Guatemalan Ceviche Recipes

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GUATEMALA'N CEVICHE!!!!!

hello, i'm a big fant of this site...this is my first contribution. Here in Guatemala we have fnatastic sea food. This is a very easy ceviche recipe. Hope you like it!

Provided by JJ Montoya

Categories     One Dish Meal

Time P1DT30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Guatemala'n Ceviche!!!!! image

Steps:

  • Blanche shrimp in boiling water for 5 minutes, then shock in ice cold water. Strain when cooled.
  • Add shrimps to the a bowl.
  • Add lemon juice and marinate for 2 hours.
  • Add salt, pepper, Ketchup,Worcestershire sauce, onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
  • Remember to always refrigerate when your marinating!
  • Serve with some nice crackers -- .

4 large tomatoes, diced
2 lbs medium shrimp, peeled and deveined
1 onion, diced
1 bunch cilantro, diced (fresh coriander)
1 jalapeno, diced
12 lemons, squeezed
8 tablespoons ketchup, secret ingredient (yes, ketchup!!!)
1 teaspoon Worcestershire sauce (i add 2 teaspoons But its up to you!)
salt and pepper (how much...up to you!)

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