Brown the second side, about 5 more minutes.
CHOWHOUND
GRILLED CHEESE AND JELLY SANDWICH - WWSRECIPES.COM
Place 3 - 4 slices of the cheese onto the bread. Add a spoonful of the jelly/jam onto the cheese. Put the empty piece of bread on top of the bread slice with the cheese and jelly. Flip if necessary. Once heated throughout, and cheese is ooey-gooey, remove from pan. Serve and enjoy. III- Nutrition Facts per 1 Sandwich: 150 calories; Fat: 8g;
From wwsrecipes.com
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From stage2017.sargento.com
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WHAT IS HEALTHIER GRILLED CHEESE OR PEANUT BUTTER AND JELLY?
A grilled cheese sandwich is not much healthier than a pb&j sandwich. It contains less sugar but it has more ‘bad fat’ (saturated fat). A healthier option for lunch could be for example: – a peanut butter sandwich (without jelly), using whole grain bread and unsweetened/unsalted natural peanut butter.
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GRILLED CHEESE AND JELLY RECIPES ALL YOU NEED IS FOOD
Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once. Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.
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Feb 1, 2017 - Food Wine Sunshine is home to healthy, delicious recipes for meals and cocktails, wine tips, and ideas for activities with friends and family in Florida.
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SANDWICH RECIPE: PEPPER JACK AND JELLY GRILLED CHEESE ...
Heat oven to 375°F. In small bowl, mix melted butter and garlic powder. In 15x10x1-inch pan, brush 12x8-inch area with half of the melted butter mixture.
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GRILLED CHEESE AND JELLY SANDWICH RECIPE RECIPE
Learn how to cook great Grilled cheese and jelly sandwich recipe . Crecipe.com deliver fine selection of quality Grilled cheese and jelly sandwich recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled cheese and jelly sandwich recipe recipe and prepare delicious and healthy treat for your family or friends. Good ...
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There are 291 calories in 1 Grilled Cheese Sandwich. Get full nutrition facts and other common serving sizes of Grilled Cheese Sandwich including 1 oz and 100 g. Register | Sign In. Search in: Foods Recipes Meals Exercises Members My FatSecret; Foods. Recipes; Challenges; Fitness; Community. Foods. Food List. Grilled Cheese Sandwich. Food database and …
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GRILLED CHEESE - WIKIPEDIA
A grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts. A grilled cheese may contain ingredients besides the bread …
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Dinner Grilled Cheese, Pepper Jelly, Sandwich European Print. Feeds: 2 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes. Nutrition facts: 200 calories 20 grams fat. Ingredients. 1/2 cup fontina cheese, shredded; 1/2 cup sharp cheddar cheese, shredded; 4 slices sourdough bread 1/4 cup pepper jelly; 1/4 cup mayonnaise (or salted butter) Instructions. …
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GRILLED CHEESE AND JELLY SANDWICH – RECIPES NETWORK
Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the …
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A grilled cheese sandwich is a sandwich made with grilled cheese. Fast food is one of the most well-known fast food meals in the entire globe. This wonderful meal has been available for purchase in its current form since the early 1900s. The traditional sandwich consists of three ingredients: bread, butter, and cheese. White bread or toasted bread is most often used as …
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Pepper Jack and Jelly Grilled Cheese Sandwich Ingredients: 1 teaspoon of butter; 2 slices of bread; 1 tablespoon of jelly; 1-2 slices of Pepper Jack cheese; Directions: Butter two slices of bread on one side. Then, place buttered side down onto a skillet that is on the stove over medium heat. Spread jelly carefully on piece of bread that is open-faced, careful not to spill …
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Save Recipe. 1 cup red currant jelly. 10 tablespoons unsalted butter, softened. 8 slices brioche loaf, sliced 1-inch thick (see note) 2 tablespoons Dijon mustard (optional) 12 slices ham. 8 slices Swiss cheese, at room temperature. 1/2 cup vegetable oil. 4 large eggs.
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GRILLED CHEESE AND JELLY SANDWICH RECIPE
Get Grilled Cheese and Jelly Sandwich Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min ; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, be first. Related …
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APPLE PEPPER JELLY GRILLED CHEESE RECIPE - ARMSTRONG CHEESE
Layer half of the Armstrong Medium Cheddar Cheese over the red pepper jelly. Top with apple slices and remaining cheese. Finish assembling the four sandwiches by placing a slice of bread with grainy mustard over the cheese, buttered side up. Grill for 3 minutes per side, or until golden brown and cheese is melted. Cut in half and serve.
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From armstrongcheese.ca
GRILLED CHEESE AND GRAPE JELLY | FRANK KORB
Grilled Cheese and Jelly Carter – Here is a recipie for you. I love my grilled cheese with grape Jelly spread on the top of it. While …
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From frankkorb.com
PEANUT BUTTER AND JELLY GRILLED CHEESE SANDWICH RECIPE ...
Place a slice of cheddar on the peanut butter sides and close up the halves to make sandwiches. Melt the remaining tablespoon of butter in a medium skillet over medium heat. Add the sandwiches and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese has melted. Serve immediately.
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From pinoria.com
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