DIJONNAISE CHICKEN
This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.
Provided by Teri
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 1.5 g, Cholesterol 67.2 mg, Fat 17.4 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 909.8 mg, Sugar 0.2 g
GRILLED FRENCH CHICKEN DIJONNAIS
Received in email from gourmet-recipes-from-around-the-world. This is the next chicken dish coming up this week - will be using whole cut up chicken parts rather than just breasts & marinating in the fridge all day. Thank you Fawnette!
Provided by Busters friend
Categories Chicken Breast
Time 53m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, lemon juice and pepper in shallow dish. Swirl chicken.
- in mixture to coat. Cover with plastic wrap and marinade in.
- frig 30 minutes.
- Meanwhile combine vinegar and wine in heavy small.
- sauce pan and boil over medium high heat until liquid is reduced.
- to about 2 tablespoons. Remove from heat and add tarragon and.
- pepper. Whisk in butter on tablespoon at a time blending thoroughly.
- after each addition. Place over low heat and continue whisking.
- until sauce has thickened slightly. Whisk in mustard. Set aside and.
- keep warm.
- Prepare charcoal grill. Drain chicken well. Grill three.
- to four minutes on each side or until done. Arrange on heated platter. Garnish with lemon slices and parsley. Serve warm sauce separately.
Nutrition Facts : Calories 698.4, Fat 62.5, SaturatedFat 25.7, Cholesterol 174.1, Sodium 369.2, Carbohydrate 4.1, Fiber 1.3, Sugar 0.5, Protein 31.3
EASY GRILLED HONEY-DIJON CHICKEN
Steps:
- In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
- Preheat the grill to medium heat.
- Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
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