GRILLED FLATIRON STEAKS WITH TOMATOES AND TAPENADE
Provided by Jeff Carciello
Categories Beef Olive Tomato Fourth of July High Fiber Father's Day Backyard BBQ Dinner Meat Steak Grill Grill/Barbecue Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 26
Steps:
- For tapenade:
- Stir 1/3 cup olive oil, next 4 ingredients, and anchovy, if using, in a small bowl. Add more olive oil for a thinner tapenade, if desired. (For a smoother sauce, purée tapenade in a food processor or blender.) Set aside.
- For steak:
- Place steak in a large baking dish and season generously with salt. Stir orange zest and juice and remaining 6 ingredients in a small bowl to combine. Spread mixture evenly over both sides of steak and let marinate at room temperature for 1 hour.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, turning once, until nicely charred, about 5 minutes on each side for medium-rare. Transfer to a carving board and let rest for 5-10 minutes.
- For tomatoes:
- Arrange tomatoes on a serving platter. Scatter shallot and parsley over; drizzle with oil and season with salt and pepper. In a medium bowl, toss watercress with 1 tablespoon each oil and lemon juice. Season watercress to taste with salt.
- Mound watercress on platter. Slice steak against the grain; transfer to platter with tomatoes and watercress. Spoon tapenade on steak and serve alongside.
GRILLED STEAK WITH TOMATOES AND SCALLIONS
In just 20 minutes, prepare affordable, flavorful flat-iron steaks with a grilled topping of sweet tomatoes and savory scallions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to high. Clean and lightly oil hot grates. Season steaks with salt and pepper and cook 3 to 4 minutes per side for medium-rare. Transfer steaks to a plate, tent with foil, and let rest.
- Meanwhile, place a double layer of foil or a grill topper on grill. Top with tomatoes and scallions; drizzle with oil. Grill until tender and lightly charred, 6 to 8 minutes. Transfer vegetables to a bowl, toss with vinegar, and season with salt and pepper. Top steaks with vegetables.
Nutrition Facts : Calories 454 g, Fat 26 g, Fiber 3 g, Protein 45 g
GRILLED STEAK WITH TAPENADE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings, with leftovers
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to high. Pulse the olives, shallot, garlic, rosemary, red pepper flakes, 2 tablespoons olive oil and the juice of 1/2 lemon in a food processor; season with salt and pepper.
- Pierce the steak all over with a fork and season with salt and pepper. Rub 1 heaping tablespoon olive mixture all over the steak, then set aside, about 10 minutes. Meanwhile, toss the remaining olive mixture with the tomatoes, parsley, the remaining 2 tablespoons olive oil and the juice of the remaining 1/2 lemon in a small bowl.
- Grill the steak until browned on one side, about 7 minutes. Flip and cook about 7 more minutes for medium rare. Transfer the steak to a cutting board and let rest 5 minutes. Cut in half; reserve one half for steak sandwiches. Thinly slice the remaining steak against the grain and top with the olive-tomato tapenade.
Nutrition Facts : Calories 348 calorie, Fat 21 grams, SaturatedFat 5 grams, Cholesterol 50 milligrams, Sodium 451 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 34 grams, Sugar 2 grams
GRILLED FLATIRON STEAK WITH TOASTED SPICE VINAIGRETTE
Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.
Provided by Dawn Perry
Categories Tomato Steak Summer Grill Grill/Barbecue Bon Appétit
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain.
- Serve steak on top of tomatoes with vinaigrette spooned over.
More about "grilled flatiron steaks with tomatoes and tapenade recipes"
GRILLED FLATIRON STEAKS WITH TOMATOES AND TAPENADE
From bigoven.com
5/5 (1)Total Time 1 hr 30 minsCategory Main DishCalories 459 per serving
GRILLED FLATIRON STEAK WITH TOASTED SPICE VINAIGRETTE
From bonappetit.com
THE 28 BEST EVER STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED FLANK STEAK & TOMATO, AVOCADO, & CUCUMBER SALAD RECIPE
From myrecipes.com
GRILLED FLAT IRON STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED FLATIRON STEAKS WITH TOMATOES AND TAPENADE | RECIPE
From pinterest.com
HOW TO GRILL FLAT IRON STEAK: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
EASY ROASTED TOMATO TAPENADE RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
GRILLED STEAK SALAD RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
GRILLED SKIRT STEAK WITH OVEN DRIED TOMATOES AND OLIVE TAPENADE
From stfranciswinery.com
GRILLED FLATIRON STEAKS WITH TOMATOES AND TAPENADE
From shanlabar.com
GRILLED FLATIRON STEAKS WITH TOMATOES AND TAPENADE
From backusfarmsllc.com
FLANK STEAK WITH OLIVE TAPENADE AND TOMATOES | QUICK DINNER …
From youtube.com
46 EASY GRILLED STEAK RECIPES - GRILLONADIME.COM
From grillonadime.com
GRILL RECIPES THAT TAKE 40 MINUTES OR LESS - REAL SIMPLE
From realsimple.com
GRILLED FLATIRON STEAKS WITH TOMATOES AND TAPENADE | RECIPE
From pinterest.com
GRILLED FLATIRON STEAKS WITH TOMATOES AND TAPENADE | RECIPE | FLAT …
From pinterest.com
FLATIRON GRILL RECIPE - THE WORLD RECIPE
From theworldrecipe.com
GRILLED SIRLOIN STEAK WITH ROASTED TOMATOES AND BLUE CHEESE
From pinterest.com
GRILLED FLAT IRON STEAK WITH CHARRED TOMATO RELISH RECIPE
From myrecipes.com
You'll also love