Swanson Savory Pot Roast With Harvest Vegetables Recipes
SWANSON® SAVORY POT ROAST WITH HARVEST VEGETABLES
This comforting dish of slow-simmered beef, potatoes and carrots gets its flavor from savory Swanson® Beef Stock.
Provided by Allrecipes Member
Time 2h45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a 6-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.
- Add the stock and vegetable juice to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 45 minutes.
- Add the carrots, potatoes and celery to the saucepot. Cover and cook for 30 minutes or until the vegetables are tender. Remove the beef and vegetables from the saucepot.
- Stir the flour and water in a small bowl. Add to the saucepot. Cook and stir until the mixture boils and thickens. Serve with the beef and vegetables.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 26.7 g, Cholesterol 79.3 mg, Fat 19.6 g, Fiber 4.2 g, Protein 30.6 g, SaturatedFat 6.3 g, Sodium 322.1 mg, Sugar 5.2 g
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