Grilled Lime Cilantro Ahi With Honey Glaze Recipes

GRILLED LIME CILANTRO AHI WITH HONEY GLAZE

Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.

Provided by Suzanne Porter

Categories Asian Recipes

Time 2h30m

Yield 4

Number Of Ingredients 10

Grilled Lime Cilantro Ahi with Honey Glaze image

Steps:

In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat evenly. Let marinate for several hours in the refrigerator.
Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 20.8 g, Cholesterol 51.1 mg, Fat 21.4 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 3.1 g, Sodium 47.9 mg, Sugar 18.8 g

Ingredients

¼ cup olive oil
¼ cup lime juice
⅛ cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
¼ cup chopped cilantro
1 pound yellowfin tuna fillets
¼ cup honey
2 tablespoons olive oil
2 tablespoons chopped cilantro

GRILLED LIME CILANTRO AHI WITH HONEY GLAZE

Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.

Provided by Suzanne Porter

Categories Asian Recipes

Time 2h30m

Yield 4

Number Of Ingredients 10

Grilled Lime Cilantro Ahi with Honey Glaze image

Steps:

In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat evenly. Let marinate for several hours in the refrigerator.
Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 20.8 g, Cholesterol 51.1 mg, Fat 21.4 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 3.1 g, Sodium 47.9 mg, Sugar 18.8 g

Ingredients

¼ cup olive oil
¼ cup lime juice
⅛ cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
¼ cup chopped cilantro
1 pound yellowfin tuna fillets
¼ cup honey
2 tablespoons olive oil
2 tablespoons chopped cilantro

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