Grilledbeersalmonpackets Recipes

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GRILLED SALMON PACKETS

Cleanup's a snap with this convenient dish prepared and cooked in a foil wrapper. That's a welcome time-saver during a hectic week. -Tim Weber, Bettendorf, Iowa

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Grilled Salmon Packets image

Steps:

  • Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients., Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 286 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 516mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.

4 salmon steaks (6 ounces each)
1 teaspoon lemon-pepper seasoning
1 cup shredded carrots
1/2 cup julienned sweet yellow pepper
1/2 cup julienned green pepper
4 teaspoons lemon juice
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper

GRILLED SALMON

My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!

Provided by Nanasnthakchen

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 1h

Yield 6

Number Of Ingredients 10



Grilled Salmon image

Steps:

  • Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
  • Preheat grill for medium heat and lightly oil the grate.
  • Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 1.8 g, Cholesterol 97.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 41.8 g, SaturatedFat 4.4 g, Sodium 299 mg, Sugar 0.5 g

½ cup olive oil
¼ cup lemon juice
4 green onions, thinly sliced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
½ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon garlic powder
3 pounds salmon fillets

GRILLED BEER SALMON PACKETS

Make and share this Grilled Beer Salmon Packets recipe from Food.com.

Provided by Recipe Reader

Categories     < 15 Mins

Time 15m

Yield 3 serving(s)

Number Of Ingredients 6



Grilled Beer Salmon Packets image

Steps:

  • Preheat grill to medium high heat.
  • Create a large aluminum foil packet for each fish fillet.
  • Place salmon in center of foil.
  • Season with garlic salt and brown sugar.
  • Add pieces of butter, then onions.
  • Carefully, pour some beer into foil packet and seal tightly.
  • Grill for 8-10 minutes.

Nutrition Facts : Calories 558.1, Fat 22.5, SaturatedFat 9.1, Cholesterol 195.9, Sodium 303.3, Carbohydrate 17.9, Fiber 0.3, Sugar 14.3, Protein 64

3 small salmon fillets
1 1/2 teaspoons garlic salt
3 tablespoons brown sugar
3 tablespoons butter, cut into pieces
1 small red onion, sliced
0.5 (12 ounce) bottle beer

GRILLED SALMON FAJITA PACKETS

Make and share this Grilled Salmon Fajita Packets recipe from Food.com.

Provided by Lorac

Categories     Onions

Time 31m

Yield 4 serving(s)

Number Of Ingredients 11



Grilled Salmon Fajita Packets image

Steps:

  • Preheat grill to medium high or oven to 450°F.
  • Cut salmon crosswise into 1/2 inch stips and sprinkle with lime juice.
  • Toss salmon with fajita seasoning and flour.
  • In a bowl, combine peppers, onions, beans and salsa.
  • Tear off 4 sheets (12x18 inches) heavy duty aluminum foil.
  • Center 1/4 of the vegetable mixture on each sheet.
  • Top each with 1/4 of the salmon.
  • Fold up foil to form packets and seal edges.
  • Grill 9-11 minutes covered or bake on a cookie sheet 25-30 minutes.
  • Serve with tortillas, salsa and cheese if desired.

Nutrition Facts : Calories 352.5, Fat 6.6, SaturatedFat 1.1, Cholesterol 88.7, Sodium 312.8, Carbohydrate 30.6, Fiber 9.1, Sugar 4.3, Protein 42.7

1 1/2 lbs skinless salmon fillet
1 lime, juice of
1 (3/4 ounce) envelope fajita seasoning mix
2 tablespoons flour
2 large bell peppers, cut in strips
1 medium onion, thinly sliced
1 (15 ounce) can black beans, rinsed and drained
1/2 cup cilantro salsa or 1/2 cup chipotle salsa
warm tortilla (optional)
additional salsa (optional)
shredded monterey jack cheese (optional)

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