AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Provided by Debbie S
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
- Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g
CHOCOLATE CHIP PISTACHIO COOKIES
Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!-Lynne Ogg, Cedar, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass. , Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
DOUBLE CHOCOLATE PISTACHIO COOKIES
This is a raw food recipe. No wheat, soy, dairy, or refined sugar. Omit coffee beans if desired.
Provided by luxdivon
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 2
Number Of Ingredients 9
Steps:
- Stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl.
- Blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined.
- Stir fruit mixture into pistachio mixture; mix to form a workable dough.
- Divide dough in half and pat each half into a flat cookie shape. Place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 46.1 g, Fat 10.8 g, Fiber 10.7 g, Protein 6.4 g, SaturatedFat 1.4 g, Sodium 72.8 mg, Sugar 32.3 g
WHITE CHOCOLATE PISTACHIO COOKIES
Make and share this White Chocolate Pistachio Cookies recipe from Food.com.
Provided by Kerena
Categories Drop Cookies
Time 27m
Yield 4 1/2 dozen, 54 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Line baking sheets with parchment paper.
- In large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and orange extracts.
- In medium bowl, combine flour, baking soda, baking powder and salt; gradully add to butter mixture, beating until combined. Beat in white chocolate morsels, oats and pistachios.
- Drop by heaping tablespoonfuls onto prepared baking sheets. bake 10-12 minutes or until lightly browned. Let cool on pans for 2 minutes before removing to racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 133.9, Fat 6.8, SaturatedFat 3.6, Cholesterol 17.8, Sodium 83.3, Carbohydrate 16.7, Fiber 0.6, Sugar 9.8, Protein 2.1
PISTACHIO-CHOCOLATE CHUNK COOKIES
No need to mess around chopping nuts to make these yummy chocolate chunk cookies. In fact, pistachio flavor pudding helps give them their great texture.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 48 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Combine first 3 ingredients. Beat butter and sugars in large bowl with mixer until light and fluffy. Add dry pudding mix and milk; mix well. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
- Drop tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
- Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CHOCOLATE AND PISTACHIO COOKIES
This recipe is from Gourmet magazine and was adapted from the Ritz-Carlton. Makes 6 dough logs that make about 20 cookies each. You can bake as many cookies as you like, then freeze the remaining logs for other occasions. Don't use the red dyed pistachios. I only put in prep time because the rest of the time depends on how many logs you make.
Provided by Little Suzy Homemak
Categories Dessert
Time 20m
Yield 120 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop 2 1/2 ounces chocolate and melt in a small bowl set over a small saucepan of barely simmering water, stirring until smooth. Remove bowl from heat and cool chocolate.
- Finely chop remaining 3 1/2 ounces chocolate.
- Sift together flour, baking powder and baking soda.
- Beat together 1/2 cup plus 1 tablespoon unsalted butter and brown sugar with an electric mixer at medium-high speed until light and fluffy, about 5 minutes, then beat in egg and vanilla until combined well.
- Add flour mixture in batches and mix at medium speed until just combined, then beat in melted chocolate until incorporated. Stir in pistachios and chopped chocolate.
- Divide dough into 6 equal portions and roll each piece into a 12-inch-long log (3/4 inch thick). Wrap each log in plastic wrap and freeze until firm, at least 30 minutes.
- Put oven rack in middle position and preheat oven to 350 degrees F.
- Slich 1/2-inch thick rounds from 1 frozen log and arrange about 1 inch apart on an ungreased baking sheet.
- Place baking sheet on top of another baking sheet (to protect undersides from overbrowning) and bake until cookies rise slightly and then fall (tops of cookies will be cracked), 10-12 minutes.
- Transfer cookies to a rack to cool.
- Make more cookies on cooled baking sheets in the same manner.
- Cookies keep, cooled completely, in an airtight container at room temperature for 1 week.
- Wrapped dough logs can be frozen for 3 months.
Nutrition Facts : Calories 30.2, Fat 1.5, SaturatedFat 0.6, Cholesterol 4, Sodium 15.2, Carbohydrate 3.8, Fiber 0.2, Sugar 2.3, Protein 0.5
CHOCOLATE-PISTACHIO COOKIES
Crisp pistachio cookies, sandwiched around a soft, chocolate filling, are dipped in bittersweet chocolate and garnished with a sprinkle of bright-green pistachios.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 15
Number Of Ingredients 10
Steps:
- Make filling: Bring 1/4 cup sugar and 1/4 cup water to a simmer in a small saucepan over medium heat, stirring until sugar has dissolved; set aside.
- Put egg yolks in the heatproof bowl of an electric mixer set over a pan of simmering water. Whisk by hand until yolks are warm to the touch, about 2 minutes. Fit mixer with the whisk attachment. Mix yolks on medium speed; pour in sugar syrup. Raise speed to high; mix until mixture is cool and fluffy, about 3 minutes. Reduce speed to medium; drizzle in melted chocolate. Refrigerate until firm, about 45 minutes.
- Make cookies: Put pistachio paste and rest of sugar in the clean bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Mix in the egg white, vanilla, and salt.
- Preheat oven to 350 degrees. Transfer dough to a pastry bag fitted with a small (about 1/4 inch) plain round tip (such as Ateco #10). Pipe 1-inch rounds onto a baking sheet lined with parchment paper, spacing about 1 inch apart.
- Bake cookies until firm and golden around edges, about 10 minutes. Transfer on parchment to a wire rack, and let cool completely.
- Place cookies, bottom sides up, on a wire rack set over a baking sheet. Spread 1 to 1 1/2 teaspoons chocolate filling on bottom of half of the cookies. Sandwich with remaining cookies. Freeze 1 hour.
- Make glaze: Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally. Remove from heat. Add shortening; stir until combined. Let cool, stirring, until mixture is lukewarm.
- Using a chocolate fork or regular fork, hold 1 cookie at a time above bowl of chocolate glaze. Spoon glaze over cookie, letting excess drip back into bowl. Transfer to a wire rack set over a baking sheet. Garnish with slivered pistachios. Refrigerate until set, 5 minutes.
More about "chocolate pistachio cookies recipes"
DARK CHOCOLATE PISTACHIO SLICE & BAKE COOKIES - BAKER …
From bakerbynature.com
CHOCOLATE PISTACHIO COOKIES - EMILY BITES
From emilybites.com
CHOCOLATE PISTACHIO COOKIES - KERRY COOKS
From kerrycooks.com
CHOCOLATE PISTACHIO COOKIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
4.7/5 (15)Total Time 20 minsCategory Afternoon Tea, Dessert, Snack, SweetsCalories 125 per serving
- Scrape down the sides of the bowl and add half the flour mix. Beat until just combined. Add the milk and remainder of the flour and mix until it just starts to come together.
CHOCOLATE PISTACHIO COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.8/5 (4)Estimated Reading Time 3 mins
- 1. Preheat oven to 350 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper and set aside.
- 3. With a mixer, cream butter and sugars together until smooth, for about 2-3 minutes. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
- 4. Gradually add flour mixture and beat until just combined. Stir in the chocolate chips and pistachios. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart. Sprinkle each cookie with sea salt.
DARK CHOCOLATE-PISTACHIO SHORTBREAD COOKIES - RACHAEL RAY SHOW
From rachaelrayshow.com
TRIPLE CHOCOLATE COOKIES WITH PISTACHIOS - FOOD NOUVEAU
From foodnouveau.com
CHOCOLATE PISTACHIO COOKIES - VEENA AZMANOV
From veenaazmanov.com
SOFT AND CHEWY PISTACHIO COOKIES | ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
CHOCOLATE CHUNK PISTACHIO COOKIES- TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE PISTACHIO COOKIES - WHOLESOME PATISSERIE
From wholesomepatisserie.com
DARK CHOCOLATE-PISTACHIO-ORANGE KISSES | SOUTHERN LIVING
From southernliving.com
CHOCOLATE PISTACHIO COOKIES - MODEST MUNCHIES
From modestmunchies.com
SLICE AND BAKE CHOCOLATE AND PISTACHIO COOKIES - GOOD …
From goodhousekeeping.com
CHOCOLATE PISTACHIO COOKIES - MY CASUAL PANTRY
From mycasualpantry.com
CHOCOLATE CHUNK PISTACHIO COOKIES - COOKIES AND CUPS
From cookiesandcups.com
CHOCOLATE-PISTACHIO SABLéS RECIPE | BON APPéTIT
From bonappetit.com
BEST PISTACHIO COOKIES RECIPE - HOW TO MAKE PISTACHIO COOKIES
From delish.com
PISTACHIO CHOCOLATE COOKIES | WORLD FOOD NETWORK
From worldfoodnetwork.ca
CHOCOLATE PISTACHIO SLICE AND BAKE COOKIES - BLUE BOWL
From bluebowlrecipes.com
HONEY & CO'S CHOCOLATE AND PISTACHIO COOKIES - MATCHING FOOD
From matchingfoodandwine.com
SICILIAN PISTACHIO COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
THE GOOD DISH DAPHNE OZ'S SLICE-AND-BAKE PISTACHIO COOKIES
From gooddishtv.com
PISTACHIO COOKIES - MAMA NEEDS CAKE®
From mamaneedscake.com
PISTACHIO DROP COOKIES - HOW TO MAKE THE BEST PISTACHIO COOKIES!
From sallysbakingaddiction.com
SALTED DARK CHOCOLATE CHUNK PISTACHIO COOKIES | BUTTERNUT BAKERY
From butternutbakeryblog.com
CHOCOLATE PISTACHIO COOKIES RECIPE - DELISH
From delish.com
HIGH PROTEIN CHOCOLATE PISTACHIO COOKIES - RECIPE - DIET DOCTOR
From dietdoctor.com
PISTACHIO COOKIES - GONNA WANT SECONDS
From gonnawantseconds.com
PISTACHIO CHOCOLATE COOKIES - KITCHEN THRILLS
From kitchenthrills.com
PISTACHIO CRUSTED CHOCOLATE SHORTBREAD SLICE AND BAKE COOKIES
From cookingwithcocktailrings.com
CHOCOLATE, PISTACHIO AND CARDAMOM COOKIES RECIPE
From lovefood.com
CHOCOLATE DIPPED PISTACHIO SHORTBREAD COOKIES - MODERN HONEY
From modernhoney.com
CHOCOLATE PISTACHIO PINWHEEL COOKIES FOR ST. PATRICK’S DAY
From butterwithasideofbread.com
PISTACHIO PUDDING COOKIES WITH WHITE CHOCOLATE CHIPS
From lifestyleofafoodie.com
SALTED PISTACHIO CHOCOLATE CHUNK SLICE AND BAKE COOKIES
From sallysbakingaddiction.com
SALTY TRIPLE CHOCOLATE PISTACHIO COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
PISTACHIO CHOCOLATE CHIP COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST CHOCOLATE PISTACHIO BISCOTTI RECIPE | FOODAL
From foodal.com
PISTACHIO TOFFEE CHOCOLATE CHIP COOKIES – MODERN HONEY
From modernhoney.com
You'll also love