Halloumicheesewithlemonandoliveoil Recipes
HALLOUMI CHEESE WITH LEMON AND OLIVE OIL
Make and share this Halloumi Cheese With Lemon and Olive Oil recipe from Food.com.
Provided by AmandaInOz
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the halloumi into 1/4 inch thick slices.
- Char-grill or pan-fry the cheese in the olive oil until lightly browned.
- Drizzle over the lemon juice and cracked black pepper.
- Serve.
Nutrition Facts : Calories 64.1, Fat 7.1, SaturatedFat 1, Sodium 0.2, Carbohydrate 0.5, Sugar 0.1
GRILLED HALOUMI CHEESE AND LEMON
Categories Cheese Citrus Dairy Garlic Herb Appetizer Vegetarian Backyard BBQ Grill/Barbecue Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 (first course) servings
Number Of Ingredients 8
Steps:
- Prepare a gas grill for direct-heat cooking over moderately high heat.
- Cut 8 thin slices from lemons, then squeeze enough juice from remainder to measure 2 tablespoons and put in a bowl.
- Halve cheese diagonally, then cut each triangle, cut side down, into 1/3-inch-thick slices.
- Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife, then add to lemon juice. Whisk in salt and sugar until dissolved, then add 1/4 cup oil, whisking until combined.
- Separately toss lemon slices and cheese each with 1/2 tablespoon dressing.
- Brush both sides of bread with remaining 2 tablespoons oil.
- Grill bread, cheese, and lemon slices on grill rack, covered, turning over once (use a metal spatula to scrape under cheese to loosen before turning), until bread is toasted (2 to 3 minutes total), grill marks appear on cheese (3 to 4 minutes total), and lemons begin to wilt (4 to 6 minutes total).
- Whisk dill into remaining dressing. Divide bread among 4 small plates and top with cheese and lemon slices. Drizzle with dressing and serve immediately.
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