Grilled Oysters No Shell Needed Recipes

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GRILLED OYSTERS

Provided by Food Network

Categories     appetizer

Time 1h11m

Yield 6 to 8 servings

Number Of Ingredients 10



Grilled Oysters image

Steps:

  • In a bowl combine all ingredients except the oysters and mix thoroughly to combine. Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.
  • Preheat a grill to high.
  • Place the washed oyster shells on a baking sheet and top each shell with 1 oyster. Remove the butter from the freezer and unwrap. Slice the butter into 24 rounds and place 1 round on top of each oyster. Place the oysters on the preheated grill and cook until the oysters are just cooked through, curled around the edges and the butter is melted and bubbly, 4 to 6 minutes.
  • Serve immediately.

10 tablespoons softened unsalted butter
2 tablespoons finely grated Parmigiano-Reggiano
2 tablespoons minced parsley leaves
1 tablespoon lemon juice
2 teaspoons minced garlic
1 teaspoon minced fresh chives
1/2 teaspoon hot sauce, optional
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
24 shucked oysters, half of each shell reserved and washed

GRILLED OYSTERS

Make and share this grilled oysters recipe from Food.com.

Provided by chia2160

Categories     Free Of...

Time 15m

Yield 1 dozen

Number Of Ingredients 5



grilled oysters image

Steps:

  • place oysters on hot grill, grill for 5 minutes, until oysters open.
  • carefully remove top shell, keeping juices.
  • mix butter, lemon juice, wine, and parsley spoon over oysters, grill additional 5 minutes.

Nutrition Facts : Calories 1335.5, Fat 105.9, SaturatedFat 61.4, Cholesterol 544, Sodium 1291.7, Carbohydrate 34.6, Fiber 0.2, Sugar 1.5, Protein 57.9

1 dozen oyster, washed
2 tablespoons white wine
1 lemon, juice of
1/2 cup butter, melted
parsley

HOW TO GRILL OYSTERS

SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked and also make sure your heat is on HIGH or else the shells won't pop open. 2 dozen oysters will serve 4 as an appetizer or 2 as a main course. Recipe from Steven Raichlen's How to Grill.

Provided by januarybride

Categories     Healthy

Time 6m

Yield 2 dozen, 4-6 serving(s)

Number Of Ingredients 2



How to Grill Oysters image

Steps:

  • Preheat grill to high (very important, otherwise they will not get hot enough to pop open the shells).
  • Check oysters for freshness by tapping each oyster gently on a work surface to make sure they close their shells when tapped. Discard any oysters that don't close.
  • Place the oysters on the grate with the deeper shell down to hold in the juices.
  • Grill for 5-8 minutes. Remove each oyster from the grill the second the shell pops open (even if it is ever so slightly open) dumping out the juices onto the coals. Do not delay in removing them from the grill, as they will cook up to nothing!
  • Pry off top shells with an oven mitt, pull the oyster off of the top shell. Dump out juices, return oyster to the shell and serve immediately.

Nutrition Facts : Calories 243, Fat 6.9, SaturatedFat 1.5, Cholesterol 150, Sodium 318, Carbohydrate 14.8, Protein 28.4

2 dozen oysters
lemon wedge (optional)

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