RICE & BEANS (HAITIAN STYLE)
This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!
Provided by La La
Categories Side Dish Rice Side Dish Recipes
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Place beans in a large pot, and cover with 3 inches of water. Bring to a boil, reduce heat, and simmer 1 1/2 hours, or until tender. Drain, reserving liquid.
- Heat oil in a large skillet over medium heat. Saute shallot and garlic until fragrant. Stir in cooked beans, and cook for 2 minutes. Measure reserved liquid, and add water to equal 5 cups; stir into skillet. Stir in the uncooked rice. Season with bay leaves, adobo seasoning, salt, pepper, and cloves. Place sprigs of parsley and thyme, and scotch bonnet pepper on top, and bring to a boil. Reduce heat, cover, and simmer for 18 to 20 minutes. Remove thyme, parsley, and scotch bonnet pepper to serve.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 52.2 g, Fat 9.9 g, Fiber 6.9 g, Protein 11.7 g, SaturatedFat 1.4 g, Sodium 975.3 mg, Sugar 1.2 g
HAITIAN RICE AND BEANS
Make and share this Haitian Rice and Beans recipe from Food.com.
Provided by evelynathens
Categories Rice
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to boiling. Add red beans and cook covered for 1 1/2 hours.
- Drain beans, reserving liquid, and set aside. Add enough water to bean liquid to equal 2 1/2 cups of liquid. Set aside.
- In a mortar, pound together to form a paste the salt, parsley, scallions, garlic, and rosemary.
- Heat oil and seasoning paste in a Dutch oven over medium heat. Put rice in Dutch oven and stir until well coated with oil. Add reserved liquid and bring to a boil, stirring. Add beans and again bring to a boil. Reduce heat, cover, and cook undisturbed for 20 minutes.
- Remove cover, stir, and cook about 5 minutes longer, or until no liquid remains.
Nutrition Facts : Calories 255.3, Fat 7.3, SaturatedFat 1.1, Sodium 883.4, Carbohydrate 42.1, Fiber 1.1, Sugar 0.3, Protein 5.5
HAITIAN DIRI AK PWA (RICE AND BEANS)
This is from whats4eats.com. Moros y Christianos is made in different ways throughout the Caribbean. What follows is the Haitian version. The butter plays off really well against the creaminess of the kidney beans. Instead of a scotch bonnet, you could use Tabasco's chipotle sauce.
Provided by Debbie R.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan over medium heat. Add the onion and bell pepper; sauté until the onion is translucent. Add the garlic and sauté for another 1-2 minutes. Add tomato sauce, beans, herbs, and scotch bonnet (if using). Simmer for 5-10 minutes to meld flavors.
- Stir in the rice, stock or water, and salt and pepper to taste. Bring to a boil, then reduce heat to low, cover tightly and simmer for 15-18 minutes.
- Remove from heat and let set covered for another 5-10 minutes. Then stir lightly with a fork and serve.
Nutrition Facts : Calories 411.2, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 271.4, Carbohydrate 63.6, Fiber 8.7, Sugar 3.6, Protein 12.2
HAITIAN RICE AND RED BEANS
Red beans and rice, made popular in Cajun/Creole cooking probably came in part from Haiti. This is the most favorite rice dish in Haiti.
Provided by Marsha Gardner
Categories Rice Sides
Number Of Ingredients 13
Steps:
- 1. Bring dried beans to boil in 8 cups of water. Cook until tender, but shape remains. Do not over cook.
- 2. Strain beans and put bean water aside. Saute` salt pork or bacon, spices, and beans in oil, until beans are crispy. Add salt, cloves, and black pepper. Add 3 cups of bean water and heat to boiling. Add rice, bouillion cubes, and hot pepper to boiling liquid.
- 3. Once water has evaporated, remove whole pepper and mix in 1 tablespoon of butter. Cover pot tightly and continue cooking on low heat ( approx. 20 minutes) until done.
More about "haitian rice and red beans recipes"
HAITIAN RED BEANS AND RICE (RIZ ET POIS ROUGES)
From internationalcuisine.com
5/5 (2)Category Side DishCuisine HaitianTotal Time 13 hrs 30 mins
- The night before sort the beans and discard any broken or discolored beans. Rinse off well and put in a bowl. Fill it up with water until the water is covering the beans with about 1 1/2-2 inches of water above. If there are any beans that float, discard them. Soak beans overnight.
- In the morning, drain beans, discard water, and set aside to cook.When you are ready, put on a pot of water to boil. Make sure you have at least 2-3 inches of water above the beans where you think the beans will reach in the pot. Once water boils, put beans, cover and bring to boil for 45-60 minutes. Do not add salt or the beans will never get tender. Add water as necessary during the cooking process. Once the beans are soft, remove from heat, cool a bit, and strain. Reserve strained water because you will use it later.
- Place large pot on medium heat. Pour in enough oil to cover the bottom of the pot (2-4 tablespoons). Heat. Put in crushed garlic and scallions. Fry for 2-4 minutes. Do not let them get brown.
- Add the beans and turn over the beans until they are covered with the oil. Fry for 5-8 minutes. Again, don’t brown/burn the beans. You can stir occasionally, but not too much – it will break the beans apart and you want to leave them as whole as possible.
AMAZING HAITIAN RICE RECIPES WORTH TRYING - SAVORY …
From savorythoughts.com
HAITIAN RICE AND BEANS RECIPE - HAITI OPEN, INC.
From m.haitiopen.com
DIRI KOLE | HAITIAN RICE AND BEANS - HAITIAN-RECIPES.COM
From haitian-recipes.com
HAITIAN RICE AND BEANS - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
INSTANT POT HAITIAN RICE AND BEANS - SAVORY THOUGHTS
From savorythoughts.com
DIRI KOLé AK PWA - TRADITIONAL HAITIAN RECIPE | 196 FLAVORS
From 196flavors.com
Ratings 1Category Side DishAuthor Mike BenayounCalories 334 per serving
EASY HAITIAN RICE AND BEANS (DIRI AK PWA) - BITING INTO LIFE
From bitingintolife.net
Ratings 11Servings 6Cuisine HaitianCategory Main, Side
AUTHENTIC HAITIAN RICE & BEANS WITH RED BEAN SAUCE
HAITIAN RICE AND BEANS RECIPE | CDKITCHEN.COM
From cdkitchen.com
HAITIAN-INSPIRED RED BEANS AND COCONUT RICE WITH SHRIMP
From chefsarahelizabeth.com
QUICK HAITIAN RED BEANS SAUCE - TASTEEFUL RECIPES
From tasteefulrecipes.com
THE BEST RICE AND BEANS - GUYANESE GIRL HAITIAN SOUL
From guyanesegirlhaitiansoul.com
THE PERFECT CARIBBEAN RICE AND BEANS RECIPE
From caribbeangreenliving.com
HAITIAN STYLE BEANS AND RICE - TWO DOLLAR EATS
From twodollareats.com
DIRI KOLE [HAITIAN RICE + BEANS] - THE NATIONAL DISH OF HAITI
From thishaiti.com
HAITIAN RICE & BEANS | ALLRECIPES
HERE IS A DELICIOUS HAITIAN RICE AND BEANS - DIRI KOLE - RECIPE
From islandoriginsmag.com
You'll also love