CINNAMON STREUSEL COFFEE CAKE
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
Provided by patriciafulda
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
- Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
- Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g
DAIRY-FREE CINNAMON STREUSEL COFFEE CAKE
A cinnamon streusel topping makes this dairy-free coffee cake special.
Provided by LYNNETTEB
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
- To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.
- Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 43.4 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 631.4 mg, Sugar 12.9 g
GUARANTEED CINNAMON-STREUSEL COFFEE CAKE
This recipe was featured in an email this morning from King Arthur Flour. "Looking for everyone's favorite comfort-food coffeecake? This is it. Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake. Our guarantee: This golden cake is tender and moist, with a middle layer of dark cinnamon filling and a crumbly streusel topping." Pictures and complete step by step instructions can be found at the www.kingarthurflour.com website.
Provided by senseicheryl
Categories Breads
Time 1h20m
Yield 24 pieces of cake, 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F Lightly grease a 9" x 13" pan, or two 9" round cake pans.
- Make the topping by whisking together the sugar, salt, flour, and cinnamon. Combine the melted butter and water, and mix into the dry ingredients, stirring till crumbs form. Set it aside.
- Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder. Set it aside.
- To make the cake: In a large bowl, beat together the butter, salt, sugars, baking powder, and vanilla until well combined and smooth.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the sour cream or yogurt and milk till well combined. You don't need to whisk out all the lumps.
- Add the flour to the butter mixture alternately with the milk/sour cream mixture, beating gently to combine.
- Pour/spread half the batter (a scant 3 cups) into the prepared pan(s), spreading all the way to the edges. If you're using two 9" round pans, spread 1 1/3 cups batter in each pan.
- Sprinkle the filling evenly atop the batter.
- Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Don't combine filling and batter thoroughly; just swirl the filling through the batter.
- Sprinkle the topping over the batter in the pan.
- Bake the cake until it's a dark golden brown around the edges; medium-golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9" x 13" pan, 50 to 55 minutes for the 9" round pans. When pressed gently in the middle, the cake should spring back.
- Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving. Serve cake right from the pan.
Nutrition Facts : Calories 338.1, Fat 10.6, SaturatedFat 6.3, Cholesterol 51.7, Sodium 237.8, Carbohydrate 57.4, Fiber 1.1, Sugar 34.9, Protein 4.4
QUICK CINNAMON STREUSEL COFFEE CAKE
This quick and delicious coffeecake comes from Cook's Illustrated Magazine. They suggest that to make this recipe even easier, to prepare the streusel ingredients and measure out the dry ingredients for the cake the night before.
Provided by Bev I Am
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For the streusel: Mix sugars, cinnamon, and melted butter together in medium bowl until mixture resembles wet sand; stir in nuts and set aside.
- For the cake: Adjust oven rack to middle position and heat oven to 350 degrees. Generously coat 13 by 9-inch baking pan with nonstick cooking spray.
- Mix flour, baking powder, baking soda, cinnamon, and salt together in large bowl. Whisk buttermilk, sugars, eggs, and melted butter in separate bowl until smooth.
- Using rubber spatula, gently fold egg mixture into flour mixture and stir until batter looks smooth and well combined.
- Using rubber spatula, scrape batter into prepared pan and smooth top.
- Sprinkle streusel evenly over batter.
- Bake until streusel is golden and toothpick inserted into center comes out with just a few crumbs attached, 40 to 45 minutes.
- Cool cake on wire rack for 15 minutes before slicing and serving.
- Serves 8.
CINNAMON STREUSEL COFFEE CAKE FOR ONE (IN A JAR)
Make and share this Cinnamon Streusel Coffee Cake for One (In a Jar) recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 40m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 and spray the inside of an 8 oz. wide-mouth mason jar with nonstick spray (if you don't have a jar you can certainly use an oven-safe ramekin, but make sure you watch it as it will likely bake faster).
- Whisk together the sugar, yogurt, egg white and vanilla until smooth.
- Fold in the flour, baking powder and salt until everything is combined. For the streusel, mix together the cubed butter pieces, brown sugar, cinnamon and flour and using your fingers work the butter into the dry ingredients until a fine crumb forms.
- Pour half of the batter into the bottom of the jar, top with 1/3 of the streusel mixture, top with the remaining batter and then top the entire thing off with the remaining streusel mixture.
- Place on a baking sheet lined with foil and bake at 350 for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before eating, and be careful...the jar will be hot! You can top it with a cream cheese frosting.
More about "guaranteed cinnamon streusel coffee cake recipes"
CINNAMON-STREUSEL COFFEECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (583)Calories 340 per servingTotal Time 1 hr 30 mins
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan, or two 9" round cake pans., Make the topping by whisking together the sugar, salt, flour, and cinnamon.
- Set the topping aside., Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder.
CINNAMON STREUSEL COFFEECAKE RECIPE - GOOD CHEAP EATS
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5/5 (2)Total Time 35 minsCategory BreakfastCalories 450 per serving
- In a large mixing bowl, combine the sugar and oil. Mix in the egg and vanilla until smooth. Stir in the milk.
- Add the flour, baking powder, cinnamon, nutmeg, and salt. Blend just until mixed. Spoon into the prepared pan.
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