Grilled Steak And Radishes With Black Pepper Butter Recipes

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GRILLED STEAK AND RADISHES WITH BLACK PEPPER BUTTER

Provided by Alison Roman

Categories     Beef     Fourth of July     Quick & Easy     Father's Day     Backyard BBQ     Dinner     Meat     Steak     Radish     Summer     Grill     Grill/Barbecue     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 8



Grilled Steak and Radishes with Black Pepper Butter image

Steps:

  • Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside.
  • Season steak with kosher salt and pepper. Grill, turning occasionally, 7-10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter.
  • Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp tender, about 2 minutes per side.
  • Season steak with sea salt, slice, and serve with radishes and lemon wedges.

1 tablespoon vegetable oil plus more for grill
1/2 cup (1 stick) unsalted butter, room temperature
1 teaspoon coarsely ground black pepper plus more
1/2 teaspoon kosher salt plus more
1 1/2 pounds hanger, flank, or skirt steak
1 bunch radishes with greens, halved
Flaky sea salt (such as Maldon)
Lemon wedges (for serving)

GRILLED BLACK-PEPPER BEEF

One grilled flank steak, thinly sliced and skewered or made into banh mi sandwiches, is a delicious, economical, efficient way to feed a crowd. Guests can embellish their sandwiches with some vegetables from the summer-roll platter.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 50m

Number Of Ingredients 8



Grilled Black-Pepper Beef image

Steps:

  • Preheat a grill or grill pan to medium-high heat. Rub steak with oil and season with salt and pepper; let stand 10 minutes.
  • Grill steak, flipping once, until charred on both sides and a thermometer inserted into thickest part of steak reaches 125 degrees for medium-rare, about 6 minutes. Let steak rest at least 20 minutes and up to 1 hour. Thinly slice steak against the grain and thread onto bamboo skewers. Serve with nuoc cham sauce, bread, herbs, and vegetables.

1 flank steak (about 1 1/2 pounds), room temperature
2 teaspoons safflower oil
2 teaspoons coarse salt
2 tablespoons freshly ground pepper
Nuoc Cham Dipping Sauce, for serving
2 baguettes, cut into quarters and lightly toasted, for serving
Mint and cilantro sprigs, for serving
Vegetables from Shrimp Summer Rolls, for serving

GRILLED PEPPERED STEAKS

I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5



Grilled Peppered Steaks image

Steps:

  • In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.

Nutrition Facts : Calories 301 calories, Fat 10g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1039mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

1-1/2 to 2 teaspoons coarsely ground pepper
1 teaspoon onion salt
1 teaspoon garlic salt
1/4 teaspoon paprika
4 boneless beef top loin steaks (8 ounces each)

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GRILLED STEAK AND RADISHES WITH BLACK PEPPER BUTTER
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  • Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 teaspoon pepper, and 1/2 teaspoons kosher salt in a small bowl; set aside.
  • Season steak with kosher salt and pepper. Grill, turning occasionally, 7–10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter.
  • Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp-tender, about 2 minutes per side.
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