Grown Up Hamburger Recipes

Steps:

• 1. Add salt and pepper to the meat and mix gently. Make into three patties. Cook until done in a saute pan or on the grill.
• 2. Slice the onion from root to stem, and then lay each half flat and cut from root to stem into slices. Saute in a pan with a bit of butter and olive oil until caramelized. (This can take up to 30 minutes)Don't be afraid to scorch them a bit at the beginning but then turn back and cook gently until soft and sweet. Set aside when finished until ready to assemble.
• 3. Crumble the blue cheese and set aside
• 4. Mince the jalapeno (with or without the seeds) and mix with the mayonnaise. Set aside.
• 5. When nearly ready to eat, butter the rolls, and brown/grill until butter melted and they are lightly toasted.
• 6. Place the burger on the bun, add a tablespoon or so of the cheese, cover with a mound of the onions. Slather the top with the mayo, and then sit down and eat.

Steps:

• Pan sauté the burger in small skillet sprayed with no-stick cooking spray until browned on both sides.
• Build your burger by spreading the mayonnaise on top half of bun, Dijon mustard on bottom half.
• Place the Boca burger on the top bun, followed by the swiss slice, then lettuce, then the tomato slices and last the roasted bell pepper slices.
• Wow that's a big burger!
• Enjoy a taste explosion with no meat!
• *To roast a pepper, slice in half and remove seeds.
• Press down on pepper halves with the palm of your hand to flatten.
• Place on a pan lined cookie sheet and broil at 5--°F until the peppers' skin begin to blacken and bubble.
• Remove from oven, toss in a zip top baggie, close.
• Set aside for about 15 minutes or until you can handle the peppers.
• Peel and use in recipes.