Gullivers Creamed Spinach Recipes

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GULLIVER'S CREAMED SPINACH

Another from my stash of yellowed newspaper clippings. This is an absolutely amazing creamed spinach, thick and full of flavor. Just make sure you really squeeze as much moisture from the spinach as possible. We have doubled and tripled this just fine. I hope you enjoy this as much as we do.

Provided by SteelerSue

Categories     Vegetable

Time 30m

Yield 2 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7



Gulliver's Creamed Spinach image

Steps:

  • Thaw spinach and squeeze completely dry. Chop bacon and onion very fine and place in saucepan. Saute bacon and onion until bacon is cooked. Stir in flour to make smooth paste. Gradually add milk, bring to boil and simmer 10 minutes over low heat until thickened. Add salt and pepper. At this point, you can either chop spinach finely or keep as is, then add to cream sauce, combine well and heat through.

Nutrition Facts : Calories 200, Fat 11.6, SaturatedFat 4.7, Cholesterol 22.2, Sodium 866.2, Carbohydrate 16.2, Fiber 4.9, Sugar 2, Protein 10.9

2 (10 ounce) packages frozen leaf spinach
3 slices bacon
1 small onion
3 tablespoons flour
1 1/4 cups milk
1 teaspoon salt
1/2 teaspoon black pepper

GULLIVER'S CREAM CORN

I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G.

Provided by FoodieWife

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 8

Number Of Ingredients 9



Gulliver's Cream Corn image

Steps:

  • Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
  • Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

Nutrition Facts : Calories 295.3 calories, Carbohydrate 38.7 g, Cholesterol 50.8 mg, Fat 15.6 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 9.7 g

2 (20 ounce) packages frozen corn kernels, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
2 tablespoons sugar
white or cayenne pepper
2 tablespoons flour
2 tablespoons butter, melted

GULLIVER'S CREAMED CORN

Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle

Provided by Matthew Molus

Categories     Corn

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8



Gulliver's Creamed Corn image

Steps:

  • Combine all ingredients except last two in a pot and bring to a boil.
  • Simmer 5 minutes.
  • Blend butter with flour.
  • Add to the corn.
  • Mix well and remove from heat.
  • Variation:.
  • Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.

Nutrition Facts : Calories 294.1, Fat 15.4, SaturatedFat 9.1, Cholesterol 49.5, Sodium 345.4, Carbohydrate 38.5, Fiber 3, Sugar 4.7, Protein 6.2

2 (20 ounce) packages frozen corn kernels
8 ounces whipping cream
8 ounces whole milk
1 teaspoon salt
6 teaspoons sugar
1 pinch white pepper or 1 pinch cayenne pepper
2 tablespoons melted butter
2 tablespoons flour

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