BACON PINWHEELS
Spread tortillas with cream cheese to make these tasty lettuce and Bacon Pinwheels! Not to brag, but we think these Bacon Pinwheels are pretty awesome.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Spread tortillas with cream cheese spread.
- Top with bacon and lettuce; roll up tightly.
- Cut each into 5 slices; secure with toothpicks.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 0 g, Protein 4 g
GRILLED FISH AND BACON PINWHEELS
A fellow spear-fisherman gave me this recipe as a way to take advantage of some of the stronger tasting fish that we bring up off of the Carolina Coast. I have used both Cobia and Amberjack to make this recipe and both were sensational. You will need large fillets to make this recipe.
Provided by Trey9123
Categories Pork Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut cobia fillets into long strips about 1/2-inch thick and 18-inches long.
- Place a strip of bacon atop each strip of fish. Starting at one end, begin to roll the layered strips into a flat coil like a pinwheel or the classic-style lollipop. Thread onto metal skewers to keep together.
- Cook on preheated grill, basting with barbecue sauce, until the fish is firm and flaky and the bacon is cooked through, about 5 minutes per side.
Nutrition Facts : Calories 991.5 calories, Carbohydrate 23.2 g, Cholesterol 240.3 mg, Fat 63.1 g, Fiber 0.4 g, Protein 77.2 g, SaturatedFat 16.2 g, Sodium 1780.4 mg, Sugar 16.3 g
GRILLED FISH AND BACON PINWHEELS
A fellow spear-fisherman gave me this recipe as a way to take advantage of some of the stronger tasting fish that we bring up off of the Carolina Coast. I have used both Cobia and Amberjack to make this recipe and both were sensational. You will need large fillets to make this recipe.
Provided by Trey9123
Categories Pork Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut cobia fillets into long strips about 1/2-inch thick and 18-inches long.
- Place a strip of bacon atop each strip of fish. Starting at one end, begin to roll the layered strips into a flat coil like a pinwheel or the classic-style lollipop. Thread onto metal skewers to keep together.
- Cook on preheated grill, basting with barbecue sauce, until the fish is firm and flaky and the bacon is cooked through, about 5 minutes per side.
Nutrition Facts : Calories 991.5 calories, Carbohydrate 23.2 g, Cholesterol 240.3 mg, Fat 63.1 g, Fiber 0.4 g, Protein 77.2 g, SaturatedFat 16.2 g, Sodium 1780.4 mg, Sugar 16.3 g
GRILLED STEAK AND BACON PINWHEELS
Make and share this Grilled Steak and Bacon Pinwheels recipe from Food.com.
Provided by Mamie37
Categories Steak
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pound steak until it is uniformly 1/2 inch thick.
- Use meat tenderizer as directed on label.
- Cook bacon until almost done, but NOT CRISP.
- Sprinkle meat with pepper, garlic salt and kosher salt.
- Score steak diagonally making diamond shaped cuts.
- Turn steak, scored side down.
- Place bacon strips lengthwise on steak.
- Sprinkle with parsley.
- Starting at narrow end, roll up steak, jelly-roll style.
- Skewer with wooden sticks at 1 inch intervals.
- Cut into 8 inch slices with serrated knife.
- At this point, you can refrigerate until ready to grill.
- Grill 15 minutes, over medium coals, turning once, or until desired doneness.
Nutrition Facts : Calories 541.5, Fat 39.6, SaturatedFat 14.4, Cholesterol 108.3, Sodium 783.1, Carbohydrate 0.7, Fiber 0.1, Protein 42.8
STEAK PINWHEELS STUFFED WITH SPINACH AND BACON
Make and share this Steak Pinwheels Stuffed With Spinach and Bacon recipe from Food.com.
Provided by AZPARZYCH
Categories Very Low Carbs
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook bacon just until done but not crisp.
- Drain on paper towels.
- Score steak by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern.
- Repeat on second side.
- Place steak between 2 pieces of plastic wrap.
- Working from the center to the edges, pound meat lightly with the flat side of a meat mallet to form a 12x8-inch rectangle; remove plastic wrap Sprinkle the 1/2 teaspoon lemon-pepper seasoning and 1/4 teaspoon salt over top.
- Arrange the bacon lengthwise on the steak.
- In a mixing bowl stir together the spinach, bread crumbs, thyme, 1/4 teaspoon lemon-pepper seasoning, and dash salt.
- Spread the spinach mixture over the bacon.
- Roll up meat from a short side.
- Secure with wooden toothpicks at 1-inch intervals, starting 1/2 inch from one end.
- Cut between toothpicks into eight 1-inch slices.
- Cook 4 of the pinwheels immediately and freeze the remaining pinwheels as directed.
- Makes 4 servings.
- To Eat Two: To grill, horizontally thread two pinwheels onto each of 2 long skewers.
- Remove wooden toothpicks.
- Place pinwheels on the rack of an uncovered grill.
- Grill directly over medium coals 12 to 14 minutes or to desired doneness, turning once.
- Or to broil, place pinwheels, cut side down, on the unheated rack of a broiler pan.
- Broil 3 to 4 inches from the heat for 12 to 14 minutes or to desired doneness, turning once.
- Remove toothpicks.
- To Freeze Two: Place two pinwheels into each of 2 individual freezer containers.
- Seal, label, and freeze for up to 3 months.
- To serve, thaw 2 or 4 of the pinwheels overnight in the refrigerator.
- Cook according to the directions above.
BACON-CHEESE CRESCENT PINWHEELS
Pair crispy bacon and melty cheese for Bacon-Cheese Crescent Pinwheels. This Bacon-Cheese Crescent Pinwheels appetizer is sure to please all who try it!
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Unroll dough; separate into 4 rectangles. Firmly press perforations together to seal; top with remaining ingredients.
- Roll up, starting at one short side of each rectangle. Cut each roll crosswise into 4 slices.
- Place, cut sides down and 2 inches apart, on baking sheet; flatten slightly.
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 0.7014 g, Sugar 0 g, Protein 13 g
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