Unusual Easy Oven Lasagna Recipes

Steps:

• 1. Separate the mozzarella cheese in 1 cup, 2 cups and another 1 cup. Set the boiled, chopped eggs aside. Preheat the oven to 350 degrees.
• 2. Brown the ground beef and 1/2 teaspoon of garlic powder. Drain the ground beef then add the 2 jars of ragu pasta sauce and the 1 1/2 teaspoon garlic powder and salt. Keep sauce on low while making the cheese and egg mixture.
• 3. Cheese and egg mixture: In a large bowl, combine the 2 eggs and whisk (not the boiled eggs). Add to it the cottage cheese, parmesan cheese, 1 cup mozzarella and 1 Tablespoon parsley flakes. Mix well.
• 4. Now you are ready to assemble. Spray your 9x13 baking pan. Make sure it is a deep one. Layer 4 uncooked lasagna noodles in the bottom. If you have to over lap a little, that's ok.
• 5. On top of the noodles, add 2 cups of the meat sauce, then on top of the noodles add (half) of the cheese and egg mixture. Now sprinkle (half) of the chopped boiled eggs on top.
• 6. Layer two: add 4 more lasagna noodles, top with 2 cups of the meat sauce and then top with 2 cups mozzarella cheese.
• 7. Layer three: another 4 uncooked noodles, top with 1 1/2 cups of the meat sauce and the rest of the cheese and egg mixture.
• 8. Last layer: 4 more noodles, then top with the remaining meat sauce and sprinkle the rest of the chopped boiled eggs on top.
• 9. Pour the 1/4 cup water along the sides, inside the pan. Cover the pan with foil and bake for 1 hour and 20 minutes. Then take the pan out and add the remaining 1 cup of mozzarella cheese and cover back up with the foil and let sit out for 10 minutes. It is important that you let it sit before serving. Easy and Delish!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
• In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
• Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
• Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.

Steps:

• In a saucepan, combine beef sauce, tomato paste and basil. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and egg; mix well. , Spoon a third of the meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers. Top with remaining meat sauce and mozzarella. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted. Let stand 10 minutes before serving.

Steps:

• In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
• In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
• To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
• Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
• Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
• In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
• In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
• Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

Steps:

• 1. In a Dutch oven, or other pot able to use on stovetop and oven, cook the ground turkey with minced onion, garlic and basil.
• 2. Once the turkey is cooked, add the remaining spices and the marinara sauce and simmer on low for 30 minutes.
• 3. Add in the cream cheese and let it melt down until the mixture is creamy.
• 4. Then introduce the mozzarella and let it let it thicken. Once the two soft cheeses have combined, use your spoon/spatula to push aside the turkey mixture and lay one of your noodles down.
• 5. Then push the turkey back over top of the noodle and lay the next noodle down and cover that up, forming the bottom layer of your lasagna.
• 6. Sprinkle some mozzarella down and then place remaining noodles on top of your turkey and cheese mix. Sprinkle with additional cheese to help it hold together.
• 7. Place in the oven on 350* for 30 minutes with the cover and then an additional 10 minutes with out the cover to crisp the cheese. *I also threw a light dusting of garlic powder, pepper, and salt on top to melt in with the cheese.
• 8. Slice off a piece, grab some garlic bread and enjoy!

Steps:

• Brown ground beef, drain.
• Add water, salt, and sauce.
• Bring to a boil.
• In 11"x7" baking dish, layer hot sauce, uncooked noodles, cottage cheese, then mozzarella.
• Repeat layers, ending with sauce.
• Cover tightly with foil.
• Bake 1 hour at 375 degrees.
• Let stand 10 minutes before cutting.
• Garnish with Parmesan.