Haddockcasserole Recipes

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BAKED HADDOCK CASSEROLE RECIPE - FOOD.COM
Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened. Pour evenly over haddock pieces in baking dish. In a small bowl, …
From food.com
4.5/5 (5)
Total Time 30 mins
Category < 30 Mins
Calories 426 per serving
  • In a saucepan, melt 3 tablespoons butter over medium-low heat; add garlic and mushrooms; saute until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter.
  • Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened.


HADDOCK CASSEROLE RECIPE - FOOD.COM
Spread the 1/2 of the fish out in a buttered casserole dish, single layer. Sprinkle the cheese on top of fish. Layer whole Ritz crackers on top of cheese to cover the fish. Repeat …
From food.com
5/5 (10)
Total Time 55 mins
Category One Dish Meal
Calories 380 per serving


HADDOCK BUBBLY BAKE RECIPE | ALLRECIPES
Step 2. Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom …
From allrecipes.com
5/5 (205)
Total Time 50 mins
Category Fish Recipes
Calories 258 per serving
  • Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.


EASY HADDOCK BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 …
From tasteofhome.com
5/5 (9)
Category Dinner
Servings 6
Total Time 40 mins
  • Pour over fillets. Bake, uncovered, at 350° for 20 minutes. , In a small nonstick skillet, saute onion in butter for 2 minutes.


10 FAVORITE HADDOCK RECIPES - NEW ENGLAND TRAVEL, FOOD, LIVING
From creamy chowder to crispy beer-battered fish, these haddock dishes are the perfect solution for Lenten menus and meatless Mondays. With its firm texture and light, slightly-sweet flavor, haddock is a popular cold-water whitefish that works well baked, broiled, fried, or even smoked. It’s at its peak during the winter and spring, when the ...
From newengland.com


WHAT TO EAT WITH HADDOCK? | HEALTHY EATING | SF GATE
A baked potato topped with low-fat, plain yogurt and fresh tomatoes is a more nutritious take on the traditional butter and sour cream-laden potato. Wrap cooked haddock in seaweed, usually called nori, for a nutritious sushi-like meal. Saute minced onions with almonds or pistachios and use it as a heart-healthy topping for your cooked haddock.
From healthyeating.sfgate.com


BAKED HADDOCK RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Preheat oven to 500 degrees F (260 degrees C). Advertisement. Step 2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat.
From allrecipes.com


OVEN FRIED HADDOCK RECIPE - THE SPRUCE EATS
2 teaspoons salt. 2 to 3 haddock fillets. 3/4 cup breadcrumbs (plain, fine) 1/4 cup Parmesan cheese (grated) 1/4 teaspoon thyme (dried leaf) 1/4 cup butter (melted) Dash paprika. Garnish: parsley sprigs. Garnish: lemon wedges.
From thespruceeats.com


10 BEST HADDOCK CASSEROLE RECIPES | YUMMLY
Weight Watchers Lemon Baked Fish Open Source Food lemon rind, rosemary, salt, haddock, butter, lemon juice, pepper Haddock Medallions with Onions and Potatoes in Garlic As receitas lá de casa
From yummly.com


OVEN-ROASTED HADDOCK ON POTATO AND OLIVE HASH - RICARDO
Add oil, if needed. Stir in the tomatoes, olives and garlic. Adjust the seasoning. Set aside. Lightly oil the fish, season with salt and pepper and place on the potato mixture. Bake for 6 to 8 minutes, depending on the thickness of the fish, or until cooked. When ready to serve, drizzle with the yogurt sauce. Sprinkle with the chives.
From ricardocuisine.com


HADDOCK CASSEROLE RECIPE | CDKITCHEN.COM
directions. Cut fish in serving size pieces. Place in baking dish. Cover with sauce. Combine remaining ingredients to make a topping. Sprinkle over fish/sauce. Bake for approximately 30 minutes at 350 degrees F.
From cdkitchen.com


RECIPE: GRANDMA’S BAKED HADDOCK – BUYING SEAFOOD
Pre-heat oven to 350F and butter a casserole dish. Put your sliced new potatoes down in one layer in the casserole (this is optional but I find it helps keep the fish from swimming in juices, which the potatoes absorb and make the dish even richer). Place your haddock fillets in one even layer on the potatoes, folding the thinner sections under ...
From buyingseafood.com


10 BEST BAKED HADDOCK RECIPES | YUMMLY
New England Baked Haddock- real food edition Bowl of Delicious. salt, butter, haddock, pepper, lemon wedges, whole wheat bread crumbs. Baked Haddock and eggs Food24. pepper, haddock, grated Parmesan cheese, butter, lemon zest, baby spinach and 7 more . Baked Haddock With Roasted Tomato and Fennel Feasting at Home. olive oil, salt, lemon, kosher …
From yummly.com


BAKED HADDOCK AND RICE CASSEROLE RECIPES - FOOD NEWS
Preheat the oven to 180°C/160°C fan/Gas 4. 2. Heat the butter and oil in the casserole dish. Add the onions and celery and fry for about 10 minutes over a medium heat. Then add the garlic and mushrooms and fry for 2 minutes. Add the rice and stir to coat it in the vegetable juices, then fry for a couple more minutes.
From foodnewsnews.com


HADDOCK RECIPES & MENU IDEAS | BON APPETIT
Foolproof Fish With Spiced Chickpeas. Roasting fillets of firm white fish (think cod, halibut, hake, or haddock) in the oven at... By Lauren Schaefer.
From bonappetit.com


QUICK HADDOCK CASSEROLE - NEW ENGLAND TODAY
Preheat the oven to 350 degrees F. Cut the fillets into pieces that measure 2 inches by 3 inches. Place half the fish in the bottom of a 9-inch square baking dish. Combine the stuffing mix and melted margarine; set aside 1/2 cup. Spoon half of the remaining stuffing mix on top of the fish. Add another layer of fish and another layer of stuffing.
From newengland.com


10 BEST BAKED HADDOCK PARMESAN RECIPES | YUMMLY
New England Baked Haddock- real food edition Bowl of Delicious. whole wheat bread crumbs, lemon wedges, pepper, salt, butter and 1 more. Baked Haddock AllRecipes. milk, bread crumbs, salt, butter, haddock fillets, dried thyme and 1 more . Baked Haddock With Roasted Tomato and Fennel Feasting at Home. lemon, kosher salt, olive oil, garlic, thyme, …
From yummly.com


10 BEST BAKED HADDOCK RECIPES | YUMMLY
New England Baked Haddock- real food edition Bowl of Delicious. lemon wedges, pepper, butter, salt, haddock, whole wheat bread crumbs. Baked Haddock With Roasted Tomato and Fennel Feasting at Home. olive oil, haddock, fennel bulb, cracked pepper, sweet onion and 8 more . Italian Baked Haddock Food.com. seasoning salt, haddock, tomato, black pepper, …
From yummly.com


OVEN-BAKED HADDOCK WITH KALE - CHATELAINE
Preheat to 400F. LAY 4 large sheets of parchment (or foil) on counter. Fold each in half diagonally, then open and lay flat. STIR tomatoes with chorizo, garlic and olive oil …
From chatelaine.com


BAKED HADDOCK AND SEAFOOD RECIPE - FOOD.COM
Preheat the oven to 375F, line a roasting pan with parchment. Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp. Pour the white wine and lemon juice overtop of the seafood. In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest. Sprinkle over the seafood.
From food.com


OVEN BAKED HADDOCK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired. Place the fillets in a greased 11x7-in. baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes. Bake, uncovered, at 375° for 25-30 minutes or until ...
From tasteofhome.com


SMOKED HADDOCK BAKE | LIVING CHIRPY
Season with the dried thyme, garlic and half the salt. In a small microwavable dish, place smoked haddock in milk. Cover and microwave for 5-8 minutes so it breaks apart easily. (The flesh should be a bit more opaque.) Remove the fish from the milk and put it in a casserole dish. Break it apart roughly into smaller chunks.
From livingchirpy.com


HADDOCK RECIPES | ALLRECIPES
The Best Indian Street Food Snacks, Appetizers, and Small Bites. The Best Indian Street Food Snacks, Appetizers, and Small Bites India is home to 1.3 billion people. It's one of the most diverse countries on the planet, with each region and subculture having its own must-try dishes. India is a real paradise for food lovers, including street food fanatics! Check out our collection …
From allrecipes.com


ROAST HADDOCK FILLET WITH SCALLOPED POTATOES - NYT COOKING
Peel the garlic cloves. Spread the garlic-bacon mixture over the bottom of a large heavy-bottom baking pan. Lay the fish fillets skin side down on top. Sprinkle with thyme, salt and pepper. Arrange the potatoes in barely overlapping layers on top of the fish fillets. Season with salt and pepper and bake, uncovered, for 10 to 15 minutes or until ...
From cooking.nytimes.com


HADDOCK GRATIN WITH MUSHROOM CREAM SAUCE RECIPE - THE SPRUCE …
1 1/2 pounds haddock fillets, cut into large chunks. Herb seasoning blend, to taste, optional. Kosher salt, to taste. Freshly ground black pepper, to taste. 4 tablespoons ( 2 ounces) unsalted butter , divided. 1 small clove garlic, finely minced. 1/2 cup mushrooms, thinly sliced. 3 tablespoons all-purpose flour.
From thespruceeats.com


CRISPY BAKED HADDOCK RECIPE (SO EASY!) | TABLE FOR TWO
Prepare. Preheat your oven to 425ºF and coat a rimmed baking sheet with nonstick cooking spray. Pat both sides of the haddock dry, then season with salt and pepper and place it on the baking sheet. Make the coating. Combine all of the remaining ingredients in a bowl and stir until everything is evenly distributed.
From tablefortwoblog.com


BAKED HADDOCK CASSEROLE RECIPES - FOOD NEWS
Bake at 375° for about 25 minutes, or until fish flakes easily with a fork. Preheat oven to 350 F. 2. Pat the haddock dry with paper towels then using a paring knife, remove the skin and discard. 3. Slice the haddock into quarter-inch pieces. 4.
From foodnewsnews.com


HADDOCK CASSEROLE RECIPES - FOOD NEWS
Instructions. Poach fish in a large pan until flaky; reserve a little of the water. Melt butter, stir in flour, and gradually stir in mixture of milk and poaching water to make a thick white sauce. Add the cheese to the sauce and heat until the cheese is melted. In a greased casserole, alternate layers of fish and cheese sauce, ending with sauce.
From foodnewsnews.com


NEW ENGLAND BAKED HADDOCK (OR COD) - BOWL OF DELICIOUS
Instructions. Preheat oven to 350 degrees. Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom. Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
From bowlofdelicious.com


BAKED LEMON HADDOCK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
From tasteofhome.com


HADDOCK CASSEROLE - NEW ENGLAND TODAY
Melt butter, stir in flour, and gradually stir in mixture of milk and poaching water to make a thick white sauce. Add the cheese to the sauce and heat until the cheese is melted. In a greased casserole, alternate layers of fish and cheese sauce, ending with sauce. Bake uncovered at 350 degrees F for 30 to 45 minutes.
From newengland.com


EASY HADDOCK RECIPES - OLIVEMAGAZINE
Haddock and spinach rye toasts recipe. Make the most of haddock with this high-protein smoked haddock breakfast idea with wilted spinach, soft boiled eggs and lightly toasted rye. Ready in 20 minutes and under 300 calories. Plenty more easy breakfast ideas here.
From olivemagazine.com


10 BEST HADDOCK CASSEROLE RECIPES | YUMMLY
Haddock Fish Chowder | Maine New England. russet potatoes, heavy cream, white pepper, unsalted butter, dried dill and 4 more. A Pressure Cooker Recipe So Delicious, You'll Want Seconds! PressureCooker. salt, pepper, half-and-half, …
From yummly.co.uk


BAKED HADDOCK WITH CREAMY CRAB SAUCE RECIPE - THE SPRUCE EATS
Arrange haddock fillets in a single layer, turning to coat with the melted butter; sprinkle with salt and pepper. Bake for 25 to 30 minutes, or until the fish flakes easily with a fork. Meanwhile, in a saucepan, melt 2 tablespoons of butter over medium-low heat. Stir in flour until smooth and bubbly. Continue cooking, stirring, for 1 minute.
From thespruceeats.com


HADDOCK CASSEROLE - FARM BELL RECIPES
Haddock Casserole. Aug 1 . Loading... twoturkey. A delightful tasting fish casserole. Serve with green beans or as my family likes, stewed tomatoes. Difficulty: Easy. Servings: 4-6 servings. Prep Time: few minutes Cook Time: 35-45 minutes Ingredients. 1 1/2 pounds of haddock, cut into pieces Ritz cracker crumbs 1 can cream of shrimp soup 1/2 cup milk …
From farmbellrecipes.com


BAKED HADDOCK (OR SCALLOPS/COD) RECIPE - FOOD.COM
Place fish in shallow baking pan. Pour the white wine around the fish, making sure it does not actually cover the fish. Place the breadcrumb mixture evenly over the fish. Put the fish (for haddock or cod) in the oven for about 10-12 minutes, until almost done. You then may want to broil the fish for a minute or two just to crisp up the topping.
From food.com


BAKED HADDOCK WITH PASTA AND WHITE WINE FROM ABRUZZO …
Repeat the process with the remaining fillets. Bake the haddock: Once all of the haddock has been coated with the breadcrumb mixture, place the baking sheet with the fish in the oven. Bake for 20 minutes. The fish should be white throughout and flake with a fork. Remove or cook a couple more minutes if needed.
From cookingchatfood.com


SEAFOOD CASSEROLE RECIPES | ALLRECIPES
Get recipes for fisherman's pie, shrimp enchilada casserole, lobster lasagna, strata, and more here. Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch. This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!
From allrecipes.com


HADDOCK RECIPES | BBC GOOD FOOD
Coconut-crumbed fish with sweet chilli slaw. A star rating of 4.9 out of 5. 9 ratings. Coated in coconut, then pan fried, this crisp fish dish makes a speedy fish supper for two. Serve with a refreshing lettuce and cucumber salad laced with sweet chilli.
From bbcgoodfood.com


BAKED HADDOCK CASSEROLE RECIPE - BBC FOOD
Place the haddock fillets in a large wide bowl and cover with the rock salt. Chill in the fridge for 10 minutes, then rinse the salt off under cold running water. Pat the fish dry with kitchen ...
From bbc.co.uk


TOMATO BAKED HADDOCK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Stir in the flour until blended. Add tomatoes; cook and stir until thickened, about 3 minutes. Place the fillets, skin side down, in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper; top with tomato mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
From tasteofhome.com


10 BEST BAKED HADDOCK RECIPES | YUMMLY
New England Baked Haddock- real food edition Bowl of Delicious. whole wheat bread crumbs, lemon wedges, pepper, butter, salt and 1 more. Baked Haddock With Roasted Tomato and Fennel Feasting at Home. cherry, lemon, cracked pepper, olive oil, haddock, salt, fennel bulb and 6 more. Italian Baked Haddock Food.com. black pepper, tomato, onion, …
From yummly.com


BAKED HADDOCK & POTATOES RECIPE - FOOD.COM
Prepare a mixture with the rest of the water, the vinegar, salt and white pepper. When the garlic gets golden, add the mixture, and let cook for another 5 minutes. Sprinkle the fillets with salt and olive oil. Put the haddock fillets on top of the potatoes and pour the mixture with the garlic over them. Bake for another 15 minutes or until done ...
From food.com


13 HADDOCK RECIPES THAT ARE PACKED WITH FLAVOR - COOKING CHEW
6. Grilled lemon curry haddock. As a spicy food lover, I really like this Lemon Curry Haddock dish. It’s one of the grilled haddock recipes that I really enjoy eating.Its rich flavor combination of dreamy, creamy lemon curd, and full-flavored spicy …
From cookingchew.com


4 WAYS TO COOK HADDOCK - WIKIHOW
4. Melt the butter in a bowl and add the lemon juice and garlic. Place your butter in a microwave-safe bowl and microwave it for about 30-45 seconds until it’s fully melted. Then, add 1⁄2 teaspoon (2.5 mL) of lemon juice and 2 minced garlic cloves into the bowl and stir it …
From wikihow.com


SMOKED HADDOCK RECIPES | BBC GOOD FOOD
Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend. Friday night fish pie. A star rating of 4.6 out of 5. 58 ratings. Everyone loves a fish pie. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights. Smoked haddock & sweetcorn chowder . A star rating of 4.7 out of 5. 21 …
From bbcgoodfood.com


3 WAYS TO BAKE HADDOCK - WIKIHOW
6. Bake the haddock with oyster dressing for 35 to 40 minutes. Put the casserole dish in the preheated oven and cook the fish. Run a fork over the fish to see if it flakes. Once the fish flakes and is cooked throughout, remove the dish. …
From wikihow.com


HADDOCK AU GRATIN RECIPE | ALLRECIPES
Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper. Step 3. In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams.
From allrecipes.com


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