Yummie Wholesome Waffles Oamc Recipes

Steps:

• Combine dry ingredients in mixer.
• Add remaining ingredients and mix until well incorporated.
• Let sit about 5 minutes.
• Spray waffle maker with non-stick spray. Cook waffles until lightly brown. Enjoy!

Steps:

• Combine dry ingredients in a large bowl.
• In medium bowl, combine all wet ingredients.
• Stir wet mixture into the dry ingredients and mix just until combined.
• Pour 1 cup batter into preheated waffle iron (or amount directed in manufacturer's instructions). Bake until golden brown.
• Let cool. Separate individual waffles with waxed paper and place into freezer bag. Freeze until ready to serve.
• Reheat in toaster.

Steps:

• mix together and store in tight container.
• TO MAKE PANCAKES.
• 1 1/4 C mix.
• 1 C Water.
• 2 T.
• canola oil.
• 1 egg.
• mix together-- if you want it thicker add mix, if you want it thinner, add water.
• I like to add some cinnamon to taste.
• Spoon onto hot griddle and cook.
• Note-- the batter tends to thicken as it sits.
• TO MAKE WAFFLES.
• 1 1/2 C mix.
• 1 C water.
• 2 T.
• canola oil.
• 1 T.
• butter.
• 1 egg.
• separate egg and beat whites until thick.
• Mix remaining ingredients and fold in whites.
• Spoon into hot waffle maker.
• Note-- batter may seem watery, but the waffles turn out wonderful!
• Batter will thicken as it sits.

Steps:

• Preheat waffle iron.
• In a small bowl, mix together the flour, cocoa, sugar, baking powder and salt.
• In a medium bowl beat egg yolks with milk and vanilla.
• Add melted butter, a little at a time, whisking the whole time so the eggs don't cook.
• Add dry ingredients and stir just until moistened.
• In another bowl, beat the egg whites until stiff peaks form.
• Fold the beaten whites into the waffle batter very gently so as not to deflate the egg whites.
• Stir in chocolate chips.
• Pour batter onto waffle iron using about 1/4 cup per waffle. Bake until waffles are cooked through and crisp. This will vary depending upon your waffle iron.
• Serve warm.
• to Freeze: Cool to room temperature and place waffles separated by waxed paper on a cookie sheet. Freeze until firm and then package in freezer bags.
• To serve: Remove from freezer bag and toast in toaster until crisp.

Steps:

• Heat a waffle iron.
• Sieve flour and baking powder together in a bowl.
• Keep aside.
• Beat eggs in another bowl, one at a time, and whisk well.
• Add sugar and cream well.
• Mix in flour and milk alternately.
• Melt 5 tbsps.
• of butter and add it to the batter along with the chopped pistachios.
• Mix well.
• Grease the waffle iron with butter.
• Pour a ladleful of batter in it.
• Cook till golden and crisp on both sides.
• Serve hot with honey or maple syrup.