MAPLE GLAZED RIBS
Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
Provided by Karen Toellner
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
- In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
- Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
- Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g
MAPLE GLAZED RIBS
Steps:
- Preheat oven to 350 degrees F.
- Place ribs in a roasting pan and sprinkle with salt. Bake for approximately 25 minutes. After the ribs are golden brown, remove from the oven and baste with pure maple syrup.
- Lower the oven temperature to 250 degrees F. Tightly wrap the ribs with a foil tent, making sure not to put any holes in the foil in order to maintain moisture and flavor. Return to the oven for approximately 10 hours. When you open the foil to check the ribs (carefully avoiding the steam), you should be able to place a fork into the meat and it should immediately break off the bone. If there is any resistance or hardness, continue cooking in the oven for up to 2 hours longer.
- After cooking is complete, coat with another layer of maple syrup. If not serving immediately, wrap in plastic to keep moist until ready to use. To serve, cut each rack in half.
- This method of slow cooking Maple Glazed Ribs assures the most tender, moist and delicious maple-flavored ribs!
SPICE RUBBED PORK CHOPS WITH HORSERADISH MAPLE GLAZE AND MAPLE GLAZED GRILLED SWEET POTATOES
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine all ingredients in a medium bowl.;
- Combine all ingredients in a small bowl.;
- Preheat grill to medium-high. Reserve 1/2 cup of the Maple-Horseradish Glaze and set aside. Brush pork chops on both sides with olive oil and season with salt. Rub 1 tablespoon of the rub onto 1 side of each pork chop. Grill, rub-side down until golden brown, about 4 to 5 minutes. Brush each chop with some of the Maple-Horseradish glaze and turn over. Continue grilling for 3 to 4 minutes for medium doneness, brushing with some of the glaze. Remove the chops to a platter and brush with the reserved glaze.
- 2 sweet potatoes, cooked 3/4 of the way Spicy Maple Glaze
- Slice the potatoes, crosswise, into 1-inch thick slices. Brush with maple glaze and grill for 2 to 3 minutes per side.
GRILLED SPARERIBS WITH CHERRY COLA GLAZE
Got this from Epicurious. Make sure to use flat soda. Let the soda stand at room temperature for at least 4 hours or overnight, this is important because you will need to boil the soda. The sauce can be prepared ahead of time (up to one week), cover and refrigerate. Bring to room temperature before using. The ribs can also be prepared up to the baking step one day ahead, keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing with adding sauce. For the Dijon mustard with horseradish, since I couldn't find any, I just add about a teaspoon or two of horseradish to the Dijon mustard. If you can't barbecue the ribs on the last step, just broil them in the oven until the sauce has caramelized.
Provided by JMigs0
Categories Pork
Time 7h
Yield 6 12 servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil flat cherry soda in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, takes about 45 minutes. Stir in next 5 ingredients. Reduce heat to medium and then simmer and stir occasionally until mixture is reduced to 2 1/2 cups, about 35 minutes. Transfer this glaze to a large bowl for coating ribs, or if making ahead, transfer to a seal-able container.
- Position oven racks in top and bottom thirds of oven, preheat to 325 degrees F. Sprinkle and rub ribs with salt and pepper. Wrap each rib rack tightly in foil, into a sealed packet. Divide foil packets between 2 rimmed baking sheets. Bake one set on top and the other on the bottom rack of oven until ribs are very tender, switching positions of baking sheets after one hour, half way through. Bake for another hour. Cool ribs slightly until you can handle the foil, pour off any fat.
- Prepare barbecue (medium-low heat). Cut each rib between bones into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total. Serve, passing reserved glaze separately.
Nutrition Facts : Calories 1954.7, Fat 129.5, SaturatedFat 49, Cholesterol 427.5, Sodium 1024.9, Carbohydrate 95.7, Fiber 1.2, Sugar 72.3, Protein 95.2
ROASTED HONEY-GLAZED SPARERIBS
Mmmm! From Gourmet magazine. Be sure to line your roasting pan with foil to help in the clean up. These need to marinate for 24 hours, so plan ahead.
Provided by lazyme
Categories < 4 Hours
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Make marinade:.
- With flat side of a large knife smash garlic.
- In a small saucepan heat brown sugar, honey, and vinegar over moderate heat, stirring, until sugar is dissolved.
- Remove pan from heat and stir in garlic and remaining marinade ingredients until combined well.
- Cool marinade to room temperature.
- Fold up spareribs and fit into two 1-gallon heavy-duty sealable plastic bags.
- Divide marinade between bags and seal bags, pressing out excess air.
- Marinate ribs in bags in a large roasting pan, chilled, turning them once, for 1 day.
- Preheat oven to 350°F.
- Open bags and, holding ribs in bags, pour marinade into a saucepan.
- Discard garlic.
- Simmer marinade until reduced to about 1 cup.
- Pour 1 cup marinade into a bowl and reserve as sauce for serving with ribs (remainder will be used for basting ribs).
- Arrange ribs, overlapping slightly, in 2 large roasting pans and roast in upper and lower thirds of oven 30 minutes.
- With tongs turn ribs over so they will brown evenly.
- Roast ribs 30 minutes more and with tongs turn them over.
- Switch position of pans in oven and baste ribs with some of remaining marinade in saucepan.
- Roast ribs 30 minutes and with tongs turn them over.
- Brush ribs with remaining marinade in saucepan and roast 30 minutes more, or until meat is very tender.
- Ribs may be made 30 minutes ahead and kept, tightly covered with foil, at room temperature.
- Transfer ribs to a cutting board and cut apart between bones.
- Serve ribs with reserved sauce.
Nutrition Facts : Calories 286.7, Sodium 1413.5, Carbohydrate 75.9, Fiber 0.2, Sugar 73.8, Protein 0.3
BACON MAPLE GLAZED DONUT GRILLED CHEESE
Make and share this Bacon Maple Glazed Donut Grilled Cheese recipe from Food.com.
Provided by Food.com
Categories Lunch/Snacks
Time 9m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice donut in half width-wise to create two slices. Cut the bacon in half crosswise. Cut each of the cheese slices into 3 strips.
- Flip the donut slice over so the cut side will be on the outside. Overlap cheese slices along the top of the donut slice to cover. Add bacon slices and drizzle with maple syrup. Top with remaining cheese slices and the second half of the donut with the cut side facing out.
- Pre-heat skillet over medium heat. Add the butter and swirl to melt. Place sandwich in pan and cook on both sides until golden brown and cheese is melted, about 1 minute per side. Cut and serve.
Nutrition Facts : Calories 607.9, Fat 49.9, SaturatedFat 27.4, Cholesterol 131.3, Sodium 860.1, Carbohydrate 16.8, Fiber 0.7, Sugar 7, Protein 23.6
STICKY MAPLE AND BOURBON PORK RIBS
Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs.
Provided by Donna Hay
Categories HarperCollins HarperCollins Dinner Pork Pork Rib Maple Syrup Bourbon Cinnamon Vinegar Bake Roast
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ribs:
- Place the vinegar, water, bay leaves, cinnamon, sugar, rock salt and onion in a large saucepan over high heat. Stir to combine and bring to the boil.
- Add the ribs, reduce the heat to medium and cover with a tight-fitting lid. Simmer for 30-40 minutes or until the pork is tender.
- For the glaze:
- Place the bourbon, maple syrup, vinegar, Worcestershire sauce, mustard, paprika and salt flakes in a medium saucepan over medium heat. Stir to combine and bring to the boil. Reduce the heat to low and simmer for 8-10 minutes or until slightly reduced. Set aside.
- To finish:
- Preheat oven to 220°C (425°F).
- Remove the ribs from the cooking liquid and place, meat-side down, in a large deep-sided ovenproof dish. Top with the glaze and roast for 15 minutes.
- Turn the ribs over, baste with the glaze and roast for a further 15 minutes or until the pork is tender and the glaze is reduced. Brush with any remaining glaze and slice to serve.
More about "grilled maple glazed spareribs recipes"
GRILLED SPARERIBS WITH MAPLE-CHIPOTLE GLAZE - RECIPE ...
From finecooking.com
5/5 (10)Servings 4Cuisine AmericanCategory Main Course
MAPLE GLAZED RIBS {SMOKED OR GRILLED} - OUT GRILLING
From outgrilling.com
Reviews 6Category PorkServings 10Total Time 2 hrs 15 mins
- Prepare glaze by adding Maple syrup, garlic, black pepper, smoked paprika, kosher salt and rosemary to a small sauce pan.
- Bring mixture to a boil, whisking often. Lower to a simmer and cook 5 minutes. Remove from heat to cool.
GRILLED MAPLE SPARERIBS RECIPE | MYRECIPES
From myrecipes.com
Servings 2-3
GRILLED PINEAPPLE WITH MAPLE SYRUP GLAZE - BLOGGHETTI
From blogghetti.com
MAPLE GLAZED PORK RIBS - HALENDA’S FINE FOODS
From halendas.com
MAKE THIS LABOR DAY MEMORABLE BY DOING MAPLE GLAZED BBQ ...
From la-story.com
GRILLED MAPLE-GLAZED SPARERIBS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
FOOD API: GRILLED SPARERIBS WITH MAPLE-CHIPOTLE GLAZE
From myfoodapi.blogspot.com
FOOD: GRILLED SPARERIBS WITH MAPLE-CHIPOTLE GLAZE
From csfoodapi.blogspot.com
FOOD 2: GRILLED SPARERIBS WITH MAPLE-CHIPOTLE GLAZE
From csfoodapi2.blogspot.com
MAPLE-GLAZED PORK SPARE RIBS | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
MAPLE GLAZED RIBS - COOMBS FAMILY FARMS
From coombsfamilyfarms.com
MAPLE GLAZED RIBS | BLUE FLAME KITCHEN | RECIPE | GRILLED ...
From pinterest.ca
GRILLED MAPLE GLAZED SPARERIBS RECIPE
From crecipe.com
MAPLE GLAZED RIBS | FRENCH'S - MCCORMICK
From mccormick.com
CRAZY MAPLE-GLAZED PORK RIBS RECIPE - ONTARIO PORK
From ontariopork.on.ca
NINJA FOODI MAPLE GLAZED RIBS - MOMMY HATES COOKING
From mommyhatescooking.com
GRILLED MAPLE GLAZE RIBS | GLAZED RIBS, RIB RECIPES, PORK ...
From pinterest.com
LOW CARB MUSTARD MAPLE GLAZED RIBS | BULL BBQ OFFICIAL WEBSITE
From bullbbq.com
GRILLED PORK RIBS WITH MAPLE GLAZE - AIP RECIPE COLLECTION
From aiprecipecollection.com
GRILLED SPARERIBS WITH MAPLE-CHIPOTLE GLAZE | KEEPRECIPES ...
From keeprecipes.com
GRILLED SPARERIBS WITH MAPLE-CHIPOTLE GLAZE - RECIPE ...
From mastercook.com
MAPLE CAYENNE RIBS - GRILLED
From betterbegrilled.com
RASPBERRY-GLAZED GRILLED SPARERIBS | METRO
From metro.ca
MAPLE-MUSTARD GLAZED SPARERIBS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHIPOTLE GLAZED RIBS – MONUMENT GRILLS
From monumentgrills.com
MAPLE BOURBON SMOKED RIBS - HEY GRILL, HEY
From heygrillhey.com
MAPLE GLAZED RIBS | GRILLED BEEF RECIPES, GLAZED RIBS ...
From pinterest.ca
MAHOGANY GLAZED SPARERIBS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
MAPLE GLAZED RIBS - MOMMY HATES COOKING
From mommyhatescooking.com
GRILLED MAPLE-GLAZED SPARERIBS RECIPE - MASTERCOOK
From mastercook.com
GRILLED MAPLE-GLAZED SPARERIBS
From crecipe.com
GRILLED MAPLE GLAZED PORK RIBS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
GRILLED MAPLE-GLAZED SPARERIBS | RECIPE | SPARERIBS RECIPE ...
From pinterest.com
MAPLE GLAZED BBQ RIBS RECIPE (PERFECT TREAT FOR YOUR FAMILY)
From grillbabygrill.com
MAPLE-GLAZED RIBS | RECIPE | GLAZED RIBS, FOOD, MEAT RECIPES
From pinterest.ca
MAPLE GLAZED GRILLED CARROTS - 40 APRONS
From 40aprons.com
GRILLED MAPLE-GLAZED SPARERIBS RECIPE
From crecipe.com
MAPLE GLAZED HAM – MASTERBUILT
From masterbuilt.com
MAPLE GLAZE {FOR HAM, RIBS OR CHICKEN} - OUT GRILLING
From outgrilling.com
GRILLED MAPLE-GLAZED SPARERIBS RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
You'll also love