Grilled Skirt Steak In Lettuce Leaves Soy Ginger Dipping Sau Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOY GINGER DIPPING SAUCE

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7



Soy Ginger Dipping Sauce image

Steps:

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

GRILLED SKIRT STEAK IN LETTUCE LEAVES / SOY - GINGER DIPPING SAU

From CBS "Chef on a Shoestring", David Armstrong's recipe from "Small Bites". Prep includes 1 hour marinade

Provided by MarraMamba

Categories     Meat

Time 1h22m

Yield 8 serving(s)

Number Of Ingredients 17



Grilled Skirt Steak in Lettuce Leaves / Soy - Ginger Dipping Sau image

Steps:

  • Begin by soaking the skewers in water for 20 minutes to prevent them from igniting when placed on the grill.
  • With a boning knife, trim any visible fat on the skirt steak. Then, cutting on a bias, slice against the grain in 3-inch strips and set aside in a plastic storage container.
  • For the marinade, combine in a large bowl 3/4 cup of the soy sauce, the juice of 2 limes, the pineapple juice, and the sliced onion. Mix well, season with salt and pepper, and pour over the beef. Allow this to marinate in the refrigerator for 1 hour. Remove the beef from the marinade, and skewer with the bamboo.
  • For the dipping sauce, in a small bowl combine the remaining 1/4 cup soy sauce, the ginger, garlic, sugar, juice of the remaining 2 limes, the vinegar, and scallions. Check the seasoning, and transfer to a small serving bowl.
  • Light the grill or preheat the oven to 375°F.
  • To serve, grill or bake the skewers on a hot grill for about 1 minute on each side, and allow to cool. On a large platter, lay out the butter lettuce leaves, then on each leaf, place a few basil and cilantro leaves.
  • Rest the skewers of beef on the leaves. Have each guest grab a leaf, remove the skewer, and enjoy with the dipping sauce.

Nutrition Facts : Calories 354.3, Fat 14.3, SaturatedFat 5.4, Cholesterol 110.6, Sodium 2135.3, Carbohydrate 14.4, Fiber 1.9, Sugar 8, Protein 41.2

bamboo skewer
3 lbs skirt steaks, cleaned and trimmed of fat
1 cup soy sauce
4 limes, juice of
1 (6 ounce) can pineapple juice
1 small sliced onion
salt and pepper, to taste
2 tablespoons chopped fresh peeled gingerroot
1 teaspoon chopped garlic
2 tablespoons brown sugar
1/2 cup white vinegar
1 bunch scallion
3 heads butter lettuce
4 sprigs Thai basil, plus additional
Thai basil, for garnish
4 sprigs fresh cilantro, plus additional
fresh cilantro, for garnish

CHURRASCO (GRILLED MARINATED SKIRT STEAK)

Like so many of the best Puerto Rican dishes, churrasco - garlicky wood-fire-grilled steak served with chimichurri - starts by tenderizing a tougher cut of meat (skirt steak) with a flavorful marinade. Although its origins are Argentinian and Brazilian (the word churrasco encompassing grilled meats in both Spanish and Portuguese), variations on the dish are Latin American staples. This recipe kicks up a classic Puerto Rican marinade with a bit of adobo seasoning, and then served with wasakaka, an herbaceous sauce from the Dominican Republic using lime juice. The steak should be grilled over an open fire (the smoke is key), but a gas grill will do, as will a cast-iron skillet. Serve with adobo roasted potatoes, maduros, white rice or arroz mamposteao, plus fresh tomato and avocado slices.

Provided by Von Diaz

Categories     dinner, meat, steaks and chops, main course

Time 45m

Yield 4 servings

Number Of Ingredients 15



Churrasco (Grilled Marinated Skirt Steak) image

Steps:

  • Pat the steaks dry and place in a large zip-top bag.
  • Combine the garlic, oregano, vinegar, olive oil, adobo seasoning and salt in the bowl of a pilón or mortar and pestle, or a small food processor. Grind into a thin paste, then pour the marinade over the steak. Zip the bag then shake well to coat the meat, rubbing in gently as needed. Let rest on the counter for 10 to 20 minutes, or refrigerate overnight if you have time. Be sure to let the steak come to room temperature before grilling.
  • If using a charcoal grill, start by building a fire with hardwood and kindling, then adding lump hardwood charcoal once the fire is kicking. Allow the fire to mellow. If using a gas grill, set the temperature to 500 degrees.
  • Meanwhile, make the wasakaka: Combine the lime juice, parsley, cilantro, oregano, olive oil, garlic, salt and pepper in a small bowl and whisk to incorporate. If you'd like a creamier sauce, blend in a small food processor or blender. (Wasakaka will keep for 3 or 4 days in a sealed jar in the refrigerator.)
  • Once the grill is ready, remove skirt steak from the bag and shake off excess marinade. Place on the grill and sear for 1 to 3 minutes. Using tongs, pull up the corner to ensure the steak has a good dark char, bordering on burned in places, before flipping, then cook for 1 more minute for rare, 2 minutes for medium-rare. Be careful not to overcook or steak will be tough.
  • Remove steak from grill and let rest for 5 to 7 minutes. Slice into strips and pour over wasakaka, or serve sauce on the side. Taste and sprinkle with additional salt, if desired.

1 1/2 pounds skirt steak or tri-tip (see Tip)
3 large garlic cloves
1 tablespoon fresh oregano leaves, finely chopped
1 tablespoon white vinegar
2 teaspoons olive oil
1 tablespoon adobo seasoning (preferably Loísa or Badía brands)
2 teaspoons kosher salt (such as Diamond Crystal), plus more to taste
1/3 cup fresh lime juice
1/2 cup fresh flat-leaf parsley leaves, finely chopped
1/4 cup fresh cilantro leaves, finely chopped
1/4 cup fresh oregano leaves, finely chopped
1/4 cup extra-virgin olive oil
2 garlic cloves, minced
1 teaspoon kosher salt (such as Diamond Crystal)
1/4 teaspoon freshly ground black pepper

PERFECT SOY-GRILLED STEAK

You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.

Provided by Mark Bittman

Categories     dinner, easy, quick, weekday, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7



Perfect Soy-Grilled Steak image

Steps:

  • Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
  • Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram

1/4 cup soy sauce
1 teaspoon peeled and minced ginger
1/2 teaspoon peeled and minced garlic
1 tablespoon honey, molasses or hoisin sauce
Freshly ground black pepper to taste
Juice of 1/2 lime
1 16- to 24-ounce boneless steak (rib-eye, skirt or strip), or one 24- to 32-ounce bone-in steak (rib-eye or T-bone)

More about "grilled skirt steak in lettuce leaves soy ginger dipping sau recipes"

GRILLED SKIRT STEAK RECIPE - I WASH YOU DRY
Web Combine the olive oil, dry sherry, soy sauce, honey, garlic and red pepper in a zip top plastic bag (or shallow baking dish). Place steak in bag and let marinate on counter top for 30 minutes.*. Preheat grill to high heat (at …
From iwashyoudry.com
grilled-skirt-steak-recipe-i-wash-you-dry image


GRILLED FLANK STEAK AND SCALLIONS RECIPE | BON APPéTIT
Web May 21, 2019 Preparation. Step 1. Prepare a grill for medium-high heat; lightly oil grate. Pat steak dry and place on a rimmed baking sheet. Lightly score both sides of steak with the tip of a paring knife ...
From bonappetit.com
grilled-flank-steak-and-scallions-recipe-bon-apptit image


GRILLED SKIRT STEAK SKEWERS RECIPE - SIMPLY RECIPES
Web Feb 6, 2022 Working in batches if necessary, lay the skirt steak skewers on the hot grill grates, perpendicular to the grates. Grill for 3 to 4 minutes per side, until cooked through. Remove from grill and let sit for a few …
From simplyrecipes.com
grilled-skirt-steak-skewers-recipe-simply image


HOW TO GRILL THE PERFECT SKIRT STEAK: EASY SKIRT STEAK …
Web Jun 3, 2023 How to Grill the Perfect Skirt Steak: Easy Skirt Steak Recipe Written by MasterClass Last updated: May 18, 2023 • 3 min read Thin and fatty, affordable skirt steak might be the perfect cut for grilling season.
From masterclass.com
how-to-grill-the-perfect-skirt-steak-easy-skirt-steak image


GINGER AND SOY-MARINATED SKIRT STEAK LETTUCE WRAPS
Web Dec 24, 2014 30 min. Marinating Time 4 to 24 h Grilling Time 4 to 6 min. the Ingredients Marinade 60 millilitres soy sauce 2 tablespoons packed light brown sugar 2 tablespoons …
From weber.com
Servings 4-6
Total Time 24 hrs 36 mins
Category Red Meat
  • In a large, resealable plastic bag combine the marinade ingredients. Place the steak pieces in the bag, press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl and refrigerate for 4 to 24 hours.
  • Separate the leaves from the head of lettuce, wash and dry them and refrigerate until ready to serve.
  • Remove the steaks from the bag and reserve the marinade. Pour the marinade into a small saucepan, bring to a boil and boil for 3 to 4 minutes. Set aside. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.


GINGER AND SOY–MARINATED SKIRT STEAK LETTUCE WRAPS
Web Dec 24, 2014 Prep Time 30 mins Marinating Time 4 to 24 h Grilling Time 4 to 6 mins the Ingredients Marinade ¼ cup soy sauce 2 tablespoons packed light brown sugar 2 …
From weber.com
Servings 4-6
Total Time 24 hrs 36 mins
Category Red Meat
  • In a large, resealable plastic bag combine the marinade ingredients. Place the steak pieces in the bag, press the air out of the bag, and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 24 hours.
  • Separate the leaves from the head of lettuce, wash and dry them, and refrigerate until ready to serve.
  • Remove the steaks from the bag and reserve the marinade. Pour the marinade into a small saucepan, bring to a boil, and boil for 3 to 4 minutes. Set aside. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.


GRILLED STEAK LETTUCE WRAPS WITH SAKE AND GINGER SOY SAUCE

From vindulge.com
4/5 (2)
Category Appetizer
Cuisine American, Asian Inspired
Total Time 2 hrs 18 mins


GRILLED SKIRT STEAK RECIPES
Web May 21, 2021 Grilled Skirt Steak with Homemade Asian Barbeque Marinade. View Recipe. inswain. Make the quick-and-easy Asian BBQ sauce from scratch: brown sugar, …
From allrecipes.com


BEST SKIRT STEAK WITH SOY AND GINGER MARINADE RECIPES
Web 1/3 cup soy sauce: 1/3 cup lemon juice: 1/2 cup olive oil: 1/4 cup Worcestershire sauce: 1 Tablespoon minced garlic: 2 Tablespoons Italian seasoning: 1 teaspoon pepper: 1/2 …
From alicerecipes.com


GRILLED KOREAN-STYLE SKIRT STEAK RECIPE - STEVEN RAICHLEN - FOOD
Web Apr 24, 2019 1/4 cup soy sauce. 3 tablespoons Asian sesame oil. 3 tablespoons sugar. 3 tablespoons sake or dry sherry. 3 medium garlic cloves, minced. 2 scallions, chopped
From foodandwine.com


PERFECT GRILLED SKIRT STEAK RECIPE - FOOD REPUBLIC
Web Jun 9, 2015 For the Steak: In a small bowl, mix together the oil, seasoning, garlic, and lemon juice. Rub the mixture on both sides of the meat, making sure to work it into the …
From foodrepublic.com


GRILLED SKIRT STEAK IN LETTUCE LEAVES / SOY-GINGER DIPPING SAUCE …
Web EYB Comments. Can substitute coconut sugar or brown sugar for palm sugar. Marinate 1 hour.
From eatyourbooks.com


GRILLED SKIRT STEAK IN LETTUCE LEAVES SOY GINGER DIPPING SAU RECIPES
Web Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl. Cut skirt steak crosswise into …
From findrecipes.info


GRILLED SKIRT STEAK IN LETTUCE LEAVES / SOY - GINGER DIPPING SAU
Web 3 for the marinade, combine in a large bowl 3/4 cup of the soy sauce, the juice of 2 limes, the pineapple juice, and the sliced onion. mix well, season with salt and pepper, and pour …
From bestseasoning.blogspot.com


GINGER AND SOY–MARINATED SKIRT STEAK LETTUCE WRAPS - WEBER
Web Check out this delicious recipe for Ginger and Soy–Marinated Skirt Steak Lettuce Wraps from Weber—the world's number one authority in grilling.
From weber.com


EASY GRILLED SKIRT STEAK RECIPE - THE SPRUCE EATS
Web Aug 17, 2022 Gather the ingredients. While technically optional, the first step for the best-tasting grilled steak is to salt it. Put the salt in a small bowl or ramekin. If using the …
From thespruceeats.com


SOY-GINGER GRILLED FLANK STEAK | CARRIE’S EXPERIMENTAL KITCHEN
Web Aug 8, 2017 Whisk all of the ingredients together in a small bowl. Add the steak to a resealable plastic bag and pour in the marinade. Refrigerate for at least 4 hours. Remove …
From carriesexperimentalkitchen.com


GRILLED SKIRT STEAK - THE RECIPE CRITIC
Web Jun 7, 2021 Marinade: In a large ziplock bag add the skirt steak, soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and red pepper …
From therecipecritic.com


Related Search