GRILLED VEGETABLE PO'BOYS
I recently came across this recipe and thought it would be a great way to use garden (or farmer's market) vegetables for a simple summer meal. Recipe source: local newspaper (reprinted from Crescent City Farmers Market)
Provided by ellie_
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine marinade ingredients in a blender and puree. Set aside.
- In a blender combine spread ingredients and puree. Set aside.
- In a marinating dish combine vegetables and marinade, toss to cover. Marinate 20 minutes while preparing grill.
- Grill vegetables over hot coals until tender, turning often. DO NOT CHAR. Peel and slice the pepper.
- To assemble, spread po' boy loaves with spread and add tomatoes and lettuce. Lay the vegetables (eggplant, onions, zucchini, roasted pepper, and onion) and the cheese on top. Top with dressed top bread and slice in half.
Nutrition Facts : Calories 926.1, Fat 42.9, SaturatedFat 12.8, Cholesterol 52.2, Sodium 1904, Carbohydrate 108.5, Fiber 10.2, Sugar 8.3, Protein 29.1
GRILLED VEGETABLE PLATTER
The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 7 ingredients. Place 3 tablespoons marinade in a large bowl. Add vegetables; turn to coat. Cover; marinate 1-1/2 hours at room temperature., Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat until crisp-tender, 8-12 minutes, turning occasionally., Place vegetables on a large serving plate. Drizzle with remaining marinade.
Nutrition Facts : Calories 144 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED VEGETABLES
Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
- Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.
MARINATED GRILLED VEGETABLES
You'll always want a batch of these around: From the vegetables you grill to the seasonings you use, this recipe is endlessly adaptable. It also keeps for a few days and has so many applications. After the vegetables come off the grill, they soak in a piquant bath of coarse mustard, shallot and vinegar, though you could adjust flavorings as you wish: Add fresh or dried chile; thyme or rosemary; anchovy or capers; or a protein like feta, cubed salami, tofu or chickpeas. Then, use these deeply flavored vegetables on sandwiches, grilled bread, salads, frittatas, alongside grilled meat or fish, and so on.
Provided by Ali Slagle
Categories dinner, vegetables, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Prepare a charcoal grill for two-zone cooking over medium-high heat by pouring the coals onto one half of the grill. For a gas grill, heat all of the burners to high, then turn one of the end burners off before cooking.
- While the grill is heating, make the marinade: In a medium bowl, combine 3/4 cup oil, vinegar, mustard and shallot. Season with salt and pepper. Cut the vegetables into pieces that are large enough so as to not slip through the grates; for small or slender vegetables, like snap peas or green beans, leave them whole. Pat the vegetables dry, then transfer to a sheet pan, season with salt and pepper, and drizzle with enough olive oil to coat.
- When you're ready to grill, take the marinade, vegetables, tongs and a tightly folded paper towel soaked with olive oil to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Grill the vegetables over the flame, flipping occasionally, until well browned and tender, 2 to 15 minutes, depending on the density and size of the vegetables. (For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) As the vegetables finish, transfer them to the marinade. Let the vegetables sit in the marinade for at least 5 minutes. Leftovers will keep for up to 3 days in the fridge. Let come to room temperature before serving.
More about "grilled vegetable poboys recipes"
EASY GRILLED VEGETABLES - DAMN DELICIOUS
From damndelicious.net
4.9/5 (7)Estimated Reading Time 1 minServings 6Total Time 30 mins
BEST GRILLED VEGETABLES – A COUPLE COOKS
From acouplecooks.com
THE BEST GRILLED VEGETABLE RECIPES - TASTE OF HOME
From tasteofhome.com
BEST GRILLED VEGETABLE RECIPES FROM MAINS TO SIDES - MARTHA STEWART
From marthastewart.com
20+ ZUCCHINI RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
BEST GRILLED VEGETABLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRILLED VEGETABLES - DINNER AT THE ZOO
From dinneratthezoo.com
8 GRILLED VEGETABLE RECIPES - EATWELL101.COM
From eatwell101.com
21 EASY WAYS TO GRILL VEGETABLES THIS SUMMER - SIMPLY …
From simplyrecipes.com
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED!
From recipetineats.com
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES
THE BEST EASY GRILLED VEGETABLES - FOODIECRUSH.COM
From foodiecrush.com
GRILLED VEGETABLES RECIPE - LOVE AND LEMONS
From loveandlemons.com
41 BEST VEGETARIAN GRILLING RECIPES FOR EVERYONE IN THE YARD
From epicurious.com
ESSENTIAL GRILLED VEGETABLE RECIPES | GRILL MATES - MCCORMICK
From mccormick.com
63 BEST GRILLED VEGETABLE RECIPES FOR BARBECUES AND ... - EPICURIOUS
From epicurious.com
36 BEST GRILLED VEGETABLES - EASY GRILLED VEGETABLES RECIPES - DELISH
From delish.com
ALL THE GRILLED VEGETABLE RECIPES YOU CAN HANDLE—AND THEN SOME
From bonappetit.com
BEST GRILLED VEGETABLE RECIPES AND IDEAS : FOOD …
From foodnetwork.com
GRILLED VEGETABLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THIS COUSCOUS SALAD BRIMMING WITH VEGETABLES IS AN ODE TO …
From washingtonpost.com
You'll also love