EMPANADAS (BEEF TURNOVERS)
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
- On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
- Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.
BEEF EMPANADAS
This authentic recipe was given to me by a visiting Argentinean professor while I was studying Spanish in college. They have become a staple food in my household as they are both simple to make, and delicious.
Provided by slatkasamrica
Categories World Cuisine Recipes Latin American South American Argentinian
Time 2h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large Dutch oven over medium heat. Add onions, scallions, and bell pepper. Cover and cook, stirring occasionally, until onions are translucent, 10 to 15 minutes.
- Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture. Cook and stir beef until no longer pink, 8 to 10 minutes. Remove from the heat and allow to cool slightly, then cover and place in the refrigerator until meat is completely cooled, about 1 hour.
- Remove filling from the refrigerator and transfer into a colander to drain. Return filling to the Dutch oven.
- Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a baking sheet with butter.
- Place about 2 tablespoons filling into the center of an empanada disc. Fold empanada in half into a crescent shape, press the edges of the dough together with a fork or your fingers to seal, and place onto the prepared baking sheet. Repeat with remaining empanadas and filling. Brush tops with egg white.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 534.6 calories, Carbohydrate 65.6 g, Cholesterol 49 mg, Fat 21.7 g, Fiber 4.5 g, Protein 22.6 g, SaturatedFat 7 g, Sodium 1472.2 mg, Sugar 2.1 g
BEEF EMPANADAS
Provided by Food Network
Time 2h5m
Yield 12 to 16 servings
Number Of Ingredients 21
Steps:
- For the filling: Add the oil to a skillet over medium-high heat. Add the onions, sofrito, and peppers, stirring occasionally until soft. Add the tomato paste, adobo, and cilantro, stirring occasionally until combined. Add the ground beef, season, and stir until the mixture reaches 160 degrees F. Remove from the heat, strain, and allow the mixture to cool.
- For the empanada dough: Sift the flour, sugar, and salt onto parchment paper. Place the sifted dry ingredients into a food processor. Add the remainder of the ingredients to the food processor and process until the dough looks like a ball. Remove the ball from the food processor and cover it with plastic wrap. Refrigerate for 1 hour.
- Transfer the pastry onto a lightly floured board and roll out until it is 1/16-inch thick. Cut into segments with a 4-inch dough cutter. Each cut will create a dough round. Put 1 tablespoon of the filling onto the upper half of each round, and then fold the bottom pastry up into a half-moon shape. Crimp the edges closed with your finger to fold the upper and bottom halves together. Repeat this step until all the edges are closed.
- For the guava sauce: Blend all the ingredients in a food processor until the mixture is silky and smooth. Pour the sauce in a separate dish or bowl for dipping.
- Put about 2 inches of oil into a heavy, deep skillet over medium heat and heat to 350 degrees F. Add the empanadas, a few at a time, and cook until golden brown on both sides, about 5 minutes per side.
GROUND BEEF EMPANADAS (PICADILLO)
Provided by Marcela Valladolid
Categories main-dish
Time 1h30m
Yield 8 empanadas
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a heavy saute pan over medium-high heat. Add the ground beef chuck and cook until browned, about 7 minutes. Season with the salt and pepper. Add the olives, raisins, carrots and onions and saute for just a couple minutes until softened. Add the tomato puree and simmer for 10 minutes. Turn the heat off and cool to room temperature before filling the empanadas.
- Grease a large baking sheet with some nonstick cooking spray. Unfold one sheet of puff pastry onto a lightly floured surface. Using a floured rolling pin, roll the pastry out to a 1/4- to 1/8-inch thickness. With a knife, cut out 4 equal squares measuring 4 1/2-by-5 1/2-inches. Add 2 tablespoons of the cooled beef mixture to the center of the square. Brush the edge of each square with some egg wash and fold to shape into triangles. Crimp the edges with a fork. Transfer the empanadas to the prepared baking sheet and brush them with the remaining egg wash. Bake until golden brown, about 25 minutes.
WEEKNIGHT GROUND BEEF EMPANADAS
Perfect because you can freeze these, and bake them later! My Mom made these for me as a kid, but I've thrown a few of my own ingredients into the mix and made them spicier, and moister! As this recipe calls for 12 serrano peppers, you can use less or add more for your tastes. Also, just take out the seeds if you want less heat. This is easy, quick, and very filling. Serve with Mexican rice and refried beans. Put salsa and sour cream on the side for dipping. I make these for a meal, but you can make these a little smaller for an appetizer! This makes 35-55 empanadas depending on size.
Provided by MelvinsWifey
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In food processor, add diced peppers, juice of lime, entire can of Rotel, and salt. Mix until all green serrano peppers are small, with no large chunks. Set aside.
- In large skillet, brown ground beef until done. Drain and set aside.
- In same skillet, add olive oil and heat over medium heat. Add onions, red bell pepper, and garlic cloves. Sauté 3 minutes.
- Add chili powder, seasoning salt, cumin, and black pepper. Sauté 1 minute. Add cider vinegar and cook 3 minutes.
- Add cooked ground beef, puree from food processor, and bring to a boil.
- Turn down to a simmer, and add cilantro. Simmer 5-10 until desired consistency.
- When ready to cook, preheat oven to 400 degrees. Line a baking sheet with foil.
- Roll out refrigerated dough and make a bit thinner with rolling pin. Use a round cookie cutter, or a drinking glass, and cut out round pieces. Re-roll scraps and cut out more circles until gone.
- Place 1 to 1 1/2 tablespoons meat mix in the middle of each circle and fold in half. Seal edges with fingers. Crimp the edges with a fork.
- Place on foiled baking sheet and cook at 400°F for 25 minutes or until golden brown.
- Serve with salsa and sour cream for dipping.
BEEF EMPANADAS
Make and share this Beef Empanadas recipe from Food.com.
Provided by Rachael R.
Categories Lunch/Snacks
Time 50m
Yield 12 empanadas, 6 serving(s)
Number Of Ingredients 17
Steps:
- Directions.
- In a skillet over medium-high heat, add the olive oil. When the oil is warm, add the onion and saute until softened, about 3 minutes. Add the garlic and saute 1 minute more. Stir in the beef, cumin, curry, chili powder, allspice, thyme, cinnamon, and salt and pepper, to taste. Saute, stirring often, until the beef has browned, about 10 minutes. Add the corn and the Cheddar and set aside to cool.
- Preheat the oven to 375 degrees F.
- Melt the butter with the sazon powder small pan over low heat. Stir well to combine and reserve. Working with 1 wrapper at a time, scoop 2 heaping tablespoons of the filling into the center of the wrapper. Brush the edges of the dough with beaten egg, then fold the dough over to form a half moon, pressing out the air with your fingertips. Use the tines of a fork to pinch and seal the edges, creating a border about 1-inch wide. Repeat with remaining filling and wrappers. Transfer the patties to a baking sheet lined with parchment paper. Using a pastry brush, coat the tops of patties with the reserved sazon butter. Bake according to dough package instructions, or until puffed and lightly browned, about 20 minutes.
Nutrition Facts : Calories 243.9, Fat 20.3, SaturatedFat 10, Cholesterol 92.9, Sodium 109.4, Carbohydrate 4.4, Fiber 0.6, Sugar 0.4, Protein 11.5
More about "ground beef empanadas recipes"
10 BEST GROUND BEEF EMPANADAS RECIPES | YUMMLY
From yummly.com
HOMEMADE BEEF EMPANADAS - LAYLITA'S RECIPES
From laylita.com
4.6/5 Total Time 2 hrsCategory Appetizer, Brunch, SnackUploaded 2017-03-04
- Use a food processor to mix the flour and salt. Add the butter, cut in small chunks, and pulse until mixed.
- Heat the butter in a large frying pan, add the diced onions and crushed garlic. Cook until the onions are soft.
EASY BEEF EMPANADAS RECIPE (BAKED) - THE ANTHONY KITCHEN
From theanthonykitchen.com
30 BEST!! MEXICAN GROUND BEEF RECIPES
From cookingchew.com
GROUND BEEF EMPANADAS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHEESY GROUND BEEF EMPANADAS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BEST CHEESY BEEF EMPANADAS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
EMPANADAS WITH A SPICY BEEF FILLING – ARGENTINIAN FOOD
From whereismyspoon.co
GROUND BEEF EMPANADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BEEF EMPANADAS RECIPE - HOW TO MAKE BEEF EMPANADAS
From thepioneerwoman.com
EMPANADAS GROUND BEEF RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
WHAT TO SERVE WITH EMPANADAS?
From ostrali.com
SARA LOUISE'S KETO GROUND BEEF EMPANADAS - KETOFIRST ...
From ketofirst.com
GROUND BEEF TACO EMPANADAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
EASY GROUND BEEF EMPANADAS | EMPANADAS DE CARNE MOLIDA ...
From camilamade.com
SPANISH BEEF EMPANADAS RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
ARGENTINE EMPANADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEEF EMPANADAS | FOODLAND
From foodland.ca
GROUND BEEF EMPANADAS (PICADILLO) RECIPE - FOOD NEWS
From foodnewsnews.com
30+ EMPANADAS RECIPES TO TRY IN 2022
From thecreativeshour.com
GROUND BEEF EMPANADAS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
EASY BEEF EMPANADAS RECIPE - THE MODERN PROPER
From themodernproper.com
25 BEST MEXICAN GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST MEXICAN STYLE BAKED BEEF EMPANADAS - MY LATINA TABLE
From mylatinatable.com
GROUND BEEF EMPANADAS - LAURA'S LEAN BEEF
From laurasleanbeef.com
10 BEST GROUND BEEF EMPANADAS RECIPES - FOOD NEWS
From foodnewsnews.com
GROUND BEEF EMPANADAS | THE COOKING WORLD
From thecookingworld.com
THE EASIEST RECIPE FOR BEEF EMPANADAS
From nelliebellie.com
BEEF EMPANADAS - JO COOKS
From jocooks.com
EMPANADAS (GROUND BEEF) - LOLAS FOOD
From lolasfood.ca
GROUND BEEF EMPANADAS (PICADILLO) - SPANISH RECIPES
From fooddiez.com
CHEESY GROUND BEEF EMPANADAS - NEIGHBORFOOD
From neighborfoodblog.com
SPICY BEEF EMPANADAS | FOODTALK
From foodtalkdaily.com
CHEESY GROUND BEEF EMPANADAS RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
GROUND BEEF EMPANADAS - MI DIARIO DE COCINA
From midiariodecocina.com
WOW EMPANADAS | LATIN AMERICA STREET FOOD
From wowempanadas.com
BEEF EMPANADAS | ZAVOR®
From zavoramerica.com
9 EMPANADAS RECIPE IDEAS | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE BEEF EMPANADAS: A STEP-BY-STEP GUIDE | TASTE ...
From tasteofhome.com
BAKED SPICED BEEF EMPANADAS USING PIE CRUST - TALKING MEALS
From talkingmeals.com
10 BEST GROUND BEEF EMPANADAS RECIPES | YUMMLY
From yummly.com
SERIOUSLY AMAZING EMPANADAS WITH BEEF RECIPE ...
From mincerecipes.info
You'll also love