GRILLED PORTOBELLO SANDWICH
[DRAFT]
Provided by Food Network
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat grill to medium heat. Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes. Meanwhile, grill 1 to 2 min. on each side or until lightly toast on both sides. Slide mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich. Substitute: Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade. Make Ahead: Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.
GRILLED PORTABELLA SANDWICHES OR PANINI
Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny :)
Provided by Vicki in CT
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together oil, salt and pepper, and garlic. Marinate mushrooms and onions with this for about thirty minutes.
- Grill mushrooms and onions over medium heat until done, brushing on the oil mixture liberally throughout cooking time.
- Cut the bread open length-wise, brush it with the oil, then lightly toast on the grill.
- Layer on the onions and mushrooms. Press sandwich together for a few minutes (I usually use a frying pan to weigh it down).
- Cut into 6 pieces or so and serve.
PORTOBELLO PANINI
Steps:
- Slice the stems off the mushrooms so they can lay completely flat. Slice each cap in half to form 8 round slices.
- Spray a large nonstick grill pan with cooking spray and preheat over medium high heat.
- Top the bottom half of the mushrooms with tomatoes and cheese. Cap with remaining mushroom rounds. Brush the top sides of each sandwich with oil. Place mushroom sandwiches in the pan oil side down and cook for 2 minutes. Brush the top with oil, flip and cook for 2 minutes more. Season with salt and pepper and serve.
GRILLED PORTOBELLO MUSHROOMS -ITALIAN STYLE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.
- Recommended Wine: 1994 Coturri Albarello, Sonoma
More about "grilled portobello panini recipes"
PORTOBELLO PANINI RECIPE - CUISINE AT HOME
Web Aug 1, 2013 Instructions Preheat grill to medium-low. Brush grill grate with oil. Stir together mayonnaise and red peppers. Cook spinach and …
From cuisineathome.com
Servings 4Calories 364 per servingCategory Lunch / Dinner
From cuisineathome.com
Servings 4Calories 364 per servingCategory Lunch / Dinner
- Cook spinach and garlic in 1 Tbsp. oil in a skillet over medium heat until wilted, 2–3 minutes, stirring frequently. Press out all excess liquid through a sieve, then chop spinach; season with salt and black pepper.
- Brush both sides of portobellos with olive oil; season with salt and black pepper. Grill portobellos gill-side up, covered, until liquid pools in the caps, 4–5 minutes; flip and grill 2–3 minutes more. Let portobellos cool enough to handle, then thinly slice at an angle; drain on a paper-towel-lined plate.
GRILLED PORTOBELLO MUSHROOM PANINI - FOOD CHANNEL
Web Oct 20, 2011 Preparation 1 Mix oil, vinegar and Montreal Steak Seasoning in small bowl. Brush both sides of each mushroom cap with oil mixture. Lightly brush one side of each bread slice with oil mixture. 2 Grill …
From foodchannel.com
From foodchannel.com
MARINATED PORTOBELLO PANINI RECIPE | MYRECIPES
Web Nutrition Info Ingredients 1 (6-ounce) package pre-sliced portobello mushrooms 2 tablespoons reduced-fat olive oil vinaigrette 1 (12-ounce) loaf Italian or ciabatta bread ⅓ cup light garlic-and-herbs spreadable cheese …
From myrecipes.com
From myrecipes.com
GRILLED PORTOBELLO MUSHROOMS - WELL PLATED BY ERIN
Web Apr 2, 2020 Spices. First, garlic powder. Because 1) minced garlic can burn and 2) sometimes I’m too lazy to mince garlic. Second, black pepper. Not enough to make these grilled portobello mushrooms spicy. Just …
From wellplated.com
From wellplated.com
PORTOBELLO-CHICKEN PANINI - RECIPES | PAMPERED CHEF …
Web Heat Grill Pan over medium heat 5 minutes. Place mushrooms and onion onto grid of pan; place Grill Press on top. Cook 4-6 minutes, turning once. Remove to Large Grooved …
From pamperedchef.ca
From pamperedchef.ca
- Brush mushroom caps and onion slices with vinaigrette using Chef's Silicone Basting Brush.Heat Grill Pan over medium heat 5 minutes.
GRILLED PORTOBELLO MUSHROOM PANINI | GRILL MATES
Web INSTRUCTIONS 1 Mix oil, vinegar and Montreal Steak Seasoning in small bowl. Brush both sides of each mushroom cap with oil mixture. Lightly brush one side of each bread slice …
From mccormick.com
Cuisine ItalianCategory EntreesServings 4
From mccormick.com
Cuisine ItalianCategory EntreesServings 4
GRILLED PORTOBELLO PANINI - BIGOVEN
Web INGREDIENTS 4 Portobello mushroom caps; 1/2 c Asiago cheese ; Shredded Salt; freshly ground pepper 2 tb fresh basil ; Chopped 4 Kaiser ; or hard rolls; split 1/4 c Extra-virgin …
From bigoven.com
From bigoven.com
GRILLED PORTOBELLO PANINI WITH ARTICHOKE TAPENADE
Web Mar 27, 2023 This simple portobello panini is stacked with portobello mushrooms, a homemade artichoke tapenade, and fresh arugula. Yum! I kind of feel like a hypocrite …
From southernspicy.com
From southernspicy.com
GRILLED CHICKEN AND PORTOBELLO PANINI - PREVENTION
Web Mar 9, 2016 3 tbsp. balsamic vinegar; 1/2 tsp. salt-free seasoning blend; 2 large portobello mushrooms; 1/2 large red onion, cut into two 1/2" slices; 4 slices thin-sliced …
From prevention.com
From prevention.com
GRILLED PORTOBELLO PANINI | PUNCHFORK
Web 2 large portobello mushrooms, stems removed, gills scraped out, sliced...; 1/2 cup baby arugula; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh chives; 1 clove …
From punchfork.com
From punchfork.com
GRILLED PORTOBELLO PANINI WITH ARTICHOKE TAPENADE – APTRECIPE
Web May 3, 2023 May 3, 2023 in Vegetarian 0 Published: Mar 27, 2023 · by Nicole · Updated: Mar 27, 2023 · This post may contain affiliate links. This simple portobello panini is …
From aptrecipe.com
From aptrecipe.com
GRILLED PORTOBELLO MUSHROOMS RECIPE (WITH EASY MARINADE)
Web May 20, 2022 Oil the grill grates with a paper towel dipped in vegetable oil. Place the mushrooms stem-side up on the grill. Cover and grill until tender and lightly charred, 4 …
From thekitchn.com
From thekitchn.com
GRILLED PORTOBELLO MUSHROOM PANINI RECIPE - RECIPETIPS.COM
Web 1. Mix oil, vinegar and Montreal Steak Seasoning in small bowl. Brush both sides of each mushroom cap with oil mixture. Lightly brush one side of each bread slice with oil …
From recipetips.com
From recipetips.com
EASY GRILLED PORTOBELLO MUSHROOMS – A COUPLE COOKS
Web Mar 25, 2020 Preheat a grill to medium high heat: that’s 375 to 450 degrees. Prep the mushrooms: Remove the stems and drizzle with olive oil, balsamic vinegar (quantities …
From acouplecooks.com
From acouplecooks.com
GRILLED PORTOBELLO MUSHROOM PANINI RECIPE | RECIPEGOLDMINE.COM
Web Feb 18, 2002 Instructions Mix oil, vinegar and Montreal Steak Seasoning in a small bowl. Brush both sides of each mushroom cap with oil mixture. Lightly brush one side of each …
From recipegoldmine.com
From recipegoldmine.com
GRILLED PORTOBELLO, BELL PEPPER, & GOAT CHEESE SANDWICHES RECIPE
Web Step 1 Prepare grill to medium-high heat. Step 2 Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. …
From myrecipes.com
From myrecipes.com
GRILLED PORTOBELLO MUSHROOM PANINI | LA GRILLE
Web Preparation 1 Mix oil, vinegar and Montreal Steak Seasoning in small bowl. Brush both sides of each mushroom cap with oil mixture. Lightly brush one side of each bread slice with oil …
From clubhouse.ca
From clubhouse.ca
GRILLED PORTOBELLO PANINI WITH ARTICHOKE TAPENADE - OH MY …
Web Mar 27, 2023 Diet: Vegan, Vegetarian Keyword: Grilled Portabella Panini with Artichoke Tapenade, panini recipe Servings: 2 servings Calories: 480kcal Author: Oh My Veggies …
From ohmyveggies.com
From ohmyveggies.com
You'll also love