Grog Spicy And Sweet Recipes
GREEN GROG
We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.
Provided by Shannon
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 7m
Yield 25
Number Of Ingredients 5
Steps:
- In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 74.5 g, Cholesterol 3.7 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 48.7 mg, Sugar 51.9 g
GROG SPICY AND SWEET
Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.
- When hot, strain into a heatproof mug.
COFFEE GROG
A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.
Provided by littleturtle
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, melt the butter over low heat.
- Blend in the sugar, spices, and rum.
- Allow mixture to cool.
- Store in a sealed container in the refrigerator until ready to use.
- Place one piece of orange peel and one piece of lemon peel into each mug.
- Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
- Top with whipped cream, if desired.
Nutrition Facts : Calories 222.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 45.9, Sodium 30.6, Carbohydrate 10.5, Sugar 8.9, Protein 0.8
SOBA NOODLE DIPPING SAUCE
This is a good basic recipe to use as a dip for cold soba noodles. It may need to be diluted slightly with water, depending on preferences.
Provided by Jen in Victoria
Categories Japanese
Time 5m
Yield 1/2 cup, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a bowl.
- Serve with cold soba noodles.
Nutrition Facts : Calories 27.6, Fat 0.1, Sodium 1489.4, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 2.8
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