Groundhog Pecans Recipes

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GROUNDHOG PECANS

Never mind if the groundhog sees his shadow or not---with these pecans in the oven, your kitchen will be filled with an aroma as delicious as spring. From the newspaper.

Provided by BecR2400

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Groundhog Pecans image

Steps:

  • Preheat the oven to 350 degrees.
  • Place the nuts in a large mixing bowl. Add the syrup and butter, and toss. Sprinkle on the salt, cardamom, nutmeg and mace. Toss until the nuts are evenly coated.
  • Spray a large baking sheet that has a rim (such as a jelly-roll pan) with cooking-oil spray. Pour the nut mixture evenly onto the pan.
  • Bake, removing the pan from the oven to stir the nuts after every five minutes, until the nuts are toasted and fragrant and have absorbed the syrup, about 20 minutes total.
  • Remove the pan from the oven and let the nuts cool to room temperature, about 25 minutes.
  • Store them at room temperature in an airtight container, preferably a tin or glass jar, for up to three weeks.

Nutrition Facts : Calories 789.5, Fat 77.2, SaturatedFat 9.8, Cholesterol 15.3, Sodium 333.5, Carbohydrate 27.5, Fiber 9.6, Sugar 15.9, Protein 9.2

4 cups pecan halves
1/4 cup pure maple syrup (do not use pancake syrup)
2 tablespoons melted butter
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon ground mace (or sub with additional nutmeg)
pam cooking spray

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