GRILLED TOMATOES
Perfect, easy, and yummy!
Provided by Lynne2478
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
- Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.
Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g
BUTTERMILK ONION RINGS WITH GRILLED TOMATO AIOLI DIPPING SAUCE
Steps:
- Combine buttermilk, flour, cayenne and salt in a large bowl until smooth. Soak the onion rings in the batter for 2 hours in the refrigerator. Using side burner. Heat oil in a large saucepan to 375 degrees F. In batches, remove onion rings from batter and dredge in the seasoned flour mixture. Fry for 3 to 4 minutes or until golden brown. Drain on paper towels and season immediately with salt.
- For the aioli: place all ingredients in a blender and blend until smooth. Season with cayenne and salt.
GRILLED TOMATOES WITH AïOLI
Categories Tomato Side Vegetarian Wheat/Gluten-Free Mayonnaise Summer Grill/Barbecue Bon Appétit Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, garlic and lemon juice in small bowl to blend.
- Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When chips begin to smoke, brush cut side of tomatoes with oil and place on grill, cut side down. Cover and grill tomatoes until hot, juicy and tender, about 3 minutes per side. Transfer to plate. Season tomatoes with salt and pepper. Top each tomato half with dollop of garlic mayonnaise.
GRILLED POTATOES WITH SPICY TOMATO AIOLI (PATATAS BRAVAS)
Steps:
- Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 12 to 15 minutes. Drain, let cool and cut each potato into 3/4-inch thick slices.
- Heat the grill to high.
- Brush the tomatoes with the some of the oil and season with salt and pepper. While the potatoes are cooking, place the tomatoes on the grill and grill until charred on all sides and soft, about 10 minutes. Remove from the grill when charred.
- Place the tomatoes, mayonnaise, garlic, paprika and chipotle in a food processor and process until smooth, season with salt and pepper. Can be made 1 day in advance and refrigerated.
- Brush the potato slices on both sides with some of the oil and season with salt and pepper. Place the potatoes on the grill, close the cover and grill until lightly golden brown and just cooked through, about 2 minutes per side. Carefully transfer the potatoes to a platter and garnish with the parsley. Serve the aioli drizzled over the potatoes or on the side.
FRIED GREEN TOMATOES WITH GARLIC-BASIL AIOLI RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 22
Steps:
- To prepare the aioli, combine the olive oil and the blended oil in a measuring cup. Set aside. Place the garlic, egg yolks, lemon juice, Dijon mustard, salt, and pepper in a blender. Pulse the ingredients until combined. Slowly pour the oil through the opening at the top of your blender. (The speed should be on low.) After the ingredients are well-blended and creamy, use a spatula to scoop the aioli into a small bowl. Fold in the fresh basil and oregano. To prepare the tomatoes, combine the cornmeal, Parmesan cheese, cayenne pepper, 1 tsp of salt, 1/2 tsp of black pepper, dried basil, and dried oregano into a medium-size bowl. Set aside. Combine the flour and the remaining salt and pepper into a second bowl. Set aside. Whisk the eggs together in a third bowl. First, dip the tomatoes in the flour mixture; coat completely. Then coat the tomatoes in the egg. Finally, dredge the slices in the cornmeal mixture and coat completely. Pour about 1/4" of oil into a large skillet set over medium heat. After the oil is ready, add in the tomatoes (in batches, if necessary). Fry the tomatoes until golden brown on one side for about 3-4 minutes. Flip the tomatoes and cook until brown on the other side. Remove the slices from the oil and drain on paper towels. Serve immediately with the aioli.
GRILLED POTATOES WITH SPICY TOMATO AIOLI (PATATAS BRAVAS)
Make and share this Grilled Potatoes With Spicy Tomato Aioli (Patatas Bravas) recipe from Food.com.
Provided by jkoch960
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 12 to 15 minutes. Drain and let cool and cut each potato into 3/4-inch thick slices.
- Heat the grill to high.
- Brush the tomatoes with some of the oil and season with salt and pepper. While the potatoes are cooking, place the tomatoes on the grill and grill until charred on all sides and soft, about 10 minutes. Remove from grill when charred.
- Place the tomatoes, mayonaise, garlic, paprika and chipotle in a food processor and process until smooth, season with salt and pepper. Can be made 1 day in advance and refrigerated.
- Brush potato slices on both sides with some of the oil and season with salt and pepper. Place the potatoes on the grill, close the cover and grilluntil lightly golden brown and just cooked through, about 2 minutes per side. Carefully transfer the potatoes to a platter and garnish with the parsley. Serve the aioli drizzled over the potatoes or on the side.
Nutrition Facts : Calories 332.7, Fat 15.2, SaturatedFat 2.1, Cholesterol 1, Sodium 45.7, Carbohydrate 45.4, Fiber 7.3, Sugar 4.3, Protein 5.1
More about "grilled tomatoes with aïoli recipes"
EPIC GRILLED TOMATOES – A COUPLE COOKS
From acouplecooks.com
Reviews 1Category Side Dish or AppetizerCuisine AmericanTotal Time 20 mins
SUN DRIED TOMATO AIOLI - FOOD & WINE
From foodandwine.com
5/5 Author Grace ParisiCuisine American, ItalianCategory Condiment
ROASTED TOMATO & GARLIC AIOLI SAUCE RECIPE - LINGER
From lingeralittle.com
Reviews 3Category SaucesCuisine AmericanTotal Time 1 hr 10 mins
GRILLED CHICKEN SANDWICHES WITH TOMATO-BASIL AIOLI | FRENCH'S
From mccormick.com
BEST GRILLED PORTOBELLO STEAKS WITH SUNDRIED TOMATO AIOLI AND
From delish.com
ASTRAY RECIPES: GRILLED TOMATOES WITH AIOLI
From astray.com
SUN-DRIED TOMATO AIOLI - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
GRILLED VEGETABLES WITH SIMPLE AIOLI - THE PERFECT …
From theintentionalmom.com
TOMATO SANDWICHES WITH ROASTED GARLIC & BASIL AIOLI
From eatingwell.com
GRILLED VEGGIE BURGER WITH SMOKED JALAPEñO AIOLI
From more.ctv.ca
STARCHEFS - GRILLED CHEESE ROTI | CHEF THOMAS PISHA-DUFFLY OF …
From starchefs.com
GRILLED TOMATOES RECIPE | BON APPéTIT
From bonappetit.com
ROASTED TOMATO AIOLI RECIPE ON FOOD52
From food52.com
GRILLED TOMATOES {JUICY & FULL OF FLAVOR} - FEELGOODFOODIE
From feelgoodfoodie.net
EASY ROASTED TOMATO AIOLI - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
THIS FLAME-GRILLED CHICKEN SANDWICH IS THE SUMMER RECIPE YOU
From eater.com
GRILLED CHICKEN SALAD WITH CREAMY ANY-PICKLE DRESSING
From epicurious.com
FRIED GREEN TOMATOES WITH GARLIC AIOLI RECIPE - SIMPLY …
From simplysouthernmom.com
TAGLIATELLE WITH GRILLED CHICKEN & TOMATOES RECIPE | RECIPES.NET
From recipes.net
STEAK SANDWICH WITH GRILLED TOMATOES, ONIONS,
From recipezazz.com
HOW TO MAKE A CLASSIC GREEK DISH WITH STUFFED TOMATOES - INSIDER
From insider.com
CHARRED CORN AND TOMATO TARTINE RECIPE - FOOD & WINE
From foodandwine.com
LOVE GRILLED CHEESE? THIS AKRON RESTAURANT SERVES SOME OF THE BEST …
From cleveland.com
SUN DRIED TOMATO AIOLI - OUR HAPPY MESS
From ourhappymess.com
FARRO WITH BLISTERED TOMATOES AND PESTO IS A HALF-HOUR HERO
From nytimes.com
BUTTERMILK ONION RINGS WITH GRILLED TOMATO AIOLI DIPPING SAUCE
From cdkitchen.com
You'll also love