ELOTE
The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
- Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
- Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.
GRILLED MEXICAN STREET CORN SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat a grill to high heat. Oil the grates well.
- Put the corn, scallions, jalapenos and bell pepper directly on the grates. Grill, turning, until charred on all sides, 2 to 3 minutes for the scallions, 5 to 8 minutes for the peppers and 8 to 10 minutes for the corn; set aside to cool.
- In a medium bowl, add the sour cream, mayo, chipotle chili powder, lime zest and juice and garlic and mix to combine.
- Slice the corn kernels from the cobs. Remove the ribs and seeds from the red pepper and cut into small dice. Chop the scallions and dice the jalapenos (seeds and ribs removed to taste). Put the corn, red pepper, jalapenos, scallions and beans in the bowl with the dressing and mix to combine while the veggies are still slightly warm. Sprinkle the Pecorino-Romano over the salad. Season with salt and pepper and add a dash of hot sauce if desired. Top with the cilantro and crispy bacon and serve immediately slightly warm, or refrigerate until ready to serve.
GRILLED MEXICAN STREET CORN SALAD
Steps:
- Heat a grill pan to medium-high heat.
- Combine the mayonnaise, chili powder, garlic powder, salt and cumin in a large bowl. Brush the corn with the mayonnaise mixture. Place the corn on the hot grill pan and grill, turning occasionally, until all sides are softened and slightly charred, 10 to 12 minutes. Remove to a plate and let cool slightly.
- Use a sharp knife to cut the corn off the cobs; transfer the kernels to the bowl with the remaining spiced mayonnaise. Add the cheese, cilantro, green onions, lime juice and hot sauce to the bowl. Toss until everything is coated and combined. Serve warm or at room temperature.
GRILLED MEXICAN STREET CORN SALAD
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the grill with all burners on high. Once preheated, adjust the temperature to medium high for direct grilling.
- Soak all 6 ears of corn in water to cover for 10 minutes. Remove the corn from the water and pat dry with paper towels. Brush the shucked corn on all sides with the olive oil and leave the other corn in the husk.
- Grill all the corn, turning occasionally, until the shucked corn is well browned and charred in places and the husks of the unshucked corn are dried out and charred in places, about 10 minutes.
- Remove all the corn from the grill and let rest until easy to handle, about 5 minutes. When you can handle the corn comfortably, shuck the unshucked cobs. Then, stand a cob on its flat end on a cutting board. Holding the cob steady, take a sharp knife and carefully cut the kernels off, sliding the knife down the cob from top to bottom. Rotate the cob, cutting off a section at a time. I usually do 5 turns per cob. Repeat with the remaining corn. Discard the cobs, transfer the kernels to a bowl, and mix with the melted butter.
- In a separate bowl, stir the mayonnaise, minced cilantro, lime zest and juice, garlic, chile powder, and a pinch of salt and pepper together until well mixed. Stir in the cheese and toss the buttered corn with the dressing. Taste and adjust the seasonings. Garnish with a little more grated cheese.
- Serve warm or cold; either way, reserve topping with the bacon crumbles until just before serving, or they will get limp. Garnish with the cilantro sprig and the lime wedges, if desired.
3-INGREDIENT GRILLED MEXICAN STREET CORN (ELOTE)
Make this street food favorite at home using just flavor-packed chipotle mayonnaise and crumbly Cotija cheese.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Grill Grill/Barbecue Summer Side Corn Cheese Mayonnaise
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Lightly brush corn with oil and season with salt and pepper. Grill, covered, until tender and well charred, 4-5 minutes per side (16-20 minutes total). Let cool slightly.
- Spread each ear with 1 Tbsp. mayonnaise and sprinkle with 1 Tbsp. cheese.
FAMOUS MEXICAN STREET CORN
I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! Adapted from Gourmet magazine (2006). I find the cotija cheese in super Walmart (or use feta). Cook time is estimated for cooking of corn.
Provided by Sharon123
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Grill, roast or broil corn to your liking.
- Spread cooked corn with a thin layer of mayonnaise or sour cream, then roll in cheese to coat.
- Sprinkle with cayenne.
- Squeeze lime juice from wedges to taste. Enjoy!
Nutrition Facts : Calories 250.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 23.7, Sodium 324.8, Carbohydrate 33.8, Fiber 3.5, Sugar 6.5, Protein 8.3
GRILLED STREET CORN
Mexican food is my grandmother's favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. -Ashley Crainshaw, Shawnee, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Rinse corn under water, moistening husks. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., In a small bowl, mix remaining ingredients until blended. Cut string from corn and peel back husks. Spread corn with sour cream mixture.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 180mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
MEXICAN STREET CORN
Elote, otherwise known as Mexican street corn, is grilled, covered in mayo, and then sprinkled with chili powder, Cotija and cilantro. A squeeze of lime juice is the perfect finishing touch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush corn with oil. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Peel back husks. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Squeeze lime wedges over corn before serving.
Nutrition Facts :
More about "grilled mexican street corn recipes"
GRILLED MEXICAN STREET CORN | THE RECIPE CRITIC
From therecipecritic.com
Reviews 6Category Side DishCuisine MexicanTotal Time 25 mins
- Remove the husks of the corn leaving the core attached. Grill the corn turning once on a hot grill or cast iron pan until it starts to get slightly charred.
- In a small bowl mix the mayonnaise, sour cream and cilantro. Remove the corn from the grill and slather with the mayonnaise mix. Squeeze the lime juice over the corn and heavily season with parmesan. Sprinkle with chili powder.
GRILLED MEXICAN STREET CORN (ELOTE) - CTV
From more.ctv.ca
EASY MEXICAN STREET CORN (ELOTES) RECIPE - MADE 2 …
From foolproofliving.com
GRILLED MEXICAN STREET CORN - GIGGLES GALORE
From gigglesgalore.net
GRILLED MEXICAN STREET CORN RECIPE
From sunnysweetdays.com
HOW TO MAKE THE BEST GRILLED MEXICAN STREET CORN
From fortuitousfoodies.com
GRILLED MEXICAN STREET CORN RECIPE | LAND O’LAKES
From landolakes.com
GRILLED MEXICAN-STYLE STREET CORN - THE DEFINED DISH
From thedefineddish.com
ELOTES (GRILLED MEXICAN STREET CORN) RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 17Calories 311 per servingCategory Quick And Easy, Sides
GRILLED MEXICAN-STYLE STREET CORN | SAVEUR
From saveur.com
MEXICAN STREET CORN – THE BEST WAY TO SERVE CORN
From serious-foodie.com
RECIPE: GRILLED MEXICAN STREET CORN | WHOLE FOODS MARKET
From wholefoodsmarket.com
MEXICAN STREET CORN – GRILLED & RIDICULOUSLY EASY | SCRAPPY GEEK
From scrappygeek.com
GRILLED MEXICAN STREET CORN RECIPE - TASTINGTABLE.COM
From tastingtable.com
GRILLED MEXICAN STREET CORN (ELOTES) - GIRL AND THE KITCHEN
From girlandthekitchen.com
GRILLED MEXICAN STREET CORN RECIPE - GRILLSEEKER.COM
From grillseeker.com
GRILLED MEXICAN STREET CORN - FIT FOODIE FINDS
From fitfoodiefinds.com
GRILLED MEXICAN STREET CORN ON THE COB ~ OUTDOOR GRILLING
From sofabfood.com
GRILLED MEXICAN STREET CORN (ELOTES) - COOKING CLASSY
From cookingclassy.com
GRILLED CORN WITH MEXICAN "STREET STYLE" TOPPING - COUNTRY LIVING
From countryliving.com
MEXICAN STREET CORN - FOODOLOGY GEEK
From foodologygeek.com
MEXICAN STREET CORN - JUST PLAIN COOKING
From justplaincooking.ca
EASY MEXICAN STREET CORN - FOOD WITH FEELING
From foodwithfeeling.com
GRILLED ELOTE (MEXICAN STREET CORN) | BUSH COOKING
From bushcooking.com
BEST MEXICAN STREET CORN RECIPE - BEST SIDE DISHES
From bestsidedishes.com
GRILLED CORN ON THE COB (IN HUSK + WITHOUT!) - FIT FOODIE FINDS
From fitfoodiefinds.com
MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GRILLED MEXICAN STREET CORN - BINJAL'S VEG KITCHEN
From binjalsvegkitchen.com
MEXICAN STREET CORN | DERRICK RICHES
From derrickriches.com
GRILLED MEXICAN STREET CORN (ELOTE) - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY MEXICAN STREET CORN (ELOTE) - FOOD MEANDERINGS
From foodmeanderings.com
ELOTE - MEXICAN GRILLED STREET CORN - FLAVOR MOSAIC
From flavormosaic.com
GRILLED MEXICAN STREET CORN - THE GARLIC DIARIES
From thegarlicdiaries.com
DELICIOUS! GRILLED MEXICAN STREET CORN – THE 2 SPOONS
From the2spoons.com
GRILLED MEXICAN STREET CORN | FOOD TOWN
From yourfoodtown.com
MEXICAN STREET CORN - YUMMLY RECIPES
From ymmlyrecipes.com
ELOTE: GRILLED MEXICAN STREET CORN {NEW VIDEO} - GLOBAL STREET …
From globalstreetfoods.com
GRILLED MEXICAN STREET CORN | MY EVERYDAY TABLE
From myeverydaytable.com
GRILLED MEXICAN STREET CORN - HOUSE OF NASH EATS
From houseofnasheats.com
You'll also love