Grilled Hammy Sammy Recipes

Steps:

• Spread 1 bread slice with 1 tsp. dressing. Fill bread slices with cheese, ham and onions.
• Spread outside of sandwich with remaining dressing.
• Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Steps:

• Frist spread 1 bread slice with 1 tsp. dressing. Fill bread slices with cheese,ham & onions.
• Then spread outside of the sandwhich with remaining dressing.
• Fry in a frying pan over medium heat for about 3 mins on each side or until cheese has melted & bread is a golden brown on both sides.

Steps:

• In a food processor, finely chop 2 cups cornichons until they are a coarse paste.
• Spread one side of each piece of bread with Dijon. Top each piece of bread with a slice of Gruyere. Place the ham on half of the pieces of the bread and cheese. Spread the cornichon paste on the other half of the pieces of bread and cheese.
• Preheat a griddle or saute pan.
• Close the sandwiches and press to secure. Butter the outsides of all the pieces of bread.
• Place the sandwiches on the griddle or pan and cook until the bread is golden brown, 3 to 4 minutes. Turnover and repeat this process.
• When the sammies are golden brown and crisp on each side, remove them from the griddle and neatly cut the crusts off the bread. Cut each crustless sandwich into 8 neat mini sammies.
• Top each mini sammie with a cornichon half and secure it with a toothpick.

Steps:

• ENDIVE:.
• Heat oil in large nonstick skillet over medium-high heat until very hot.
• Add endive leaves and sauté until almost translucent and beginning to wilt, 1 to 2 minutes.
• Sprinkle sugar over and sauté until endive leaves begin to brown and edges are deep golden brown, stirring often, 2 to 3 minutes.
• Add beer and orange juice and boil until liquid is reduced to thick glaze and coats endive leaves, 3 to 4 minutes.
• Season to taste with salt and freshly ground black pepper. Let cool to room temperature.
• SANDWICHES:.
• Preheat oven to 350°F Arrange bread on baking sheet.
• Spread 1 side of each bread slice lightly with butter.
• Turn 4 bread slices over, buttered side down.
• Divide ham and cheese among plain sides of 4 bread slices. Top with remaining bread slices, buttered side up.
• Heat large nonstick skillet over medium heat.
• Add 2 sandwiches to skillet and cook until brown on bottom, 3 to 4 minutes.
• Transfer sandwiches to same baking sheet, browned side up.
• Repeat with remaining 2 sandwiches. Bake in oven until sandwiches are brown on bottom and cheese melts, about 5 minutes.
• Place 1 sandwich on each of 4 plates.
• Spoon endive, 2 pickles, and mustard alongside each and serve.

Steps:

• Preheat grill to 350 degrees F (175 degrees C).
• Mix brown sugar and mustard together in a bowl until a paste forms.
• Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
• Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.