TURKEY KOFTA KABOBS
My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.
Provided by Susan
Categories World Cuisine Recipes Asian
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
- Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
- Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g
GROUND CHICKEN/TURKEY KOFTA KEBABS
This is a light recipe that is awesome on the taste buds. It is very easy and quick to make and goes nicely along with couscous. You can play around with the vegetable ingredients till you get the right mixture, so those are estimates. I usually get a stir fry mix with peppers and onion and use 1 cup and mince it in a cuisine art chopper. I usually form them on metal skewers and remove them when cooking since my grill is too small.
Provided by deinemuse
Categories Chicken
Time 30m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Mince garlic.
- Shred onion and pepper.
- Mix all ingredients together with a spoon till evenly mixed. You can put in the refrigerator from 30 to 24 hours.
- Use water on hands and form on skewers.
- Cook them on preheated lightly oiled grill, pan, broil, turning every 2 minutes until completely cooked. 6-10 minutes.
Nutrition Facts : Calories 176.7, Fat 9.6, SaturatedFat 2.7, Cholesterol 97.5, Sodium 110, Carbohydrate 2.9, Fiber 1.2, Sugar 0.7, Protein 20.3
GROUND CHICKEN KABOB
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add chicken, turmeric, salt, saffron mixture, peppers, garlic, onions, jalapeno, parsley and mint to a mixing bowl and mix well by hand. Add to a food processor and blend until the mixture gains a paste-like consistency, about 2 minutes.
- Wet hands with water so chicken mixture does not stick to your hands. Take a 5-ounce scoop of the chicken mixture and roll it into a cylindrical or oblong shape by pressing it together. Thread a skewer through the mixture. Repeat with the remaining mixture.
- Preheat a grill or broiler. Grill kebabs for about 3 minutes on each side or broil for 4 minutes on each side.
KOFTA KEBABS
Provided by Food Network
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 35
Steps:
- For the tzatziki sauce: Strain Greek yogurt through a paper-towel lined colander and let sit for 3 hours to thicken, refrigerated.
- Fold the yogurt with cucumbers, fresh lemon juice, mint, crushed garlic cloves, salt and pepper. Refrigerate until ready to use.
- For the harissa sauce: Char red bell peppers over an open flame, then remove seeds and clean the skin.
- Boil Fresno chiles in salted water in a pot on medium heat until the vegetables start to soften. Drain, then deseed and remove the membranes of the chiles.
- Toast cumin seeds, coriander and caraway seeds in a skillet until fragrant. Crush the toasted spices in a spice grinder with mint and salt until finely ground.
- Blend the spice mixture with the roasted red bell peppers, Fresno chiles, vegetable oil, garlic and lemon juice until smooth. Drizzle in olive oil while blending.
- For the tahini sauce: Blend tahini, water, lemon juice, salt and garlic.
- For the kebabs: Mix ground beef, allspice, nutmeg, salt, cinnamon, pepper, ginger, garlic, onion and parsley in a bowl by hand, then refrigerate overnight.
- Form the mixture into 4 to 6 balls, then put each on a metal skewer. Lengthen the meat into elongated kebab shapes and grill over medium heat, 2 to 3 minutes per side.
- Warm the pita with a little butter and swipe with the tzatziki sauce. Top with the kebab, then squirt with tahini sauce and harissa sauce.
CHICKEN TIKKA KEBABS
This healthy and delicious chicken tikka kebab recipe has the perfect blend of spices and flavors, which is sure to leave your taste buds satisfied and your body nourished. Simple yet effective! Serve with chopped red onion and tomatoes.
Provided by MyNutriCounter
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine yogurt, garlic, cumin, turmeric, ginger, pepper, chile flakes, and cinnamon in a glass or ceramic bowl; mix well.
- Chop chicken into small chunks and add to the yogurt mixture. Cover with plastic wrap and marinate in the refrigerator for 4 hours or overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the refrigerator and thread onto skewers. Place on the preheated grill and cook, turning occasionally, until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 180 calories, Carbohydrate 3.4 g, Cholesterol 81.9 mg, Fat 4 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 1.2 g, Sodium 88 mg, Sugar 1.7 g
CHICKEN TIKKA KEBABS
Categories Chicken Dairy Garlic Poultry Marinate Yogurt Low Cal Backyard BBQ Dinner Spice Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine chicken, 1/4 cup lemon juice and 1/2 teaspoon salt in medium bowl; let stand 30 minutes.
- Mix 1/4 cup plain yogurt, minced garlic, 1 1/2 tablespoons coriander, 2 teaspoons cumin, 1 teaspoon turmeric, 1/8 teaspoon ginger and crushed red pepper in small bowl. Add to chicken and stir until chicken is well coated with spice mixture. Refrigerate chicken at least 3 hours or overnight.
- Prepare barbecue (medium-high heat). Thread chicken on skewers, dividing equally. Brush chicken with melted butter. Season with salt. Grill kebabs until just cooked through, turning frequently, about 7 minutes.
More about "groundchickenturkeykoftakebabs recipes"
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
30 GROUND CHICKEN RECIPES TO MAKE FOR DINNER | TASTE OF …
From tasteofhome.com
TURKISH CHICKEN KEBABS (WHOLE30 RECIPE INCLUDED) - FIRST AND FULL
From firstandfull.com
CHICKEN KAFTA {LEBANESE STYLE KEBABS} - FEELGOODFOODIE
From feelgoodfoodie.net
TURKEY KOFTA KEBABS - GRILL GIRL
From grillgirl.com
GROUND BEEF KEBABS (GRILL OR OVEN) - DELICIOUS ON A DIME
From deliciousonadime.com
HOW TO MAKE A GIANT CHICKEN TIKKA KEBAB | TWISTED - YOUTUBE
From youtube.com
GRILLED TURKEY KOFTA SKEWERS WITH YOGURT SAUCE - FOODIECRUSH
From foodiecrush.com
CHICKEN TIKKA KEBABS - PINCH OF NOM
From pinchofnom.com
28 GROUND CHICKEN RECIPES FOR EASY, FLAVORFUL DINNERS
From epicurious.com
GROUND CHICKEN/TURKEY KOFTA KEBABS RECIPE - FOOD.COM
From pinterest.com
GREEK GROUND BEEF KEBABS: MEAL IN 60 MINUTES! - DIMITRAS DISHES
From dimitrasdishes.com
BAKED GREEK KOFTA KEBABS AND TZATZIKI (PALEO, AIP-FRIENDLY) - FOOD …
From foodbymars.com
KEFTA KEBABS RECIPE - PERFECT ALLERGY FRIENDLY WEEKNIGHT DINNER
From honestandtruly.com
RECIPE: TURKISH GROUND CHICKEN KEBABS - HOUZZ
From houzz.com
GROUND CHICKEN/TURKEY KOFTA KEBABS RECIPE - FOOD.COM
From pinterest.com
CHEF FLOYD CARDOZ'S RECIPE FOR GROUND CHICKEN KEBABS — CHEF …
From floydcardoz.com
30 BEST GROUND CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BAKED GROUND CHICKEN TACOS - TOGETHER AS FAMILY
From togetherasfamily.com
30 EASY GROUND CHICKEN RECIPES - IMMACULATE BITES
From africanbites.com
EGYPTIAN-STYLE CHICKEN KEBABS RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 CROWD-PLEASING GROUND TURKEY RECIPES
From simplyrecipes.com
THE MOST POPULAR KEBAB RECIPES
From thespruceeats.com
CHICKEN KOFTA RECIPE ON KEBABS (WITH VIDEO) - RACHEL COOKS®
From rachelcooks.com
CHICKEN KOFTA KABOBS - AMIRA'S PANTRY
From amiraspantry.com
GROUND CHICKEN KEBABS - COFFEE AND CRUMPETS
From coffeeandcrumpets.com
GROUND CHICKEN TACOS {30 MINUTE RECIPE!} - IFOODREAL.COM
From ifoodreal.com
GREEN CHICKEN KEBABS | CHICKEN KABABS | EASY CHICKEN KEBABS
From artofpalate.com
CHICKEN KOFTA KEBABS - HERBS & FLOUR
From herbsandflour.com
MEDITERRANEAN GRILLED CHICKEN KOFTA | THE MEDITERRANEAN DISH
From themediterraneandish.com
PERSIAN TURKEY KOFTA KEBABS - SKINNYTASTE
From skinnytaste.com
GROUND CHICKEN KOFTA KEBABS - FRIDAY MAGAZINE
From fridaymagazine.ae
CHICKEN KOFTA KEBABS WITH GARLICKY YOGURT SAUCE (AND A DAIRY-FREE ...
From babaganosh.org
HOW TO MAKE CHICKEN TIKKA KEBABS AT HOME WITHOUT A GRILL - THE …
From thepopfood.com
GRILLED MEDITERRANEAN CHICKEN KEBABS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
GROUND BEEF KEBABS [KEFTA RECIPE] - LIVEBEST
From livebest.info
10 BEST GROUND CHICKEN KEBABS RECIPES | YUMMLY
From yummly.com
GREEK CHICKEN KEBABS WITH TZATZIKI SAUCE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
GREEK CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
GROUND CHICKEN TACOS - CULINARY HILL
From culinaryhill.com
HOMEMADE TURKEY KOFTA KEBABS RECIPE | G-FREE FOODIE
From gfreefoodie.com
CHICKEN KOFTA KEBABS - YOUR HOME, MADE HEALTHY
From yourhomemadehealthy.com
36 KILLER KETO KEBABS RECIPES
From ketosummit.com
You'll also love