LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY
Pasta with chickpeas is a substantial, quickly assembled meal, but what's alluring about this version is the undercurrent of rosemary. Whole sprigs lightly fried in olive oil provide flavor in two ways: the leaves are crumbled into the pasta for a fragrant punch, and the infused oil slicks the noodles. You could add spinach, arugula or kale when you toss the pasta in the sauce, or simply brighten it with parsley, Parmesan and lemon.
Provided by Ali Slagle
Categories dinner, lunch, weekday, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Meanwhile, make the rosemary oil: Pat the rosemary dry with a kitchen towel. In a large Dutch oven or skillet big enough to hold all the pasta, warm the oil over medium heat. Once shimmering, add the rosemary sprigs and fry, flipping once, until sizzling subsides and leaves are crisp, 3 or 4 minutes.
- Transfer the sprigs to a paper towel-lined plate, and sprinkle with salt and pepper. Keep the pot with the oil on the stove.
- Add pasta to the boiling water, and cook to al dente according to package directions. Reserve 1/2 cup of the pasta cooking water, and drain the pasta.
- While the pasta cooks, with the rosemary oil over medium-high heat, add the butter. Once melted, add the garlic and chickpeas and fry, stirring occasionally, until the chickpeas are golden brown and crisp, 8 to 10 minutes. If some of the chickpeas explode like popcorn, that's a good sign.
- As the chickpeas cook, remove the rosemary leaves from the sprigs (pinch the top of the sprig and swipe downwards). If any do not come off easily, they aren't fully fried: Throw them back into the oil with the chickpeas and remove them after a quick fry. Crumble the leaves by rubbing them between your fingers, and set aside.
- Once the chickpeas are crisp, season with salt and pepper, reduce heat to low and stir in the pasta, adding pasta water as needed to form a glossy sauce. Stir in the parsley and crumbled rosemary leaves. Season to taste with salt and pepper. Serve with a lemon wedge for squeezing. Top with grated cheese and a drizzle of olive oil if desired.
Nutrition Facts : @context http, Calories 914, UnsaturatedFat 30 grams, Carbohydrate 108 grams, Fat 44 grams, Fiber 12 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 664 milligrams, Sugar 7 grams, TransFat 0 grams
CRISPY CHICKPEAS
Provided by Giada De Laurentiis
Time 55m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray.
- Put the chickpeas on a clean kitchen towel or several paper towels and dry thoroughly. In a medium bowl, toss the chickpeas with olive oil to coat. Sprinkle with the smoked salt and toss again. Transfer in an even layer to the prepared baking sheet.
- Bake, shaking the pan halfway through the baking time, until the chickpeas are crunchy, 50 minutes to 1 hour. Let cool at least 1 hour; the chickpeas will become crunchier as they cool. These are best eaten within 1 day.
PASTA WITH CHICKPEAS ROSEMARY CHILI AND GARLIC
This is a quick tasty easy dish to make. When I'm at a loss at what to cook I usually throw this together.
Provided by Jencathen
Categories Beans
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- While pasta is cooking, heat oil in a skillet. Add garlic, red pepper flakes and rosemary and cook over medium high heat until fragrant, about 1 minute.
- Add chickpeas and cook until hot, about 3 minutes.
- Drain pasta, reserving 1/2 cup of pasta water.
- Add pasta with parsley to the hot sauce and toss well to coat, adding 2 tbsp additional olive oil, salt, pepper, and water as needed.
Nutrition Facts : Calories 607.9, Fat 22, SaturatedFat 3.1, Sodium 7.8, Carbohydrate 86.4, Fiber 3.9, Sugar 2.1, Protein 15.1
DITALINI WITH CHICKPEAS AND GARLIC-ROSEMARY OIL
Provided by Sara Jenkins
Categories Garlic Pasta Kid-Friendly Dinner Rosemary Chickpea Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Pulse onion, carrot, celery, whole garlic cloves, parsley, and red pepper flakes in a food processor until finely chopped; transfer to a small bowl and set aside. Wipe out food processor bowl and set aside.
- Heat 1/4 cup oil in a large heavy pot over medium heat; add reserved vegetable mixture, season with salt, and cook, stirring often, until golden, 8-10 minutes. Stir tomato paste and 1 cup water in a small bowl to combine; add to pot. Cook, scraping up any browned bits from bottom of pot. Bring to a boil, reduce heat, and simmer until liquid has almost evaporated, 5-8 minutes.
- Add chickpeas and 2 cups water to pot and simmer for 15 minutes to let flavors meld. Transfer 1 cup chickpea mixture to food processor; purée until smooth, then stir back into sauce to thicken.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 1/2 cups pasta cooking liquid. Add pasta and 1/2 cup pasta cooking liquid to sauce and stir to coat. Increase heat to medium and continue stirring, adding more pasta cooking liquid as needed, until sauce coats pasta.
- Heat remaining 1/4 cup oil in a small saucepan over medium-low heat; add chopped garlic and rosemary and cook until sizzling stops, about 1 minute. Divide pasta among bowls and drizzle with garlic-rosemary oil.
PASTA WITH CHICKPEAS
This recipe came from "Moosewood Restaurant Low-Fat Favorites" cookbook. The ingredients in this recipe are ones we have around all the time (and love!). We made it for dinner tonight, and it exceeded our expectations. YUM! If you like these ingredients, then I think you'll love it too. One of the neat things is that pureeing the chickpeas gives the sauce a wonderful, creamy texture.
Provided by MilliMoMo
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a well-seasoned skillet or nonstick saucepan (I used a dutch oven, so I could puree the sauce right in the pan using my hand blender), and saute the onions, garlic and rosemary on low eat until the onions are soft - about 10 minutes.
- Add the tomatoes and half of the chickpeas and cook for another 10 minutes.
- Remove the rosemary springs and discard. If you have a hand blender, puree the mixture until smooth. Otherwise, use a blender. Be careful not to burn yourself.
- Return the sauce to the pan (if you'd removed it for blending), add the remaining chickpeas, and add salt and pepper to taste.
- Meanwhile, cook the pasta.
- The original recipe suggests tossing the pasta and sauce together for serving, but we served them separately.
- Pass the feta and chopped tomatoes (if desired) at the table.
Nutrition Facts : Calories 819, Fat 12.1, SaturatedFat 4.7, Cholesterol 22.3, Sodium 923.9, Carbohydrate 147.4, Fiber 15.9, Sugar 10.4, Protein 31.1
More about "linguine with crisp chickpeas and rosemary recipes"
LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY - NUTRITION ...
From nutritionbodyandsoul.com
Estimated Reading Time 2 mins
LINGUINE WITH CRISP CHICKPEAS + ROSEMARY – BOLD BEAN CO
From boldbeanco.com
5/5 (1)Total Time 20 minsServings 4
LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY RECIPE - …
From foodnewsnews.com
LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY | RECIPE CART
From getrecipecart.com
LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY - MASTERCOOK
From mastercook.com
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY | ALOOF NERD
From aloofnerd.com
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY | MILK ...
From milkandhoneynutrition.com
CREAMY CHICKPEA PASTA WITH SPINACH & ROSEMARY – BLISS ...
From blissandbellinis.com
LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY RECIPE | RECIPE ...
From pinterest.com
EASY HEALTHY PASTA WITH CRISPY ROSEMARY CHICKPEAS
From eastewart.com
LEMONY, SPICY PASTA WITH CHICKPEAS (CECCI CON LA TRIA ...
From aglaiakremezi.com
PASTA WITH CHICKPEAS AND ROSEMARY-ROASTED GARLIC SAUCE ...
From livenaturallymagazine.com
KUSINA NI MANDING: LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY
From kusinanimanding.blogspot.com
LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY RECIPE | RECIPE ...
From pinterest.com.au
LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY RECIPE | RECIPE ...
From pinterest.com
CHICKPEA PASTA SAUCE WITH ROSEMARY AND SPINACH - ANOTHER ...
From anothermusicinadifferentkitchen.com
30+ BEST CHICKPEA RECIPES (VEGAN & VEGETARIAN) - JAR OF LEMONS
From jaroflemons.com
LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY - CHICKPEA ...
From recipesneat.com
LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY | FOOD_FROM_MY ...
From copymethat.com
GARLIC AND ROSEMARY PASTA WITH CRISPY CHICKPEAS RECIPE ...
From mother.works
ZUCCHINI & CHICKPEA MEDITERRANEAN PASTA | BARILLA
From barilla.com
CHICKPEA PASTA WITH SPINACH AND ROSEMARY (+CASHEW CREAM ...
From wutheringdelights.wordpress.com
JAMMY CHERRY TOMATO PASTA WITH CRISP LEMON ROSEMARY CHICKPEAS.
From halfbakedharvest.com
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY
From solerany.com
ROSEMARY GARLIC LINGUINE WITH CHICKPEAS, ROSEMARY, CHILE ...
From pappardellespasta.com
LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY BEST RECIPES
From recipesforweb.com
CRUNCHY CHICKPEAS WITH ROSEMARY AND OLIVE OIL - FOOD & WINE
From foodandwine.com
CRISPY CHICKPEAS WITH SAGE & ROSEMARY - JUSTINE SNACKS
From justinesnacks.com
JAMMY CHERRY TOMATO PASTA WITH CRISP LEMON ROSEMARY CHICKPEAS
From myblogrecipes.com
JAMMY CHERRY TOMATO PASTA WITH CRISP LEMON ROSEMARY CHICKPEAS.
From pinterest.ca
CRISPY CHICKPEAS WITH ROSEMARY - LIFE'S AMBROSIA
From lifesambrosia.com
PENNE WITH CHICKPEAS AND ROSEMARY | ZEN NOMAD: ED'S DAILY NEWS
From eweck1.wordpress.com
EASY ROASTED CHICKPEAS PASTA WITH SPINACH – SKINNY SPATULA
From skinnyspatula.com
PAPPARDELLE WITH CRISPY ROSEMARY CHICKPEAS – RECETTE MAGAZINE
From blog.suvie.com
LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY RECIPE | RECIPE ...
From pinterest.jp
SLOW ROASTED MUSHROOM PASTA WITH CRISP ROSEMARY CHICKPEAS ...
From halfbakedharvest.com
LINGUINE WITH CRISP CHICKPEAS AND ROSEMARY | RECIPE ...
From pinterest.ca
PASTA WITH CRISP CHICKPEAS AND ROSEMARY – SNEAKYGUACAMOLE
From sneakyguacamole.wordpress.com
ROSEMARY GARLIC ROASTED CHICKPEAS - DIARY OF AN EXSLOTH
From exsloth.com
You'll also love