GRILLED CALAMARI AND ARUGULA SALAD
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the vinaigrette: Add the grapefruit juice and vinegar to a medium bowl. Add the olive oil while whisking to combine. Season with a pinch of salt and pepper.
- For the calamari salad: Mix together the oil, chili flakes, garlic, lemon juice and zest, parsley and some salt in a large bowl. Add the calamari, toss together and let marinate for 20 minutes or up to 1 hour. Preheat a grill to high heat. Remove the calamari from the marinade and skewer them. Skewering the rings of the calamari onto 2 skewers each will help to keep them on the skewer and not fall off into the grill. Sprinkle with salt and pepper, and grill for about 2 minutes per side. They should be slightly charred and opaque. Add the calamari, arugula, grapefruit segments, fennel and vinaigrette to a large bowl and toss. Season with salt and pepper and serve immediately.
GRILLED SQUID WITH FRESH RED CHILE AND ARUGULA
One of the most popular dishes at the acclaimed River Café in London, this sophisticated starter has been on the menu every day since the restaurant opened in 1987. With its primary colors and strong flavors, the combination of just three ingredients is simple, pure, and right.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Dressing: Whisk together lemon juice and oil. Season with salt and pepper.
- Squid: Clean squid by cutting body open to make a flat piece and scraping out guts. Keep tentacles in their bunches but remove eyes and mouth. Using a serrated knife, score inner side of flattened squid body with parallel lines 1/2 inch apart, and then lines equally apart the other way to make crosshatching.
- To make the sauce, put chiles in a bowl and cover with oil. Season with salt and pepper.
- Heat grill for direct heat (or a grill pan on high). Place squid (including tentacles), scored-side down, on grill, season with salt and pepper, and grill 1 to 2 minutes. Turn squid pieces over; they will immediately curl up, by which time they will be cooked.
- Toss arugula in dressing. Arrange two squid bodies with tentacles on each plate with some arugula. Put a little chile sauce on squid and serve, with lemon quarters.
GRILLED SQUID WITH CHILE DRESSING AND RADISHES RECIPE
If you can't find ají amarillo chiles for this grilled squid recipe, substitute with the paste, which is more widely available. Add 2 tsp. paste to dressing before adding the oil.
Yield 4 servings
Number Of Ingredients 26
Steps:
- Place ancho chiles, chiles de árbol, pasilla chile, and ají amarillo chile in a large heatproof measuring glass and pour boiling water over to submerge. Cover with plastic wrap and let sit until chiles are softened, 20-25 minutes. Drain.
- Remove seeds from chiles; discard. Remove tops from radishes and coarsely chop. Thinly slice radishes and set aside for the salad. Combine chiles, radish tops, garlic, vinegar, lemon juice, honey, and paprika in a blender; season with salt and pepper. Blend until chiles are finely chopped. With the motor running, stream in oil; blend until dressing is emulsified and smooth.
- Prepare a grill for high heat. Cover the underside of a large cast-iron skillet with 2 layers of foil and set on grate (you want it to have time to get very hot).
- Working one at a time, butterfly squid bodies. Cut a slit from wide opening to pointed end of body and open up into a flat triangle. Remove the thin clear sliver of cartilage; discard. Using the back of your knife, scrape away the jellylike membrane lining the inside of the body. Rinse bodies and tentacles well; pat dry with paper towels.
- Combine garlic, mayonnaise, vinegar, several pinches of salt, and a few cranks of pepper in a large plastic resealable bag. Add squid, seal bag, pressing out air, and massage to coat squid in marinade. Chill 30 minutes.
- Lightly oil grate (grate must be clean, so give it a scrub with a wire brush before oiling if needed). Remove squid from bag, letting marinade drip off. Place a few pieces flat on grate and immediately set hot skillet on top (you want to work in a small enough area and with few enough pieces that the skillet covers all the squid at once). Grill until marks appear, about 45 seconds, then uncover squid and turn over (pieces will curl a bit). Set skillet back on top and grill until marks appear on second side, about another 45 seconds. Transfer squid to a medium bowl. Continue with remaining squid.
- Add lemon juice to bowl with squid and season with a bit more salt; toss to coat. If bodies are very large, cut into smaller pieces; transfer to a platter. Drizzle several tablespoonfuls of dressing over (reserve the rest for serving with grilled meats or scrambled eggs).
- Toss parsley, chives, marjoram, lemon juice, and reserved radishes in a medium bowl; season with salt and pepper. Scatter salad over squid; top with olives and drizzle with oil.
GRILLED CALAMARI WITH ARUGULA
Categories Salad Backyard BBQ Lemon Squid Arugula Summer Grill Grill/Barbecue Healthy Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 7
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill.
- Rinse squid under cold running water and pat dry with paper towels. If squid are large, halve tentacles lengthwise and cut longer ones, if attached, crosswise into 2-inch pieces. Pull off flaps from squid bodies, if attached, and reserve. Cut each squid body lengthwise along "seam" and open flat. Score large squid, including flaps, lengthwise with a sharp knife, making cuts close together (about 1/8 inch apart like ridges on rigatoni) and being careful not to cut through squid, then halve squid bodies crosswise.
- Squeeze enough juice from 2 lemons to measure 1/4 cup. Cut remaining whole lemon into wedges.
- Whisk together lemon juice, oil, garlic, 1/2 teaspoon salt, and 1/8 teaspoon pepper until combined well and transfer 1/4 cup dressing to a large shallow bowl, reserving remainder. Add squid to dressing in shallow bowl, tossing to coat, and marinate at room temperature, turning once, 10 minutes.
- Thread 2 skewers through each squid body, near opposite sides of body (to keep squid flat during grilling). Thread all the flaps onto 1 or 2 skewers. Thread all tentacles crosswise (through thickest part) onto skewers, without crowding, letting tentacles dangle. Discard marinade.
- When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill squid on a lightly oiled grill rack, uncovered, turning once, until they just turn opaque, 1 to 1 1/2 minutes total. Transfer to a cutting board and remove skewers. Cut squid bodies lengthwise into 1 1/2-inch-thick strips. Halve strips crosswise if using larger squid.
- Toss squid with 3 tablespoons reserved dressing and salt and pepper to taste in a clean bowl. Toss arugula in another bowl with just enough of remaining dressing to coat, then season with salt and pepper. Divide arugula among 4 plates and top with squid. Serve with lemon wedges.
More about "grilled squid with fresh red chile and arugula recipes"
GRILLED SQUID WITH CHILES RECIPE | BON APPéTIT
Web Jun 20, 2017 Ingredients. 4 servings. Dressing. 3. dried ancho chiles. 2. dried chiles de árbol. 1. dried pasilla chile. 1. dried ají amarillo chile. 2. …
From bonappetit.com
3/5 (2)Author Benjamin SukleServings 4Estimated Reading Time 3 mins
From bonappetit.com
3/5 (2)Author Benjamin SukleServings 4Estimated Reading Time 3 mins
"GRILLED" CALAMARI AND WHITE BEAN SALAD - IAN BENITES
Web Feb 11, 2021 Ingredients. "Grilled" Calamari. 1/2 pound cleaned fresh calamari (tubes and tentacles) 2 tsp garlic, microplaned or finely grated/minced (about 1 clove) 1 Tbsp extra virgin olive oil. 1 tsp crushed …
From ianbenites.com
From ianbenites.com
GRILLED SQUID (ON GRILL PAN OR BBQ) - REAL GREEK RECIPES
Web Mar 4, 2023 This Greek-style Squid is lightly marinated while you heat your grill pan or bbq, with a bit of olive oil, dried oregano, coriander, salt, pepper, and a pinch of paprika. It is then served drizzled with a …
From realgreekrecipes.com
From realgreekrecipes.com
GRILLED SQUID WITH LEMON, GARLIC, CHILI, AND PARSLEY - RECIPES
Web Oct 2, 2023 If you’re in the mood for a quick and delicious seafood dish, look no further than these Grilled Squid Tubes marinated in a zesty blend of lemon, garlic, chili, and …
From by-row.com
From by-row.com
SPICY GRILLED SQUID (OJINGEO-TONGGUI) RECIPE BY MAANGCHI
Web Dec 4, 2014 Ingredients. Serves 4. 1 large squid (about 1½ pounds) 2 cloves garlic cloves, minced. ½ teaspoon minced ginger. 3 tablespoons hot pepper paste (gochujang) 3 …
From maangchi.com
From maangchi.com
GRILLED CALAMARI SALAD WITH TOMATO COULIS - LIDIA - LIDIA'S ITALY
Web Let marinate at room temperature for 30 minutes. For the coulis, halve and core the tomatoes. Seed the tomatoes in a sieve over a bowl to catch the juices, pressing on the …
From lidiasitaly.com
From lidiasitaly.com
GRILLED CALAMARI AND ARUGULA SALAD : RECIPES - COOKING CHANNEL
Web 1/4 cup extra-virgin olive oil. Pinch red chili flakes. 1 clove garlic, peeled and finely chopped. Zest of 1 lemon, plus juice of 1/2 lemon. 1 small bunch fresh parsley, chopped (about 1/3 …
From cookingchanneltv.com
From cookingchanneltv.com
GRILLED SQUID WITH CHILE DRESSING AND HERBS - BON APPéTIT
Web Jul 31, 2017 |. Episode 4. Grilled Squid with Chile Dressing and Herbs. About. Ben Sukle, chef and owner at Oberlin and Hot Ten 2016 winner shows us how to grill squid chicken …
From bonappetit.com
From bonappetit.com
SAUTéED CALAMARI WITH ROASTED GARLIC, CHILIS AND FETA
Web Aug 27, 2022 Red chili: the chili adds a medium level of spice to the dish. For a milder experience, use a pinch of dried red chili flakes, or omit altogether. Arugula: fresh, …
From weekdaypescatarian.com
From weekdaypescatarian.com
GRILLED SQUID WITH GARLIC, CHILI & PARSLEY - COOKED
Web Jul 28, 2019 Delicious and healthy, this grilled squid with olive oil, garlic, chilli and parsley is my go-to dish to order when visiting a coastal restaurant, especially in southern Europe. It’s a super simple squid recipe that …
From cookedandloved.com
From cookedandloved.com
GRILLED SQUID | HEALTHY DELICIOUS SUSTAINABLE - EAT …
Web Jun 8, 2012 Season the grill. Grill the squid a few minutes on each side They will be done in less than 5 minutes. You want the squid to get a little crisp on the outside and remain tender on the inside. Don’t overcook …
From eatwellenjoylife.com
From eatwellenjoylife.com
GRILLED SQUID WITH FRESH RED CHILE AND ARUGULA | PUNCHFORK
Web 8 medium squid (no bigger than your hand) Juice of 1 lemon; 6 large fresh red chiles, seeded and very finely chopped; 1/2 pound arugula; 1 lemon, cut into quarters; 3 …
From punchfork.com
From punchfork.com
GRILLED CALAMARI - LIDIA
Web Ingredients. 8 medium squid (about 3 pounds), cleaned, leaving skin on. ¼ cup extra-virgin olive oil, plus more for drizzling over the cooked squid if you like. 6 cloves garlic, peeled …
From lidiasitaly.com
From lidiasitaly.com
GRILLED CALAMARI: QUICK AND TASTY RECIPE FOR SEAFOOD LOVERS
Web Nov 6, 2023 Jamie Oliver’s grilled calamari recipe includes marinating the calamari in a flavorful mixture with chili, garlic, lemon, and olive oil. The calamari is then grilled to …
From thekitchencommunity.org
From thekitchencommunity.org
INIHAW NA PUSIT: FILIPINO GRILLED SQUID - PINASCUISINE.COM
Web Feb 7, 2024 Inihaw Na Pusit is a traditional Filipino grilled squid dish that combines the flavors of ginger, parsley, onion, tomato, celery, lemon juice, soy sauce, oyster sauce, …
From pinascuisine.com
From pinascuisine.com
BEST GRILLED CALAMARI RECIPES | QUICK AND EASY
Web Feb 4, 2022 ADVERTISEMENT. quick and easy. Grilled Calamari. by Matt Dunigan. updated February 4, 2022. 2.3. ( 76 ratings) Rate this recipe . ADVERTISEMENT. ingredients. Calamari. 1. lb (s) fresh squid tentacles …
From foodnetwork.ca
From foodnetwork.ca
GRILLED CALAMARI SALAD WITH RED CHILE VINAIGRETTE …
Web Ingredients. 1 to 2 fresh red finger chile peppers (or your favorite hot chile pepper), stemmed and seeded, finely diced. 1/2 red bell pepper, finely diced. 2 medium shallots, diced. 1/3 cup fresh lemon juice. 1/4 cup olive …
From cleaneatingmag.com
From cleaneatingmag.com
HOW TO COOK THE BEST GRILLED SQUID | EAT LIKE PINOY
Web Jan 18, 2020 Gently rub into the squid while pressing it to absorb completely. Soak it with mixed honey, soy sauce, and oyster sauce, then wrap it and refrigerate overnight. Like any other grilled dish, it is tastier …
From eatlikepinoy.com
From eatlikepinoy.com
GRILLED SQUID WITH FRESH RED CHILE AND ARUGULA RECIPES
Web Add squid to dressing in shallow bowl, tossing to coat, and marinate at room temperature, turning once, 10 minutes. Thread 2 skewers through each squid body, near opposite …
From tfrecipes.com
From tfrecipes.com
You'll also love