Ground Beef Nachos Supper Recipes

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

Steps:

• In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.

Steps:

• Brown ground beef and drain.
• Add water, taco seasoning and beans and sauce/salsa.
• Bring to boil, then simmer 5 minutes.
• Mix in tortilla chips and 1 cup cheese.
• Cook 3-5 minutes more until cheese melts.
• Serve with the rest of the cheese, sour cream, olives, and jalapeno peppers.

Steps:

• On your biggest platter, (or 2 platters) spread the tortilla chips.
• Sprinkle the beef on top.
• Heat the nacho cheese and drizzle over the beef.
• Now spoon on the salsa.
• Scatter the lettuce, tomatoes, and green onions on top.
• Sprinkle with the green chilis, as much as you want.
• Make dollops of sour cream.
• Sprinkle with the cheddar.