Guava Raisin Spread Recipes
SWEET HO YIN (BREAD FOR BREAD MACHINE)
Kids love this sweet bread flavored with Chinese Five Spice! Serve it for morning toast and you won't have to beg the kids to eat breakfast anymore. Use it for French Toast and you have the beginings of a gourmet lunch! From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- Combine in your machine according to your manufacturer's directions.
- Success Hints: Add orange extract with water, away from yeast.
- This is a great"beginner bread" for kids to make.
- It's deceptively simple and everyone loves it!
- Top this bread with the sweet Guava-Raisin Spread (see recipe I posted) for a real dessert treat!
- This recipe can be made using the regular, rapid and delayed time bake cycles.
Nutrition Facts : Calories 1316.9, Fat 24.5, SaturatedFat 8.1, Cholesterol 20.4, Sodium 2611.3, Carbohydrate 238.9, Fiber 8.7, Sugar 38.3, Protein 32.2
CREAMY GUAVA SPREAD
Top your scones, bagels, toasts or fruit with a Creamy Guava Spread! This two-ingredient recipe features cream cheese spread and guava jelly or marmalade. You can serve this guava spread with Cuban cracker or cut-up assorted fruit, too.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Beat cream cheese with electric mixer on medium speed until creamy. Add jelly; mix well. Cover.
- Refrigerate several hours or until chilled.
- Serve with Cuban crackers and cut-up assorted fresh fruit.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 3 g, Protein 1 g
GUAVA-RAISIN SPREAD
Make and share this Guava-Raisin Spread recipe from Food.com.
Provided by Bev I Am
Categories Jellies
Time 15m
Yield 2 2/3 cups
Number Of Ingredients 5
Steps:
- Boil raisins and water until water is absorded, mixing well.
- Stir in other ingredients.
- Re-heat, mixing well.
- Cool then store in refridgerator.
- Makes about 2 2/3 cups.
Nutrition Facts : Calories 504.6, Fat 0.6, SaturatedFat 0.1, Sodium 45.1, Carbohydrate 131.9, Fiber 3.6, Sugar 96.8, Protein 2.2
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