GRILLED CHICKEN KABOBS
Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
- Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
- Heat rice according to package directions. Serve kabobs with rice.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g
GRILLED CHICKEN KABOBS
I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that are a little lighter and that let the food's natural flavors come through. They grill in no time.-Paul Miller, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine the mustard and Worcestershire sauce and water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1-1/2-in. pieces; add to bag. Seal and refrigerate for 1-1/2 to 2 hours. Drain, discarding marinade. , Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.
Nutrition Facts :
GRILLED CHICKEN KEBABS
The kebabs are great to serve at any back-yard barbecue or picnic at the park. They're easy to make and make nice presentation. Cook time does not include marinating time.
Provided by Happy Hippie
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine marinade ingredients well.
- Pour over chicken, bell pepper and onion.
- Marinade for one hour.
- Alternate meat and veggies on skewers.
- Broil or grill until done (juices run clear).
- Note: If using wooden skewers, soak in water 20 minutes prior to use so they won't burn.
Nutrition Facts : Calories 490.8, Fat 46.9, SaturatedFat 7.7, Cholesterol 51.8, Sodium 52, Carbohydrate 4.6, Fiber 1.1, Sugar 2, Protein 13.5
GRILLED CHICKEN KEBABS
The popular grilled chicken kebabs of Lebanon and Syria, called shish tawuq in Arabic are probably of Turkish origin, from the Turkish word for chicken, tavuk. As with so many grilled foods in the Arab world, this preparation is traditionally served at special grill restaurants in Lebanon. Every cook uses, it seems, a different spice blend, so I give you some options to play with. Serve these hot as a passed appetizer or at a sit-down dinner or meze party. If you are serving it as a passed appetizer, use 6 or 8-inch wooden skewers with fewer pieces of meat on them. You may have to cut the skewers down to size.
Provided by Food Network
Categories main-dish
Time 6h40m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Marinate the chicken cubes in a glass or ceramic bowl or pan with the olive oil, lemon juice, onion, cinnamon, cardamom, thyme, salt, pepper, cumin, if using, Baharat, and paprika for 6 hours, covered, in the refrigerator, turning the cubes occasionally. Preheat a gas grill for 15 minutes on high or prepare a hot charcoal fire. Skewer the chicken cubes so they touch each other but do not press against each other. If possible, use a skewer rack so the chicken grills without touching the grilling grate. Grill until golden brown, 20 to 30 minutes, turning frequently. Serve hot.
- Grind the peppercorns and allspice together and blend with the cinnamon and nutmeg. Store in a jar in your spice rack, away from sunlight. It will lose pungency as time goes by, but, properly stored, it will be good for many months.
GRILLED CHICKEN KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut the white and light green parts of the scallions into 1 1/2-inch pieces; set aside. Chop the dark green parts and transfer to a blender. Add the dill, parsley, olive oil, 3 tablespoons water and 1/2 teaspoon salt and puree until smooth. Stir in the red pepper flakes. Remove 2 tablespoons of the puree to a small bowl for the sauce; refrigerate until ready to use. Transfer the remaining puree to a large bowl. Add the chicken and toss to coat. Let marinate in the refrigerator at least 4 hours or overnight.
- Soak 8 wooden skewers in water for 30 minutes to prevent scorching. Preheat a grill to medium. Thread 2 chicken thighs onto double skewers, placing lemon wedges and scallion pieces between the thighs; season the kebabs generously with salt and pepper. Oil the grill grates. Grill the kebabs until the chicken is lightly charred and cooked through, 8 to 10 minutes per side. Transfer to a cutting board and let rest 5 minutes.
- Mix the yogurt with the reserved scallion puree and season with salt. Cut the chicken in half to separate each pair of skewers. Squeeze the grilled lemon over the chicken; serve with the yogurt sauce.
CHICKEN BOTI KEBABS
These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.
Provided by Shayma O. Saadat
Categories Chicken Garlic Ginger Coriander Cumin Onion Lime Juice Chile Pepper Cilantro Mint Sour Cream Cucumber Pakistan Grill/Barbecue Broil Sandwich Summer Fourth of July Labor Day Memorial Day Father's Day Backyard BBQ
Yield 4 servings
Number Of Ingredients 27
Steps:
- Chicken
- Smash garlic with a mortar and pestle to make a paste (you should have 1 Tbsp.) and transfer to a medium bowl. Repeat process with ginger (you should also have 1 Tbsp. You can also finely chop and then smash the garlic and ginger with the side of a chef's knife on a cutting board if you don't have a mortar and pestle.) Add yogurt, oil, salt, coriander, cayenne, and cumin to bowl and whisk to combine. Add chicken and turn to coat. Cover and let sit at room temperature at least 30 minutes, or chill up to 4 hours.
- Sumac onions
- Toss red onion, sumac, and salt in a small bowl to coat; set aside.
- Hari chutney and assembly
- Purée lime juice, chile, garlic, cilantro, mint, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a food processor or blender until smooth and pourable. If you prefer a thinner chutney, drizzle in 1-3 Tbsp. ice water a tablespoonful at a time, processing until you reach the desired consistency. Taste and season chutney with more salt if needed. Transfer to a small bowl.
- Place sour cream in another small bowl and add 2 Tbsp. chutney; whisk to combine. Season herbed sour cream with salt. Cover both remaining chutney and herbed sour cream separately and chill until ready to serve.
- Prepare a grill for medium heat; oil grate. Thread chicken onto skewers, taking care not to pack it too tightly. Grill, turning once, until chicken is cooked through and charred in spots, 6-8 minutes. Transfer to a platter and slide chicken from skewers. (Alternatively, broil skewers on a foil-lined rimmed baking sheet, turning once, about 5 minutes per side.)
- Spread reserved herbed sour cream on cut sides of buns. Stuff buns with chicken, cucumber slices, and reserved sumac onions and drizzle with chutney. Do ahead: Hari chutney and herbed mayo can be made 1 day ahead. Cover and chill.
YAKITORI (GRILLED CHICKEN KEBABS)
Yakitori is chicken and various other things (mainly chicken, as tori means chicken) skewered, brushed with a sweetish sauce, and grilled to perfection. My version utilizes a simplified sauce and is cooked under the broiler, although it can be grilled, too. Yakitori is best eaten fresh while still very hot. Try with a Japanese beer, if you drink beer. I like to serve it as a meal, but it's intended to be more of a snack. Besides the kebab ingredients here, you can also use chicken gizzards or livers, wing drummettes, little meatballs of minced chicken, shitake mushrooms, bell peppers, or gingko nuts. The skewers should be quite small--just enough for a bite or two each.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- To make sauce, combine all ingredients in a small saucepan. Bring to a boil, remove from heat, and set aside.
- To prepare kebabs, cut thigh meat into bite-sized pieces. Cut thick parts of onions into 1-inch pieces, discarding the leaves. (See comments for additional suggestions for skewers.).
- Thread pieces of chicken and onion alternately onto skewers, just 1-2 of each per skewer.
- Dip each skewer into the sauce until well coated; place on a broiling pan.
- Brush with additional sauce, and place under hot broiler, about 4-6 inches from heat.
- Broil until the sauce begins to blacken around high points of skewers, about 4-5 minutes.
- Brush again with sauce, flip and brush other side. Continue broiling for another 4-5 minutes or until just starting to char.
- Repeat if necessary until chicken is cooked through.
- Serve immediately. Discard any remaining sauce.
Nutrition Facts : Calories 834.8, Fat 46.4, SaturatedFat 13.3, Cholesterol 254.2, Sodium 2453, Carbohydrate 35, Fiber 3.1, Sugar 17.6, Protein 57.5
BBQ GRILLED CHICKEN KABOBS
See how easy it is to make BBQ Grilled Chicken Kabobs with this handy video! Discover how tasty-and how simple-BBQ Grilled Chicken Kabobs can be. Plus, not only are they delicious and quick to prepare, but they are a Healthy Living recipe, too!
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Heat grill to medium heat.
- Thread chicken onto skewers alternately with vegetables.
- Grill 10 to 15 min. or until chicken is done, turning after 8 min. and brushing with 1/2 cup barbecue sauce for the last 5 min.
- Serve with remaining barbecue sauce.
Nutrition Facts : Calories 260, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
GRILLED CHICKEN SKEWERS WITH TOUM (SHISH TAOUK)
Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.
Provided by Kamal Mouzawak
Categories Bon Appétit Summer Dinner Chicken Grill Grill/Barbecue Garlic Lemon Juice Coriander Skewer Kid-Friendly Small Plates Soy Free Dairy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Toum:
- Pulse garlic, egg whites, and lemon juice in a food processor until smooth. With motor running, very gradually stream in half of the oil (this will help the emulsion stay together). Scrape down sides of processor and continue to process, gradually adding remaining oil, until mixture thickens and becomes light and airy (it should cling to a spoon). Season with salt.
- Do Ahead: Toum can be made 2 days ahead. Cover and chill.
- Chicken and assembly:
- Mix lemon juice, tomato paste, coriander, 1/4 cup toum, and 3 Tbsp. oil in a large bowl to combine. Transfer marinade to a large resealable plastic bag. Save remaining toum for serving.
- Working one at a time, slice chicken thighs in half lengthwise and season generously with salt. Add to bag with marinade, seal bag, and massage marinade into chicken. Chill at least 3 hours and up to 12 hours.
- Let chicken sit at room temperature 1 hour before grilling.
- Prepare a grill for medium heat; oil grate. Thread chicken onto skewers, folding pieces back and forth accordion-style so they pile onto themselves (it should be about 3 strips per skewer). Grill, turning occasionally, until browned and beginning to char in spots, 10-12 minutes.
- Serve chicken on top of pitas, with pickles and reserved toum alongside
More about "grilled chicken kebabs recipes"
EASY GREEK GRILLED CHICKEN SKEWERS - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED CHICKEN KEBABS - A FRESH FOOD RECIPE BLOG
From hipfoodiemom.com
16 EASY SIDE DISHES FOR KEBABS - REAL SIMPLE
From realsimple.com
TENDER GRILLED CHICKEN KEBABS RECIPE | KITCHN
From thekitchn.com
GRILLED CHICKEN SKEWERS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
GRILLED HERB HUMMUS CHICKEN KEBABS RECIPE - FOOD FANATIC
From foodfanatic.com
GRILLED MEDITERRANEAN CHICKEN KEBABS - DELICIOUS MEETS …
From deliciousmeetshealthy.com
GREEK CHICKEN KABOBS {EASY & FLAVORFUL!} - IFOODREAL.COM
From ifoodreal.com
TURKISH CHICKEN KEBABS - EASY GRILLED CHICKEN KEBAB RECIPE ...
From youtube.com
MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON …
From onceuponachef.com
GRILLED MEDITERRANEAN CHICKEN KABOBS - FAMILYSTYLE FOOD
From familystylefood.com
CHICKEN KEBAB RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
IS A PLATE OF GRILLED CHICKEN TIKKA KEBABS CALLING YOUR ...
From iwmbuzz.com
GRILLED CHICKEN KEBABS - EAT GOOD 4 LIFE
From eatgood4life.com
CHIMICHURRI GRILLED CHICKEN KEBABS
From bariatricfoodcoach.com
GRILLED CHICKEN TIKKA KEBABS - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
KETO GRILLED TERIYAKI CHICKEN KABOBS | INDOOR GRILLING
From sofabfood.com
GRILLED CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY GRILLED GARLIC MUSHROOM KEBABS RECIPE IS A HEALTHY ...
From 30seconds.com
BBQ & GRILLED CHICKEN SKEWERS AND KABOB RECIPES
From allrecipes.com
GRILLED HERB HUMMUS CHICKEN KEBABS | FOOD FAITH FITNESS
From foodfaithfitness.com
GRILLED CHICKEN SKEWERS - REAL FOOD BY DAD
From realfoodbydad.com
GRILLED HOISIN CHICKEN KABOBS - A FOODCENTRIC LIFE
From afoodcentriclife.com
JUICY GRILLED CHICKEN SKEWERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GRILLED CHICKEN KABOBS WITH VEGETABLES - HEY GRILL, HEY
From heygrillhey.com
GRILLED CHICKEN KABOBS WITH VEGGIES (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
OUR BEST KEBAB RECIPES | FOOD & WINE
From foodandwine.com
TERIYAKI CHICKEN PINEAPPLE KEBABS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
GRILLED CHICKEN KABOBS - DINNER AT THE ZOO
From dinneratthezoo.com
OVEN-GRILLED CHICKEN KEBABS - SWAHILI FOOD
From swahilifood.com
GRILLED RAINBOW CHICKEN KABOBS WITH EASY PEANUT SAUCE ...
From thefamilyfoodkitchen.com
GRILLED CHICKEN CAESAR KABOBS - DIABETES FOOD HUB
From diabetesfoodhub.org
GRILLED TEQUILA CHICKEN AND POTATO KABOBS - REAL FOOD BY DAD
From realfoodbydad.com
GRILLED CHICKEN KABOBS (JUICY ... - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
NINJA FOODI GRILL CHICKEN KABOBS - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED CHICKEN FAJITA KEBABS IN UNDER 30 MINUTES - FIT ...
From fitfoodiefinds.com
GRILLED CHICKEN SKEWERS WITH TZATZIKI SAUCE - FRESH OFF ...
From freshoffthegrid.com
GREEK CHICKEN KEBABS WITH TZATZIKI SAUCE - THE REAL FOOD ...
From therealfooddietitians.com
BOBBY FLAY'S BEST CHICKEN SKEWERS - FOOD NETWORK
From foodnetwork.com
GRILLED CHICKEN KEBAB RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #poultry #vegetables #american #oven #barbecue #easy #picnic #broil #chicken #dietary #low-sodium #low-carb #low-in-something #meat #onions #peppers #novelty #to-go #camping #equipment #grilling #presentation #served-hot
You'll also love