Grown Up Milkshake Recipes

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GROWN-UP MILKSHAKE

Provided by Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6



Grown-Up Milkshake image

Steps:

  • Scoop ice cream into blender. Pour in white chocolate liqueur, coffee liqueur, and brandy. Make sure the top of the blender is tightly in place and blend until smooth. Serve topped with whipped cream and shaved chocolate.

8 to 10 scoops vanilla ice cream
1 part white chocolate liqueur
1 part coffee liqueur
1 part brandy
Whipped cream, garnish
Chocolate, shaved

GROWN-UP CHOCOLATE MALTED MILKSHAKE

Provided by Ayesha Curry

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6



Grown-Up Chocolate Malted Milkshake image

Steps:

  • Chill four to six tall glasses in the freezer.
  • Add the malt balls to a blender and pulse to crush; remove about 1/4 cup for garnish. Add the milk, ice cream, coffee liqueur and malted milk powder, and blend until thick and smooth.
  • Pour into the chilled glasses. Top with a dollop of whipped cream and the reserved crushed malt balls. Serve immediately.

1 cup chocolate-covered malt balls, such as Whoppers
1/2 cup whole milk, cold
One 1 1/2-quart container vanilla ice cream
1 cup coffee liqueur, such as Kahlua
1/2 cup chocolate malted milk powder, such as Ovaltine
1 cup sweetened whipped cream, for garnish

GROWN-UP MILKSHAKE

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6



Grown-Up Milkshake image

Steps:

  • Scoop ice cream into a blender. Pour in white chocolate liqueur, coffee liqueur, and brandy. Make sure the top of the blender is tightly in place and blend until smooth. Pour into glasses and serve topped with whipped cream and shaved chocolate.

8 to 10 scoops vanilla ice cream
1 part white chocolate liqueur
1 part coffee liqueur
1 part brandy
Whipped cream, for garnish
Shaved chocolate, for garnish

RAMOS GIN FIZZ - A GROWN UP MILKSHAKE RECIPE - (4.4/5)

Provided by Foodiewife

Number Of Ingredients 13



Ramos Gin Fizz - A Grown Up Milkshake Recipe - (4.4/5) image

Steps:

  • Add all of the ingredients (except for the nutmeg) into a blender. Blend for 1 minute on high, until creamy and froth. Traditional this is serve in a tall glass and garnished with nutmeg. Cheers!

2 oz. quality gin
1 oz. triple sec (or Cointreau)
4 oz. Sweet & Sour Mix*
1 egg white (I buy liquid eqg whites, which work just fine)**
4 oz. Half & Half Cream
1/2 tsp (a "dash" really) orange flower water
1 Tbs. confectioners or finely granulated sugar
ice (I use about 4 ice cubes)
Grated Nutmeg, for garnish
Optional: 1 oz. fresh orange juice (not from concentrate)
Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.

PINK LADY MILK SHAKE

Portland-based Salt & Straw adds a drop of vinegar and a hint of pepper to balance the sweetness in this strawberry shake, plus a splash of rum to make it deliciously grown-up. If you're making this for the under-21 crowd, just omit the booze.

Categories     Rum     Alcoholic     Blender     Berry     Dairy     Mother's Day     Vinegar     Strawberry     Spirit     Bon Appétit     Drink

Yield Makes 4 servings

Number Of Ingredients 7



Pink Lady Milk Shake image

Steps:

  • Combine strawberries and sugar in a small bowl; let macerate until juices are released, about 30 minutes. Add rum and vinegar.
  • Scoop ice cream into a blender. Add strawberry mixture and blend until smooth. Divide milk shake among small glasses. Top each shake with a dollop of whipped cream; sprinkle lightly with pepper. Serve with a straw (or two).

4 ounces fresh strawberries (about 3 large), hulled and quartered
1 tablespoon sugar
3 tablespoons dark rum, 80 proof
1 teaspoon Champagne vinegar or white wine vinegar
1 pint strawberry ice cream
Whipped cream
Freshly, finely ground black or pink pepper

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