GRILLED WHOLE FISH, GREEK-STYLE
Steps:
- Preheat a grill to medium-high.
- Rinse the fish well under cold running water and pat dry with paper towels. Season the fish all over inside and out with salt and freshly ground black pepper. Brush each fish generously with 1/2 tablespoon of the olive oil and place directly on the grill. Cook, turning occasionally and coating with more olive oil if necessary, until flesh flakes easily and fish is cooked through, about 6 minutes per side. Place fish on a platter. Meanwhile, in a small bowl combine remaining olive oil with the lemon juice, parsley, and oregano. Season, to taste, with salt and pepper. Serve fish drizzled with the olive oil-lemon mixture.
WHOLE GRILLED FIESTA FISH
Provided by Guy Fieri
Time 1h9m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Add the cilantro, jalapeno, garlic, orange zest, lime zest, lemon zest, grapefruit zest, orange juice, oil, lime juice, lemon juice, grapefruit juice, agave, 2 teaspoons salt and 1 tablespoon pepper to a large re-sealable plastic bag and mix well.
- Add the fish and turn to coat, allowing the marinade to get inside the fish as well. Cover and refrigerate for 15 minutes, flip over and refrigerate 15 minutes more.
- Preheat the grill to a low heat setting. Using a paper towel, rub the grill grates liberally with the canola oil 7 to 10 times.
- Remove the fish from the marinade and stuff the cavity with the lemon slices, if using, and a couple tablespoons of the marinade and place on the hot grill. Cook for 10 to 12 minutes, carefully turn over using a fish spatula and cook for an additional 10 to 12 minutes, or until the fish is flaky.
- While the fish is cooking, place the lemon halves cut-side down on the grill until lightly charred.
- Remove from the grill and cut the meat from the bones. Serve the fish with grilled lemons squeezed over top.
GREEK-STYLE FISH WITH MARINATED TOMATOES
In summer I want a dish that tampers with the tomato-fish formula as little as possible. So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it. Neither fish nor tomatoes need much help.
Provided by Mark Bittman
Categories dinner, easy, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees or prepare grill; heat should be medium-high and rack about 4 inches from fire. Combine tomatoes, 2 tablespoons olive oil, vinegar, chili, oregano, a few slices of garlic, and a sprinkle of salt and pepper in a large bowl; let sit at room temperature for 20 to 30 minutes.
- Meanwhile, using a sharp knife, make three or four diagonal, parallel slashes on each side of fish, just about down to the bone. Sprinkle inside of fish with salt and pepper, then stuff with remaining garlic, a layer of lemon slices and thyme sprigs. Rub outside of fish with remaining 2 tablespoons oil and sprinkle with salt and pepper.
- To roast, put fish in roasting pan and cook for about 20 minutes (cooking time will depend on fish size). If grilling, cook until firm enough to turn, 5 to 8 minutes. Turn and cook second side for 5 to 8 minutes. Whether roasting or grilling, fish is done when exterior is crisp and a thin-bladed knife passes easily through the flesh.
- Taste tomato mixture and adjust seasoning, adding more oil if needed. Serve fish topped with tomatoes and their liquid.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 15 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 4 grams, Sodium 573 milligrams, Sugar 3 grams, TransFat 0 grams
GRILLED WHOLE FISH WITH LEMON EMULSION
In Greece, Mediterranean sea bass is known as "lavraki," and is considered a prized fish in Europe. Try this flavorful recipe from chef Jim Botsacos of Molyvos restaurant for your own Greek feast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Preheat a grill pan or grill to medium heat.
- Working with one fish at a time, use a sharp boning knife, to make a slight incision at the top of the dorsal fin just below the head. Continue making a slight incision, pushing the knife against the bone all the way down the spine and stopping just above the tail. The head and tail should remain intact. Turn fish over and repeat process on opposite side.
- Lay each fish parallel and make an incision from the top base of the head, scoring right down behind the gill. Repeat process on tail end. Turn fish and repeat on opposite side.
- Brush fish with olive oil and season with salt and pepper outside and inside the cavity. Lay fish inside a grilling basket and close. Place in basket or place fish, skin-side down, on grill and cook, moving occasionally, 10 to 12 minutes. Turn and continue cooking until skin is charred and crispy and flesh is opaque, 10 to 12 minutes more.
- Serve whole, garnished with chives and oregano and served with emulsion, or serve filleted by removing head and tail and reserve to use with fish. Using a thin knife, remove the rear of the dorsal fin, starting from where the base of the head was all the way to the tail, and place the knife at the base where the head was, lifting up the center bone. Once fish is opened, remove center bone using the knife or a small fork, remove bones from where the ribs would be, one at a time. Check to make sure all bones are removed.
- Arrange fish opened and butterflied on serving plate, drizzled with emulsion and garnished with chives and oregano. Place head and tail at either end of the fish to give the appearance of a whole fish.
People also searched
More about "grilled whole fish greek style recipes"
HOW TO GRILL FISH LIKE YOU'RE ON A GREEK ISLAND | MYRECIPES
WEB Nov 16, 2016 INGREDIENTS4 3/4-pound whole sea bream, sea bass, branzini, yellowtail snapper, or other whole mild, white-fleshed fish (have your fishmonger remove any …
From myrecipes.com
Estimated Reading Time 5 mins
From myrecipes.com
Estimated Reading Time 5 mins
GREEK-STYLE ROASTED BRANZINO RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (88)Uploaded Dec 14, 2021Category DinnerPublished Dec 17, 2021
GRILLED WHOLE BRANZINO RECIPE - HOW TO MAKE GRILLED …
WEB Jun 8, 2023 For the whole grilled branzino: 1 whole branzino (ask your fishmonger to scale and gut it) 2 sprigs fresh oregano; 1 lemon, sliced, …
From food52.com
Reviews 7Servings 2Cuisine AmericanCategory Dinner
From food52.com
Reviews 7Servings 2Cuisine AmericanCategory Dinner
GRILLED WHOLE FISH RECIPE (CHARCOAL OR GAS GRILL)
WEB Feb 25, 2022 Once the whole fish registers with an internal temperature of about 145°F or the meat is firm and opaque, then it’s finished. Whole fish in foil: Wrap the fish with foil and place it onto the grill. Each side takes …
From hungryhuy.com
From hungryhuy.com
GRILLED SEA BASS (GREEK STYLE) - CHEF'S PENCIL
WEB Jun 9, 2023 Main Course. Seafood Recipes. Imagine a perfectly grilled sea bass, bursting with flavor and cooked to absolute perfection. This Greek recipe, shared by the renowned chef George Tsoulis, unveils the …
From chefspencil.com
From chefspencil.com
GRILLED GREEK FISH - MY HORIO
WEB Grilled Greek fish is a flavorful and healthy dish that showcases the vibrant Mediterranean flavors. This recipe uses a whole fish, like sea bass or sea bream, but you can also use …
From myhorio.com
From myhorio.com
GRILLED COD RECIPE, GYRO-STYLE - THE MEDITERRANEAN DISH
WEB Apr 17, 2019 If you're looking for an easy fish dinner, you'll love this healthy Mediterranean pan grilled cod recipe! A simple Mediterranean spice rub and an amazing lemon basil sauce take this perfectly crispy, …
From themediterraneandish.com
From themediterraneandish.com
GREEK-STYLE GRILLED FISH | RICARDO
WEB World Cuisine. Fish. Ingredients. Roasted Red Onion. 1 large red onion, thinly sliced. 3 tablespoons (45 ml) olive oil. 1 tablespoon (15 ml) lemon juice. 1 lemon, cut into 8 …
From ricardocuisine.com
From ricardocuisine.com
GREEK GRILLED WHOLE FISH WITH GREENS AND LEMONS
WEB Greek Grilled Whole Fish with Greens and Lemons. by Mary Papoulias-Platis. Living in San Diego, the perfect summer dish is Grilled Whole Fish with fresh lemon and olive oil, and always served with greens. This is …
From californiagreekgirl.com
From californiagreekgirl.com
37 GREEK RECIPES - TASTE OF HOME
WEB May 8, 2018 Lamb Pitas with Yogurt Sauce. A slow cooker helps create this delicious lamb sandwich. If you end up with extra meat, you can freeze it. Allow the lamb mixture …
From tasteofhome.com
From tasteofhome.com
GREEK-STYLE GRILLED JUMBO SHRIMP WRAPS RECIPE | HELLOFRESH
WEB Place shrimp on the grill. Close lid and grill, flipping shrimp once, until cooked through, 2-3 min per side.**. 6. Spread remaining pesto over flatbreads, then top with fillings, jumbo …
From hellofresh.ca
From hellofresh.ca
HOW TO PERFECTLY GRILL WHOLE FISH IN THE OVEN GREEK STYLE
WEB Apr 25, 2021 How to grill whole fish in the oven without making a mess with splattering juices, while getting perfectly grilled and still juicy fish like in the BBQ?! In my recipe …
From greekcookingmadeeasy.com
From greekcookingmadeeasy.com
GRILLED WHOLE FISH AND SUMMER VEGETABLES
WEB Instructions. Prepare the dressing for the fish. Add the mustard, lime juice, and oil to a small bowl, season with salt the peppercorns, and stir well with a wire whisk, until emulsified. Set aside. Lightly oil the grill rack and …
From dianekochilas.com
From dianekochilas.com
GRILLED WHOLE FISH, GREEK-STYLE | EMERILS.COM
WEB Directions. Preheat a grill to medium-high. Rinse the fish well under cold running water and pat dry with paper towels. Season the fish all over inside and out with salt and freshly …
From emerils.com
From emerils.com
GREEK-STYLE WHOLE GRILLED FISH — ITALIAN ENOUGH
WEB Aug 4, 2021 Face the fear, head on: whole fish is fun to eat, super flavorful, and grilling it up the Greek way is simpler than you think. Lemon, herbs, and zesty oil turn a whole …
From italianenough.com
From italianenough.com
GRILLED WHOLE FISH, GREEK-STYLE RECIPE | FOOD NETWORK
WEB Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
GRILLED SARDINES GREEK-STYLE - REAL GREEK RECIPES
WEB Jul 22, 2023 These Grilled Greek sardines are drizzled with a quick sauce made of lemon and extra virgin olive oil. It's called Ladolemono and it's what Greeks add to almost all grilled fish and meat dishes. It adds …
From realgreekrecipes.com
From realgreekrecipes.com
GRILLED SEA BREAM (ON CHARCOAL, GAS GRILL - REAL GREEK RECIPES
WEB Oct 31, 2020 How to cook a whole, fresh Grilled Sea Bream Greek-style. Served with Greek olive oil + lemon dressing and dried oregano on top.
From realgreekrecipes.com
From realgreekrecipes.com
GRILLED BRANZINO! | FEASTING AT HOME
WEB Jun 10, 2020 5 from 11 reviews. 25 comments. A simple recipe for Grilled Branzino with flavorful Preserved Lemon Gremolata – a flavorful Mediterranean meal that can be made in 35 minutes! (Feel free to …
From feastingathome.com
From feastingathome.com
DINNER, ALL WRAPPED UP: ALICE ZASLAVSKY’S RECIPE FOR FISH FINGER …
WEB 4 hours ago For the fish fingers 6-8 flathead fillets (approx 800g) 150g plain flour (1 cup) 100g panko crumbs (2 cups) 75ml neutral oil for frying (⅓ cup) – I like grapeseed or rice …
From theguardian.com
From theguardian.com
GRILLED WHOLE FISH, GREEK-STYLE RECIPE | CDKITCHEN.COM
WEB Preheat a grill to medium-high. Rinse the fish well under cold running water and pat dry with paper towels. Season the fish all over inside and out with salt and freshly ground …
From cdkitchen.com
From cdkitchen.com
You'll also love