Grilled Whole Onion Recipes

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GRILLED ONIONS

If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!

Provided by Linda Smith

Categories     Side Dish     Vegetables     Onion

Time 1h15m

Yield 8

Number Of Ingredients 3



Grilled Onions image

Steps:

  • Preheat grill for medium heat.
  • Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
  • Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 660.7 mg, Sugar 3.2 g

4 large onions
½ cup butter
4 cubes chicken bouillon

GRILLED RED ONIONS

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 3



Grilled Red Onions image

Steps:

  • Trim the a thin slice off the side of the whole, unpeeled onion. Set the onion flat on the cut surface for stability. Cut the onion into 4 (1-inch thick) slices. Remove the outer ring of skin from each slice. Drizzle the sliced onion with light colored oil and season both sides with steak seasoning or salt and pepper, to taste. Grill on hot grill or on a nonstick griddle for 5 to 7 minutes on each side until onion is tender and has begun to caramelize.

1 large red onion
Light colored oil such as peanut, vegetable or canola, for drizzling
Steak seasoning blend or coarse salt and pepper

GRILLED SWEET ONIONS

These onions are so delicious, we prepare them all year long-on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. -Mary Bilke, Eagle River, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 7



Grilled Sweet Onions image

Steps:

  • Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly., Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 216 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1053mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.

4 large sweet onions
4 teaspoons beef bouillon granules
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter
4 teaspoons white wine or beef broth, optional

WHOLE GRILLED ONION

One night my neighbor was placing on the grill what appeared to look like a giant Hershey kiss. When he gave me the recipe and I tried it, I was hooked. This is the easiest and best tasting way to prepare a whole sweet onion on the grill. He just used the bouillon cube but I made a few additions which really enhances the flavor. You can substitute a packet of powdered beef bouillon if you like.

Provided by DonnaMaria

Categories     Onions

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4



Whole Grilled Onion image

Steps:

  • Peel the onion and cut off both ends.
  • With a knife or an apple corer hollow out the center of the onion about 1/2 way through.
  • Place the bouillon cube or granules and the garlic clove in the hole. Press in enough cheese to fill the hole to the top.
  • Place the onion on a large sheet of heavy duty foil and gather. It will resemble a "giant Hershey Kiss"
  • Turn grill to med. high and place onion on grill. I use indirect heat side so the onion doesn't burn. You can also use the top shelf. Close the lid (if it pushes down top of foil, that's ok)
  • Grill for 1 hour or till tender.

1 large sweet onion
1 beef bouillon cube
1 large whole garlic clove
grated Italian cheese

ROASTED (OR GRILLED) WHOLE ONIONS

There are some similar recipes, but none using Worcestershire sauce - the secret to my whole onion recipe. Everyone loves them, no one believes how simple they are. You can roast in the oven or on the grill.

Provided by Deb Wolf

Categories     Low Protein

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4



Roasted (Or Grilled) Whole Onions image

Steps:

  • Preheat oven to 400F or get a heap of coals glowing in your grill.
  • Carefully make 8 cuts down to, but not through the root end of each onion. To keep from cutting too far, it helps to put the onion inside a canning ring.
  • Working with one onion at a time, place an onion onto a square of heavy duty aluminum foil.
  • Very gently, push your finger into the top of the onion, to loosen the wedges enough to pour the bouillon granules into the center of the onion.
  • Drizzle the onion with 1/4 - 1/2 teaspoons Worcestershire sauce.
  • Smear 1/2 tablespoon of butter on top of the onion and into the cuts.
  • Gather the corners of the foil and wrap tightly. It will look like a giant hershey kiss.
  • To bake in the oven:.
  • Place all wrapped onions into a baking dish so that they will stay upright.
  • Roast in a 400F oven for 45 to 70 minutes or until soft.
  • To roast on a grill:.
  • Place the onions, individually on the grill grate. Rotate the location of the onions occasionally, being careful to keep them upright. Roast in a covered, hot grill 45 to 70 minutes or until soft.

4 medium onions, peeled but left whole (baseball size)
4 teaspoons beef bouillon granules
1 1/2-2 teaspoons Worcestershire sauce
2 tablespoons butter

GRILLED ONIONS

Provided by Food Network

Categories     side-dish

Time 20m

Yield 10 servings

Number Of Ingredients 1



Grilled Onions image

Steps:

  • Preheat grill to high. Slice onions thickly, about 1 to 1 1/2-inch thick. Place on grill for about 4 to 6 minutes.

3 whole onions (large)

FILIPINO WHOLE GRILLED FISH WITH TOMATO-ONION SALSA

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 9



Filipino Whole Grilled Fish with Tomato-Onion Salsa image

Steps:

  • Preheat a grill to 400˚ F to 450˚ F: For a gas grill, preheat to high; for charcoal, heat enough coals for medium-high heat, layering the coals at least halfway to the cooking grate. Trim the top and side fins of the fish using kitchen scissors. Score the skin on both sides with 3 or 4 long diagonal slits. Pat dry with paper towels and bring to room temperature, about 30 minutes.
  • Meanwhile, make the salsa: Stir together the tomatoes, red onion, scallions, fish sauce and soy sauce in a medium bowl. Reserve 1/2 cup in a separate bowl.
  • Season the cavity of each fish with salt and pepper, then evenly stuff with the reserved 1/2 cup salsa. Use a metal skewer to pin the cavity shut. Brush the outside of the fish with the olive oil and season generously with salt and pepper.
  • Lightly oil the grill grates. Grill the fish, turning once, until cooked through and the skin is slightly charred, 12 to 15 minutes per side. If the skin sticks a bit, carefully loosen with a metal spatula.
  • Transfer the fish to a platter and let rest 10 minutes. Stir the lime juice into the remaining salsa. Spoon some of the salsa over the fish; serve the rest on the side.

2 whole black sea bass or snapper (2 pounds each), gutted and scaled
10 ripe Campari or 5 plum tomatoes, diced (about 2 cups)
1 red onion, diced
2 scallions, chopped
2 tablespoons fish sauce
1 tablespoon soy sauce
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil, plus more for the grill
Juice of 1 lime

VIDALIA ONIONS FOR THE GRILL

Make and share this Vidalia Onions for the Grill recipe from Food.com.

Provided by johnvac52

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5



Vidalia Onions for the Grill image

Steps:

  • Cut each onion into approximately 8 wedges.
  • Place wedges on a large sheet of aluminum foil.
  • Slice butter into dabs and place on top of the onion.
  • Add garlic, bouillon cube, and seasoning salt.
  • Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
  • Place foil package on the hot grill for 30 to 40 minutes, turning frequently.

Nutrition Facts : Calories 128.5, Fat 11.7, SaturatedFat 7.4, Cholesterol 30.7, Sodium 358.4, Carbohydrate 5.8, Fiber 0.9, Sugar 2.6, Protein 1

2 medium vidalia onions
4 tablespoons butter or 4 tablespoons margarine
1 garlic clove, chopped
1 beef bouillon cube
1 -2 teaspoon seasoning salt

GRILLED GREEN ONIONS

Last summer during a BBQ, my friend put this together and threw it on our grill. Everyone loved it. I'm not an onion fan, and even I like this one. The onions get sweet from the butter, and it's so easy. Can be eaten alone or great as a garnish over burgers or potatoes. The cook time is approximate, as it can be kept warm on the grill until all the food is ready.

Provided by Kiersten Phae

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Grilled Green Onions image

Steps:

  • Wash the onions thoroughly.
  • Place whole onions on a sheet of foil.
  • Place the butter over the onions.
  • Sprinkle with garlic salt and pepper.
  • Fold the foil over the onions and seal the edges so the butter steams the onions.
  • Place on a hot grill until warmed through, about 10 minutes.
  • Be careful when opening, the steam will be hot.

1 bunch green onion
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons butter

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