Grilled Tuscan Rib Steak Recipes

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GRILLED TUSCAN STEAK WITH FRIED EGG AND GOAT CHEESE

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7



Grilled Tuscan Steak with Fried Egg and Goat Cheese image

Steps:

  • Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.
  • Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.
  • To serve: Place the steaks on 4 serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley and serve.

4 (8 ounce) rib-eye steaks
Salt and freshly ground black pepper
2 tablespoons herbs de Provence
2 tablespoons, plus 2 teaspoons olive oil
4 eggs
2 ounces goat cheese, crumbled
2 tablespoons chopped fresh parsley leaves

GRILLED TUSCAN-STYLE STEAK WITH FOCACCIA SALSA

Make and share this Grilled Tuscan-Style Steak With Focaccia Salsa recipe from Food.com.

Provided by Lula1026

Categories     Steak

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14



Grilled Tuscan-Style Steak With Focaccia Salsa image

Steps:

  • For steak: Rub with olive oil and season with salt and pepper.
  • For porterhouse steaks: Grill 6-7 minutes per side for medium rare; 7-9 minutes for medium. For rib eye or shell steaks: Cook 5-6 minutes per side for medium rare; 6-7 minutes for medium. Remove; squeeze a wedge of lemon on each steak.
  • For foccacia salsa: Rip bread in to small pieces. Set aside.
  • Heat olive oil in a large saute pan over medium heat. Add shallots and cook 3 minutes, or until golden. Add garlic, bread, rosemary and parsley, then stir with a wooden spoon until mixture is evenly coated with olive oil and bread is golden brown, 6-8 minutes. Remove from heat and season with salt and pepper.
  • Presentation 1: Portable Porterhouse.
  • Pass whole steaks around the table on a wooden cutting board with a bowl of salsa and remaining lemon wdges.
  • Presentation 2: Sit-Down Dinner.
  • Slice steaks against the grain into 1/4" pieces. Overlap slices on a plate; make an S pattern on meat with 1/2 cup of salsa. Garnish with lemon wedges and parsley.

Nutrition Facts : Calories 1013.3, Fat 79.4, SaturatedFat 26.1, Cholesterol 214.3, Sodium 3673.8, Carbohydrate 9.1, Fiber 3.5, Protein 66.6

4 (10 ounce) rib eye or 4 (10 ounce) steaks, room temperature
3 tablespoons olive oil
2 tablespoons kosher salt
2 tablespoons cracked black pepper
2 lemons, quartered
4 parsley sprigs
square focaccia bread ((0.5 inch thick) or 4 slices Italian bread ((0.5 inch thick)
3 tablespoons extra virgin olive oil
2 tablespoons finely chopped shallots
1 garlic clove, minced
1 teaspoon chopped rosemary
1 tablespoon chopped parsley
kosher salt
cracked pepper

ITALIAN RIB EYE

Boneless rib-eye with a flavorful Italian glaze.

Provided by Devan Robertson

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 3

Number Of Ingredients 10



Italian Rib Eye image

Steps:

  • Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.

Nutrition Facts : Calories 1077.8 calories, Carbohydrate 5.7 g, Cholesterol 187.6 mg, Fat 93.9 g, Fiber 0.5 g, Protein 50.7 g, SaturatedFat 28.5 g, Sodium 2082.7 mg, Sugar 1.6 g

10 cloves garlic, roughly chopped
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 tablespoon kosher salt
½ cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon white pepper
3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick

GRILLED TUSCAN RIB STEAK

What makes a steak Tuscan? Its accent! Really, the secret's in the spices... but speaking in an Italian accent is strongly encouraged, too.

Provided by Chateau Ste Michelle

Categories     Beef Steaks

Time 30m

Yield 4

Number Of Ingredients 9



Grilled Tuscan Rib Steak image

Steps:

  • Mix the spices together in a small bowl. Rub the steaks lightly with olive oil and sprinkle both sides with the spice rub.
  • Preheat the grill to medium-high heat. Place the steaks on the grill and cook 5 to 7 minutes per side, depending on how well done you like your steak. Let the steak rest for at least 15 minutes, then slice across grain into thick slices.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 2.8 g, Cholesterol 60.9 mg, Fat 19.5 g, Fiber 1 g, Protein 19 g, SaturatedFat 6.9 g, Sodium 1211.7 mg, Sugar 1.3 g

1 ½ teaspoons dried thyme
1 teaspoon dried oregano
2 teaspoons smoked paprika
¼ teaspoon cayenne pepper
1 teaspoon coarsely ground black pepper
1 teaspoon brown sugar
2 teaspoons salt
1 tablespoon olive oil, or as needed
2 (12 ounce) boneless rib eye steaks, about 1-inch thick

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