GRILLED PEACH AND TOMATO SALSA
This no-fuss fruit salsa is the essence of summer. Charred, ripe peaches and fragrant tomatoes are tossed with garlic, fresh lime juice, cilantro and jalapeno peppers (for a little heat). It's a slightly smoky, refreshing salsa that's miles away from any canned version. Try this salsa as-is, with grilled chicken and fish, or use it to top my personal favorite: slabs of grilled halloumi.
Provided by Food Network
Categories condiment
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat a grill or grill pan for cooking over medium-high heat. Gently toss the peaches and tomatoes with the oil until coated.
- Place on the preheated grill and cook, turning occasionally, until fruit is juicy and has charred grill lines running across, about 6 minutes total. (Depending on the size of your grill, you may need to do this in batches.) Transfer to a cutting board and let cool, 20 minutes.
- Cut the peaches and tomatoes into 1/2-inch dice, then combine with the lime juice, garlic, jalapeno, 1/2 teaspoon salt and a pinch of pepper.
- Let stand for 15 minutes, then stir in the cilantro. Taste, season with additional salt and pepper if needed and serve.
Nutrition Facts : Calories 59, Fat 2.6 grams, Sodium 198 milligrams, Carbohydrate 9.9 grams, Fiber 2.2 grams, Protein 1.3 grams, Sugar 6.2 grams
GRILLED PEACH AND RED BELL PEPPER SALSA
Categories Condiment/Spread Fruit Herb Low Carb Low Cal Low/No Sugar Wheat/Gluten-Free Peach Bell Pepper Summer Bon Appétit
Yield Makes about 2 1/4 cups
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Mix oil, basil, mint and garlic in small bowl. Season to taste with salt and pepper. Lightly brush cut side of peaches with half of oil mixture.
- Grill or broil peaches, cut side only, until light brown, watching closely to avoid burning, about 2 minutes. Cool peaches. Grill or broil pepper, peel side only, until charred, about 8 minutes. Place pepper in paper bag; let stand 10 minutes. Peel pepper. Cut peaches and pepper into 1/2-inch pieces. Transfer to medium bowl. Add vinegar and remaining half of oil mixture. Season salsa to taste with salt and pepper, toss gently to blend. (Can be prepared 2 hours ahead. Cover and refrigerate.)
JALAPENO PEACH SALSA
This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel free to adjust the heat by using more or less jalapeno, depending on your personal taste. Cook time is chilling time.
Provided by Kozmic Blues
Categories Sauces
Time 2h10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Mix all ingredients.
- Add salt and pepper to taste.
- Let sit refrigerated for at least a couple hours to allow the flavors mix and intensify.
- Before serving, taste and adjust seasoning as needed.
GRILLED RIB-EYE STEAKS WITH ROASTED-PEPPER SALSA
Categories Beef Citrus Herb Pepper Backyard BBQ Steak Spring Summer Grill/Barbecue Gourmet
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Make salsa:
- Prepare grill for direct-heat cooking over medium-hot charcoal (moderately high heat for gas).
- Oil grill rack, then grill bell peppers, covered only if using a gas grill, turning occasionally, until slightly softened and charred, 15 to 20 minutes.
- Transfer bell peppers to a large bowl and cover tightly with plastic wrap, then let stand 20 minutes. When cool enough to handle, peel peppers, discarding stems and seeds, and cut lengthwise into thin strips. Toss with remaining salsa ingredients.
- Grill Steaks:
- Prepare grill for indirect-heat cooking over medium-hot charcoal (moderately high heat for gas).
- Pat steaks dry and sprinkle with salt and pepper. Oil grill rack, then sear steaks directly over coals, uncovered, turning over once and moving to area of grill with no coals underneath if flare-ups occur, until well browned, 4 to 6 minutes total. Move steaks to area with no coals underneath and grill, covered, until thermometer inserted into center of meat (do not touch bone) registers 120°F for medium-rare, 8 to 12 minutes more. Transfer steaks to a cutting board and let stand 15 minutes.
BELL PEPPER SALSA
Not having a recipe for salsa (and having peppers that needed to be used), this was my 'making it up as i go' attempt that turned out well. Using a blender makes this super quick and easy to throw together. With the habanero I used, the salsa came out with a bit of a bite! This of course can change depending on your peppers, but if you'd like it tamer, I'm sure a jalapeno could be used instead. The flavour of the garlic is pronounced, so adjust to suit your tastes. The tequila isn't needed, but I like what it adds to the salsa. Goes well with cornmeal pancakes.
Provided by yayitsnotacid
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set aside half the chopped onion and two thirds to three quarters of the chopped bell peppers.
- Put remaining onion and pepper into your blender or food processor. Add all other ingredients and blend until smooth.
- Mix your reserved onion and pepper into the puree.
- Salsa!
Nutrition Facts : Calories 69.8, Fat 3.7, SaturatedFat 0.6, Sodium 152.2, Carbohydrate 9.3, Fiber 2.5, Sugar 4.5, Protein 1.6
QUICK GRILLED-PEACH SALSA
Serve this summery salsa over grilled chicken breasts, lamb chops, or flank steak for an infusion of spicy sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Yield Makes 3 1/4 cups
Number Of Ingredients 6
Steps:
- Prepare Grilled Peaches; using a paper towel, rub off skins, and cut peaches into 1/4-inch pieces.
- In a medium bowl, combine peaches, plum tomatoes, jalapeno, fresh basil, and fresh lime juice; season with coarse salt and ground pepper. Serve with tortilla chips or on top of grilled fish or chicken, if desired.
GRILLED PEACH SALSA
This salsa can be poured over steak to give it a Thai flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss peaches with oil and grill, turning occasionally, until charred and softened, about 6 minutes. Transfer to a cutting board. Let cool, then cut into 1/2-inch dice. Combine peaches, garlic, chiles, tomatoes, lime juice, and 1 1/2 teaspoons salt. Let stand 15 minutes, then stir in basil.
Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 2 g, Protein 2 g
GRILLED CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA
A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.
Provided by Joan Heeg
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Combine peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper in a bowl. Set peach salsa aside.
- Combine olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt in a second small bowl. Rub tenderloin with the spice mixture.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 8.6 g, Cholesterol 73.8 mg, Fat 11 g, Fiber 1.2 g, Protein 23.9 g, SaturatedFat 2.3 g, Sodium 580.2 mg, Sugar 6.3 g
GRILLED PINEAPPLE SALSA
This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Provided by Elaine
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
- Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
- Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 196.6 mg, Sugar 6 g
More about "grilled peach and red bell pepper salsa recipes"
RECIPE: GRILLED PEACH AND RED BELL PEPPER SALSA - RECIPELINK.COM
From recipelink.com
Category Toppings-SalsasReply to RecipeFrom Gladys/PR, 08-23-2005
GRILLED PEACH AND BELL PEPPER SALSA | RECIPE | PEACH SALSA, PEACH ...
From pinterest.co.uk
MIXED GRILL WITH ROASTED-GARLIC-AND-PEPPER SALSA - FOOD & WINE
From foodandwine.com
PEPPER-PEACH SALSA RECIPE | MYRECIPES
From myrecipes.com
GRILLED CHICKEN WITH PEACH AND BELL PEPPER SALSA - ROSE REISMAN
From pinterest.ca
GRILLED TRI-TIP STEAK WITH BELL PEPPER SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: GRILLED PEPPER SALSA - THE ATLANTIC
From theatlantic.com
GRILLED PINEAPPLE AND BELL PEPPER SALSA - DISH OFF THE BLOCK
From dishofftheblock.com
BELL PEPPER SALSA - LEMON TREE DWELLING
From lemontreedwelling.com
GRILLED SALMON WITH PEACH SALSA - THE DARING GOURMET
From daringgourmet.com
GRILLED HALIBUT WITH PEACH AND PEPPER SALSA RECIPE | MYRECIPES
From myrecipes.com
RECIPES/GRILLED-PEACH-AND-RED-BELL-PEPPER-SALSA-2289.JSON AT …
From github.com
GRILLED PEACH SALSA RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
GRILLED PEACH SALSA | TRAEGER GRILLS
From traeger.com
RECIPE GRILLED BELL PEPPERS AND PEACHES - ALL INFORMATION ABOUT …
From therecipes.info
GRILLED PEACH SALSA RECIPE | SNACK RECIPES | PBS FOOD
From pbs.org
PAPAYA RED PEPPER SALSA WITH GRILLED HALIBUT - KARISTA BENNETT
From karistabennett.com
GRILLED PEACH SALSA [EASY BBQ RECIPE] - THEONLINEGRILL.COM
From theonlinegrill.com
GRILLED TOMATO AND RED PEPPER SALSA RECIPE - MISSION FOODS
From missionfoods.com
HERB-BALSAMIC GRILLED CHICKEN WITH PEACH-PEPPER SALSA - FRESH …
From freshfoodbites.com
BEST SWEET AND SMOKY ROASTED PEPPER PEACH SALSA
From flouronmyface.com
GRILLED FRESH PEACH SALSA | CANADIAN LIVING
From canadianliving.com
GRILLED HALIBUT WITH PEACH AND PEPPER SALSA - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
FRESH PEACH SALSA | KEVIN IS COOKING
From keviniscooking.com
STRAWBERRY SALSA RECIPE - CUBES N JULIENNES
From cubesnjuliennes.com
GRILLED PORK CHOPS, PEACH & JALAPEñO SALSA RECIPE - THE …
From beachbodyondemand.com
GRILLED CHICKEN WITH PEACH AND BELL PEPPER SALSA – ROSE REISMAN
From artoflivingwell.ca
PEACH AND ROASTED RED PEPPER SALSA RECIPE - THE MOM 100
From themom100.com
FRESH PEACH SALSA RECIPE - FEASTING AT HOME
From feastingathome.com
GRILLED CHIPOTLE PEACH SALSA - A SPICY PERSPECTIVE
From aspicyperspective.com
GRILLED HALIBUT WITH PEACH PEPPER SALSA RECIPE - GAME & FISH
From gameandfishmag.com
FIRE GRILLED TOMATO AND RED PEPPER SALSA – FLOATING KITCHEN
From floatingkitchen.net
You'll also love