Peaches With Honey Syrup Recipes
PEACHES WITH HONEY SYRUP
Adding the peach skins to the poaching liquid helps to infuse it with flavor and creates a pretty rose-colored sauce. Serve the peaches with your favorite chocolate bar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 2
Steps:
- Using a sharp knife, lightly score bottom (not stem end) of each peach with hatch marks.
- Prepare an ice bath, and set aside. Fill a large (4-quart) saucepan with enough cold water to cover peaches; remove peaches. Over high heat, bring water to a boil, and blanch peaches about 1 minute (more if skin is not pulling away from peach). Using a slotted spoon, immediately transfer peaches to ice bath. Remove from ice water, and peel. Set aside peaches and skins.
- Reserve 4 cups of poaching liquid in pan; add skins and honey. Bring to a boil, and cook until reduced to 11/2 cups. Pour liquid through a sieve set over a bowl, and discard skins. Immediately spoon syrup over peaches, and serve.
GRILLED PEACHES WITH WINE SYRUP TWO WAYS
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the wine syrup: Combine the wine, peach nectar, brandy, 1/4 cup sugar, 2 tablespoons honey, cinnamon sticks and vanilla bean in a large high-sided saute pan and bring to a boil over high heat. Reduce to a simmer and cook, stirring occasionally, until thickened to a syrup, about 10 minutes. Strain.
- For the peaches: Preheat a gas grill to medium-high.
- Melt the butter in a small saucepan over medium heat. Brush the cut sides of the peaches with butter and sprinkle with remaining 2 tablespoons sugar and some cinnamon. Grill cut-side down and cook until slightly caramelized, 2 to 3 minutes
- For the peach chutney: Coarsely chop the peaches and toss with another pinch cinnamon, a few tablespoons of the wine syrup, some torn mint leaves, a splash of canola oil and salt and pepper. Goes great with pork.
- For the grilled peach dessert: Place the peaches cut-side up on a platter. Spoon some creme fraiche in the center of each, drizzle over some wine syrup, a bit of honey and garnish with mint leaves. Serve warm or at room temperature.
FRIED PEACHES WITH HONEY, CINNAMON, PISTACHIO AND BREADCRUMBS
I have found this recipe in some magazine. The source of this recipe is Miss Tamara Novakovic, blogger from Croatia. I have changed the recipe with adding dry fried roughly grounded pistachio. Of course breadcrumbs are just fine if you don't have pistachio. Taste of this dessert is amazing, I gave it the nick name "the mother of all desserts". This is how it goes:
Provided by nitko
Categories Dessert
Time 20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash peaches, cut them in halves and remove the stone.
- Take a dry frying pan heat the hone, add cinnamon and rum and put peaches on it. Fry 8-10 minutes.
- Peaches will soften, honey will reduce and become like syrup. Turn peaches from time to time to cover them with syrup.
- In other pan first fry grounded pistachio.
- Remove it and add olive oil and brown some breadcrumbs. When finish, add some cinnamon.
- Serve half peach on a plate, pour over some syrup and add some breadcrumbs mixed with pistachio and cinnamon and put it into the stone hole. Put a spoon of sour cream on the side. Serve warm.
Nutrition Facts : Calories 194.5, Fat 7.2, SaturatedFat 2.1, Cholesterol 6.2, Sodium 62.5, Carbohydrate 26.6, Fiber 2, Sugar 20.2, Protein 2.3
More about "peaches with honey syrup recipes"
PEACHES IN HONEY SYRUP | RACHAEL RAY IN SEASON
In large bowl, toss peaches with lemon juice. In large, deep skillet or dutch oven, combine 2 cups water, the sugar and honey. Cook over medium-high heat, …
From rachaelraymag.com
From rachaelraymag.com
HOME CANNED PEACHES WITH HONEY - THE HOUSE & …
Once jars are filled, pour honey syrup into each jar to cover peaches, leaving ½-inch headspace. Boil in a hot water bath for 25 minutes, let cool and add these beautiful home-canned peaches to your pantry shelves! As a side note, I opted for using honey instead of regular sugar because I figured the taste of the honey would compliment the peaches and …
From thehouseandhomestead.com
Servings 4Estimated Reading Time 6 mins
From thehouseandhomestead.com
Servings 4Estimated Reading Time 6 mins
HOW TO CAN PEACHES IN A SIMPLE HONEY SYRUP - NOURISHING ...
Fill each jar with your cut peaches. Pour the lemon juice over the peaches. Use 1 teaspoon for each pint jar and 2 teaspoons for each quart jar. Bring the lids/seals to a gentle simmer. Bring the honey and water to a simmer to make a "syrup". Once the honey is dissolved turn off the heat.
From nourishingsimplicity.org
5/5 (3)Estimated Reading Time 4 mins
From nourishingsimplicity.org
5/5 (3)Estimated Reading Time 4 mins
CANNING PEACHES IN HONEY OR SUGAR | FAMILY FOOD GARDEN
Steps for Canning Peaches (or Nectarines) in Honey or Sugar Syrup Prepare syrup or canning liquid in canner batch quantities- about 5 cups for 7 Pint/500ml jars; 10 1/2 cups for 7 Quart/1L Jars. Place the number of clean jars on a rack in boiling water bath canner; cover jars with water and heat to simmer.
From familyfoodgarden.com
From familyfoodgarden.com
PEACHES WITH HONEY SYRUP RECIPE | RECIPE | HONEY RECIPES ...
Serve the peaches with your favorite chocolate bar. Aug 24, 2013 - Adding the peach skins to the poaching liquid helps to infuse it with flavor and creates a pretty rose-colored sauce. Serve the peaches with your favorite chocolate bar. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca
From pinterest.ca
BAKED PEACHES IN HONEY & VANILLA SYRUP | TASTY KITCHEN: A ...
Baked peaches in a honey and vanilla syrup. Serve it with some vanilla Greek yogurt or ice cream for a quick and beautiful dessert. Peaches are just so pretty!
From tastykitchen.com
From tastykitchen.com
HONEY PEACHES - MYFRIDGEFOOD
4 tablespoons clear honey 6 peaches, small and rip, but firm Directions. 1 Pour 2.5 c cold water into a large shallow pan or non-stick frying pan. Stir in the sugar and honey and cook over a low heat to dissolve the sugar. Bring to the boil, then bubble gently for 10 minutes. 2 Add the peaches, then cover and simmer in the sugar syrup for 5–10min until just soft. Remove with …
From myfridgefood.com
From myfridgefood.com
PEACHES IN HONEY - THE INN AT THE CROSSROADS
Modern Peaches in Honey. Thoughts: The Roman recipe is very curious. The tastes are both familiar and strange, as we aren’t used to cumin being used in desserts. The pepper lingers on the back of your palate, lengthening the slightly spicy sensation started by the cumin. We used a sweet wine, but the slight tartness of a vinegar would be lovely with the …
From innatthecrossroads.com
From innatthecrossroads.com
WHITE WINE COCKTAIL WITH PEACHES AND HONEY FIG SYRUP ...
Pour the wine into a large measuring cup or microwave safe pitcher, and microwave until warm, about 2-3 minutes (this is to help dissolve the honey syrup.) Pour all the honey syrup into the warm wine, stiring until it is totally dissolved. Place the sliced peaches into the wine and refrigerate until cold. *. Pour into glasses and DRINK UP!
From foodfaithfitness.com
From foodfaithfitness.com
CANNING PEACHES WITH RAW HONEY - THE FEWELL HOMESTEAD
Pack sliced peaches in jars tightly (preferably pit side down), up to the bottom (and even a little above) of the mouth. Fill the jar up with the hot honey/water mixture, leaving a 1/2″ head space. Place lid on and ring on with finger tip tightness. Process in …
From thefewellhomestead.com
From thefewellhomestead.com
GRILLED PEACHES WITH HONEY-BALSAMIC SYRUP RECIPE - EATINGWELL
Diabetes-Friendly Fruit Dessert Recipes; Grilled Peaches with Honey-Balsamic Syrup; Grilled Peaches with Honey-Balsamic Syrup. Rating: Unrated. Be the first to rate & review! Grilling fruit caramelizes the natural sugars and concentrates the flavors. Served with a balsamic syrup and crushed gingersnaps, this warm, 20-minute peach dessert recipe offers an incredible …
From eatingwell.com
From eatingwell.com
CANNING PEACHES WITH RAW HONEY - FOOD NEWS
Canned Peaches with Honey Simple Syrup. Canning Peaches with Honey. Posted on September 4, 2012 by Life with Keo. Peach prices have been coming down and I decided to try and save some of that beautiful flavor. I prefer not to use sugar if possible so when I found the recipe for a light syrup using honey I was all in. Boil 8 cups of water and mix in honey. Set …
From foodnewsnews.com
From foodnewsnews.com
CANNED PEACHES IN A LIGHT HONEY SYRUP – FIT MAMA REAL FOOD
Fill the sterilized jars with the peaches, placing them pit-side down (if you are using halves). Fill the jar the rest of the way full with the hot honey-water solution. Leave 1/2″ head space. Wipe the rims with a cloth, place lids on jars and screw rings on just to finger tight only. Process quart jars in a hot water-bath canner for 25 minutes.
From fitmamarealfood.com
From fitmamarealfood.com
CANNING PEACHES IN LIGHT SYRUP: STEP-BY-STEP WITH PHOTOS
Canning peaches in light syrup. For starters, you can preserve peaches in an extra light syrup of 3/4 cup sugar and 6 1/2 cups water. Or in a light syrup that contains 2 cups of sugar plus 6 cups of water. A medium syrup consists of 3 cups of sugar to 6 cups of water. Heavy syrup would be 4 cups of sugar for every 6 cups of water.
From ruralsprout.com
From ruralsprout.com
GRILLED PEACHES AND CHERRIES WITH CINNAMON-HONEY SYRUP ...
Grilled Peaches and Cherries with Cinnamon-Honey Syrup is a delicious way to top vanilla ice cream and part of a sponsored post for Socialstars. This year, we started doing something new in the produce department. I don’t pick the fruit anymore. Unless I need something in particular for a recipe, I have handed over the fruit shopping to the ...
From homecookingmemories.com
From homecookingmemories.com
HONEY PEACH SIMPLE SYRUP RECIPE - MARISA MOORE NUTRITION
Instructions. Heat all ingredients in a small pot over medium heat until the honey melts. Let the mixture steep for at least 20 minutes. Strain the syrup from the peaches. Save the spent peaches to stir into oats or yogurt or eat it like applesauce - or uh peach sauce. Bottle, cap and refrigerate the honey peach simple syrup for up to one week.
From marisamoore.com
From marisamoore.com
HONEY ROASTED PEACHES - CLEAN FOOD CRUSH
Preheat your oven to 350 degrees f. In a small bowl, whisk honey, freshly scraped vanilla seeds, cinnamon, clove, and sea salt. Place your halved peaches cut side up into a baking dish that’s just big enough to fit them all, as shown. Spoon your syrup on top of the peaches, making sure they all get coated. Bake peaches in your preheated oven ...
From cleanfoodcrush.com
From cleanfoodcrush.com
ROASTED PEACHES WITH HONEY VANILLA SYRUP – SWEET ANTELOPE
Add the juice, wine, sugar, honey, cinnamon stick, and cloves. Bring to a boil and then reduce to medium low and simmer until reduced and syrupy, about 10 minutes. Step 4 Add half of syrup to the peaches and toss to coat. Lay peaches out on a rimmed baking sheet and roast in the preheated oven for 30-40 minutes or until slightly browned at the ...
From sweetantelope.com
From sweetantelope.com
PEACHES WITH HONEY - MYFRIDGEFOOD
Remove from ice water, and peel. Set aside peaches and skins. 3 Reserve 4 cups of poaching liquid in pan; add skins and honey. Bring to a boil, and cook until reduced to 11/2 cups. Pour liquid through a sieve set over a bowl, and discard skins. Immediately spoon syrup over peaches, and serve. Honey Baked Peaches. These just make the dessert table.
From myfridgefood.com
From myfridgefood.com
SHERRY POUNDCAKE RECIPE WITH PEACHES AND OLIVE OIL
Place the honey and water in a saucepan and warm over low heat until dissolved and blended. Remove from heat and add the lemon juice to taste. Slice the peaches and toss with honey lemon syrup. Top each slice of cake with an equal amount of sliced peaches. Drizzle with some of the extra syrup and serve.
From californiaoliveranch.com
From californiaoliveranch.com
PEACHES & NECTARINES WITH ROSEMARY & HONEY SYRUP - RECIPE ...
Combine the honey, sugar, and water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. Add the rosemary and reduce the heat to low. Cook for 7 minutes to let the rosemary infuse. Strain through a …
From finecooking.com
From finecooking.com
GRILLED PEACHES: HONEY VS. MAPLE SYRUP | MY HEART BEETS
Instructions. Drizzle honey or brush maple syrup onto the cut side of the peaches. Put some ghee or grassfed butter on your grill and then place the cut side of the peaches down on the grill. Wait a few minutes until they are cooked through. Drizzle a little more honey or brush on some maple syrup.
From myheartbeets.com
From myheartbeets.com
PEACHES IN HONEY SYRUP - PLAIN.RECIPES
With a sharp knife peel the skin off the peaches and split each one in half discarding the stone. Combine the sugar and water in a small pot and boil the mixture together until the sugar dissolves. Then add the peach halves and turn the heat down to a low simmer. Simmer the peach mixture for about 15 minutes or until the peaches are tender.
From plain.recipes
From plain.recipes
PEACHES, NECTARINES IN ROSEMARY-HONEY SYRUP RECIPE | LEITE ...
Cook for 7 minutes to let the rosemary infuse. Strain through a fine sieve, let cool, and refrigerate to chill completely. Just before serving, halve and pit the peaches and nectarines. Cut the fruit into 1/4 inch slices and put them in a large serving bowl. Pour on just enough of the rosemary syrup to lightly coat the fruit, about 6 tablespoons.
From leitesculinaria.com
From leitesculinaria.com
PEACHES WITH HONEY SYRUP | HONEY RECIPES, CARAMELIZED ...
Serve the peaches with your favorite chocolate bar. Aug 18, 2014 - Adding the peach skins to the poaching liquid helps to infuse it with flavor and creates a pretty rose-colored sauce. Serve the peaches with your favorite chocolate bar. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
From pinterest.com
HOW TO CAN PEACHES IN LIGHT SYRUP OR HONEY
Dunk in cold water and peel right away. Prep jars for canning and keep warm until ready to can. Prepare light syrup as follows: With Sugar: Mix 2 cups sugar with 4 cups water and bring to a boil. Keep warm until peaches are ready. With Honey: Mix 1 1/2 cups honey with 4 cups water and bring to a boil.
From amodernhomestead.com
From amodernhomestead.com
GRILLED PEACHES WITH GREEK YOGURT AND MAPLE SYRUP - FIT ...
In summer peaches are just everywhere, and you can make a lot of peach recipes including grilled peaches when in season. The best part is to make them on the campsite, where you have an outdoor grill. BBQ grilling adds a smoky flavor and makes peaches charred beautifully. When you are a fitness freak and following a macro-friendly diet, every single bite …
From fitmealideas.com
From fitmealideas.com
EASY BAKED PEACHES WITH HONEY & CINNAMON - KOPIASTE..TO ...
While the peaches are baking, prepare the Yoghurt Cream: Whip the heavy cream with vanilla essence, until peaks form. Mix in the yoghurt and honey and mix to combine. Cover the bowl with a lid and refrigerate until ready to serve. Put 1 or 2 peaches in a bowl and add some of the syrup. Serve with the yoghurt cream.
From kopiaste.org
From kopiaste.org
ROASTED PEACHES WITH MASCARPONE ICE CREAM RECIPE - DANIEL ...
"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-r...
From qxfoods.wew.selfip.com
From qxfoods.wew.selfip.com
ROASTED PEACHES WITH RICOTTA RECIPE - FOOD NEWS
Preheat oven to 425 degrees F. Cut peaches in half and remove pits. Toss the peach halves with lemon juice in a large bowl; add sugar and toss once again. Arrange halves cut-side up in a baking dish. Roast until the peaches are tender, 20 to 25 minutes. If the juices in the pan begin to burn, add a little water and cover the pan loosely with foil.
From foodnewsnews.com
From foodnewsnews.com
HONEY SIMPLE SYRUP - FOOD FAITH FITNESS
Instructions. Combine the honey and water in a small pot and bring to a boil on medium heat. Once boiling, reduce the heat to low and simmer until thickened, about 10-12 minutes. Let cool and then transfer to an air-tight container until ready to use!
From foodfaithfitness.com
From foodfaithfitness.com
PEACHES WITH HONEY SYRUP - MEALPLANNERPRO.COM
RECIPES. Member Recipes; Add a Recipe; Recipe Clipper; Nutrition Calculator; SHOPPING LIST; MEAL PLANNER ; RECIPE BOX ABOUT. . Peaches with Honey Syrup. Be the first to Review/Rate this Recipe. Saved From: www.marthastewart.com . prep: 10 min ; cook: 0 hr ; total: 10 min ; Print Save. US Metric. servings: Summary. Adding the peach skins to the poaching …
From mealplannerpro.com
From mealplannerpro.com
PEACHES WITH HONEY SYRUP RECIPE | RECIPE | HONEY RECIPES ...
Serve the peaches with your favorite chocolate bar. Aug 24, 2013 - Adding the peach skins to the poaching liquid helps to infuse it with flavor and creates a pretty rose-colored sauce. Serve the peaches with your favorite chocolate bar. Aug 24, 2013 - Adding the peach skins to the poaching liquid helps to infuse it with flavor and creates a pretty rose-colored sauce. Serve the peaches …
From pinterest.com
From pinterest.com
PEACHES AND HONEY COCKTAIL - NATIONAL HONEY BOARD
Most popular recipes; Peaches and Honey Cocktail. YIELD: Makes 1 serving. INGREDIENTS. 1 1/2 oz. - honey lime syrup (recipe below) 2-3 - fresh basil leaves 1-2 oz. - sparkling water 1 1/2 oz. - vodka 1 - ripe peach, sliced For Honey Lime Syrup: 1/3 cup - honey 1/2 cup - warm water 1/3 cup - fresh lime juice DIRECTIONS. In a small saucepan combine honey, water and lime …
From honey.com
From honey.com
HOW TO CAN PEACHES (WITHOUT SUGAR, WITH SYRUP OR HONEY ...
Hot-pack Method: Use this if you’re canning high-acid foods that you’ll be processing using the water bath method. Raw-pack Method: Use this if you’re making pickles or canning vegetables that need to be processed in a pressure canner. I’m going to make about 5 quarts of canned peaches in a very light honey syrup. You can increase or decrease the …
From daringgourmet.com
From daringgourmet.com
POACHED PEACHES WITH HONEY AND VANILLA RECIPE
In a 4- to 6-quart saucepan, combine the water, orange juice, peach brandy or nectar, sugar, honey, and vanilla extract. Bring to a full boil. Add the peeled peaches and return to a boil. Reduce heat to low, cover, and continue at a simmer for 15 to 20 minutes, until peaches are tender. You want the peaches soft, but still somewhat firm.
From thespruceeats.com
From thespruceeats.com
5 REFRESHING WAYS TO EAT PEACHES - NATURE NATE'S | PEACH ...
Peaches are delicious on their own, but that is far from the only way to enjoy the refreshing fruit. From ice cream and sorbet, to chutney and a sweet milkshake, these honey and peach recipes will knock your socks off.
From pinterest.com
From pinterest.com
CANNING APPLES, PEARS, OR PEACHES IN HONEY SYRUP – WITH ...
We LOVE our canned apples, pears, nectarines, and peaches in honey syrup. We use them all throughout the winter on top of our oatmeal for breakfast. We like to use the recipes in the book “Putting It Up With Honey,” which you can see by clicking on the Homestead Library tab at the top of the page. This week we have been canning apples and pears because we got …
From willowcreekfarm.wordpress.com
From willowcreekfarm.wordpress.com
CANNING PEACHES WITH HONEY AND CINNAMON • THE PRAIRIE ...
For some recipes, like my honey-sweetened Chokecherry Jelly or my Strawberry Freezer Jam, I’ve learned how to use alternate sweetener or special pectin to avoid cups and cups of white sugar. But for the longest time, I avoided canning fruits like peaches or pears because I assumed that you simply had to use loads of sugar to get the job done. Now– …
From theprairiehomestead.com
From theprairiehomestead.com
PEACHES IN HONEY SYRUP - FOODS AND DIET
Desscription Ingredients 2 lrg firm peaches 4 tablespoons sugar preferably Chinese rock sugar 150 ml water Preparation 1 Bring a pot of water to the boil and quickly blanch the peaches in it for a few seconds. 2 Remove them with a slotted spoon. 3 With a sharp knife peel the skin off the peaches and split each one in half discarding the stone. 4 Combine the sugar …
From foodsanddiet.com
From foodsanddiet.com
PEACHES WITH LAVENDER HONEY SYRUP - THE SEATTLE TIMES
Food & Drink; Peaches with Lavender Honey Syrup . Originally published July 16, 2003 at 12:00 am . Sterilize jars and lids. Prepare water-bath canner. In a 2-quart saucepan, combine water, honey ...
From seattletimes.com
From seattletimes.com
MASCARPONE GRILLED PEACHES WITH HONEY SAUCE | GRILLED ...
Caramelized grilled peaches topped with creamy mascarpone and a sweet honey drizzle – plus a little basil as the ultimate summer garnish! Find this Pin and more on Summer food by Amelia Breskin. Magic Chocolate. Carrot Dogs.
From pinterest.com
From pinterest.com
CANNED PEACHES WITH HONEY SIMPLE SYRUP | VINTAGE MIXER
canning peaches: Prepare canner, jars, and lids. To peel the peaches, bring a large pot of water to a boil. Score (barely slice in an x) the bottom of each peach. Place peaches in boiling water and remove once the skin from the x starts to peel back (about 1 minutes or less). Place hot peaches in a couple large bowls of ice water to stop them ...
From thevintagemixer.com
From thevintagemixer.com
You'll also love
