HALIBUT WITH LEMON SAUCE
Fish and lemon are a natural pairing: The tart citrus enlivens the flavor of a delicate sauteed halibut topped with a reduced lemon sauce and slices of preserved lemon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine the lemon zest, sugar, salt, 1 tablespoon lemon juice, and dill. Place fillets in a shallow, nonreactive container. Cover with lemon-dill marinade, and refrigerate 3 hours.
- Remove fish from container; set marinade aside. Heat a large saute pan coated with olive oil. Saute fillets until golden and cooked through, about 5 minutes per side. Remove from heat; transfer fillets to a platter. Cover with aluminum foil to keep warm.
- Turn heat to high; add reserved marinade. When it bubbles and browns, add remaining lemon juice. Cook 1 minute. Reduce heat to low. Add butter, swirling pan to melt. Remove pan from heat; strain into small pan. If using preserved lemon, cut rind into 1/4-inch-thick strips and warm with sauce in pan. Pour sauce over fillets, and serve.
HALIBUT WITH PARSLEY-SHELLFISH SAUCE
Provided by Alain Ducasse
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cut halibut in half at central ''seam,'' then cut each half in 8 slices about 1/4-inch thick. Brush slices with olive oil on both sides. Place 4 slices side-by-side on a 6-inch-square piece of parchment paper. Top with another piece of parchment. Repeat with remaining halibut. Set packages aside.
- With food processor running, drop 1/4 cup parsley through feed tube. Process until minced. Add butter to processor and process until well blended. Remove to a dish.
- Place wine, bay leaf, fennel, shallot and garlic in a saucepan with tight-fitting lid. Cook uncovered over medium-high heat until wine is reduced to about 1/2 cup. Add cockles, cover, lower heat and simmer until they open, about 5 minutes. Remove cockles, shuck into small bowl and cover with plastic wrap. Set aside.
- Strain cooking liquid, pressing on solids, into clean saucepan. Simmer until reduced to 1/4 cup. Over very low heat, whisk in parsley butter about a tablespoon at a time. Add lemon juice. Taste for seasoning, adding white pepper. Fold in cockles and crab meat and cover to keep warm.
- Place a 10- to 12-inch nonstick skillet over medium heat. Place one package of halibut in pan, cook 30 seconds on each side and remove from pan with spatula. Repeat with remaining fish. Peel off paper and arrange four slices of fish on each of four warm plates, making a square. Season lightly with fleur de sel and pepper.
- Spoon warmed seafood butter sauce into the center of each square, then spoon a little around the outside. Garnish with parsley and serve.
Nutrition Facts : @context http, Calories 550, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 31 grams, Fiber 1 gram, Protein 48 grams, SaturatedFat 16 grams, Sodium 918 milligrams, Sugar 1 gram, TransFat 1 gram
LEMON HALIBUT
Make and share this Lemon Halibut recipe from Food.com.
Provided by mer5901
Categories Halibut
Time 39m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.
- Refrigerate no more than 6 hours to marinate, turning bag once or twice.
- When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.
- Remove halibut from marinade; discard marinade.
- Place halibut on gas grill or charcoal grill over medium heat; cover grill.
- Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.
- Garnish with lemon slices.
HALIBUT WITH BROWN BUTTER, LEMON AND SAGE
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish. If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops. The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
Provided by David Tanis
Categories dinner, easy, quick, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season fish on both sides with plenty of salt and pepper.
- Pour oil into a large, heavy skillet (preferably cast iron or nonstick) and set over medium-high heat. When oil is hot (but not smoking), swirl to evenly coat the pan, then add fish in a single layer. Let cook undisturbed for 3 to 4 minutes, until first side is nicely browned. Adjust the heat as needed to produce a steady sizzle and prevent scorching.
- Flip and cook fish for about another 3 minutes, until just done. (To test for doneness, use a fork to gently probe the flesh: it should flake easily.) Transfer cooked fish to a warm platter or serving plates.
- Make the sauce: Place skillet back on the stove over medium-high heat. Add butter and sage leaves. Cook butter, swirling the pan, until foamy and just beginning to brown, about 1 minute. Turn off heat and stir in lemon juice.
- Spoon butter sauce and sage leaves over fish. Sprinkle with bread crumbs and parsley. Serve immediately, with lemon wedges.
Nutrition Facts : @context http, Calories 357, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 9 grams, Sodium 490 milligrams, Sugar 1 gram, TransFat 0 grams
EASY LEMON HALIBUT
This one-pan dish is great for busy weeknights-plus using a Reynolds® Oven Bag means cleanup is a cinch.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in 2-quart rectangular baking dish at least 2 inches deep.
- Place spinach in bag; sprinkle with onion. Top with fish. Stir together the butter, garlic, salt, and black pepper. Brush over fish. Arrange lemon slices over fish. Close bag with tie (found inside package). Cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in dish.
- Place dish in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over dish.
- Bake 20 minutes.
- Cut open top of oven bag carefully. Remember: Always support bag with the dish.
- Serve fish with spinach and lemon, and spoon any juices over the top. Sprinkle with crushed red pepper, if desired.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 8.6 g, Cholesterol 51 mg, Fat 8.6 g, Fiber 3.1 g, Protein 25.8 g, SaturatedFat 4.1 g, Sodium 287.4 mg, Sugar 1 g
HALIBUT SUPREME
This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
Provided by motherof5
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
- Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 4 g, Cholesterol 88 mg, Fat 29.7 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 10 g, Sodium 338.8 mg, Sugar 0.5 g
HALIBUT WITH BRIGHT LEMON CREAM SAUCE
Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread.
Provided by Adopted Parisian
Categories Halibut
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt, and pepper on a large plate and then dredge each cut of halibut. Shake off any excess flour.
- Melt 4 tablespoons butter in a large saute pan, wait for foam to reduce and add fish to the pan. Saute, turning once, until the fish is cooked all the way through, flakes easily, and is golden brown all over. Transfer fish to a serving platter.
- Melt remaining 2 tablespoons of butter, and add the capers. Saute 1 minute, then add lemon juice and whisk lightly. Pour over the fish on the serving dish and serve immediately, sprinkling with zest and chives.
Nutrition Facts : Calories 404.1, Fat 21.4, SaturatedFat 11.5, Cholesterol 100.7, Sodium 924.8, Carbohydrate 13.7, Fiber 0.8, Sugar 0.4, Protein 37.7
More about "halibut with parsley lemon sauce recipes"
HALIBUT WITH PARSLEY-LEMON SAUCE RECIPE - FOOD & WINE
From foodandwine.com
4/5 Total Time 40 minsServings 4
- In a medium saucepan, heat 2 tablespoons of the olive oil. Add the shallots and cook over moderate heat until softened, about 5 minutes. Add the water and simmer until reduced by half, about 6 minutes. Add the cream and simmer until reduced by one-third, about 6 minutes. Let cool for about 10 minutes.
- Stir the parsley into the saucepan. Transfer the sauce to a blender and coarsely puree. Return the sauce to the saucepan. Stir in the lemon juice, season the sauce with salt and pepper and keep warm.
- In each of 2 large nonstick skillets, heat 1 tablespoon of the remaining oil until shimmering. Season the halibut with salt and pepper and cook over high heat, turning once, until browned and just cooked, about 4 minutes. Transfer the halibut to plates. Serve with the parsley sauce.
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - A FAMILY …
From afamilyfeast.com
4.9/5 (94)Total Time 22 minsCategory EntreeCalories 705 per serving
- Place two tablespoons of butter and the olive oil in a medium to large skillet or sauté pan and heat over medium heat.
- Swirl the butter and oil around and once it starts to slightly brown, add the fish top side down. Sprinkle the side facing up with the rest of the salt and the pepper. Cook for five minutes then using one or two long fish spatulas, gently flip over being careful not to splash hot fat.
- Add the lemon slices to the pan as the fish cooks and cook the fish about 3-5 more minutes. Poke the fish to test for doneness or insert a small knife in the side of the center to see if the fish flakes. You want to stop the cooking just before it fully cooks so a little undercooked in the center is fine. It will continue to cook outside of the pan.
LEMON HERB BAKED HALIBUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.7/5 (15)Total Time 1 hr 20 minsCategory Dinner, Entree, Lunch, Main CourseCalories 653 per serving
BAKED LEMON GARLIC HALIBUT - JO COOKS
From jocooks.com
LITORAL: SEARED HALIBUT WITH PARSLEY, CAPERS, AND LEMON
From galavante.com
HALIBUT WITH LEMON BUTTER SAUCE RECIPES
From recipesforweb.com
THYME-CRUSTED BUTTERY HALIBUT WITH PARSLEY SAUCE - PESCATARIAN …
From fooddiez.com
HALIBUT IN LEMON SAUCE | CIAO ITALIA
From ciaoitalia.com
HALIBUT WITH PARSLEY LEMON SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SAUTED HALIBUT IN LEMON BUTTER WINE SAUCE RECIPE | GOURMET …
From gourmetfoodstore.com
LEMON SAUCE FOR HALIBUT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PAN-SEARED HALIBUT (ONLY 4 INGREDIENTS) - MOMSDISH
From momsdish.com
PAN-BROILED HALIBUT WITH LEMON, CAPERS, AND PARSLEY - SIDECHEF
From sidechef.com
HALIBUT WITH LEMON CAPER SAUCE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
HALIBUT RECIPES WITH DILL SAUCE BEST RECIPES
From findrecipes.info
HALIBUT WITH PARSLEY-LEMON SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
PAN-SEARED HALIBUT WITH LEMON CAPER SAUCE - HEALTHY MEAL PLANS
From healthymealplans.com
HALIBUT WITH PARSLEY-LEMON SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON GARLIC HALIBUT RECIPE - A CEDAR SPOON
From acedarspoon.com
GARLIC AND LEMON HALIBUT - SAFEWAY
From safeway.ca
PAN-FRIED HALIBUT WITH LEMON-DILL PESTO | CANADIAN LIVING
From canadianliving.com
HALIBUT MEUNIèRE WITH PRESERVED LEMON SAUCE | TASTE FRANCE …
From tastefrance.com
LEMON-MARINATED HALIBUT RECIPE - SERIOUS EATS
From seriouseats.com
BREAD CRUMB CRUSTED BAKED HALIBUT WITH A QUICK LEMON …
From askchefdennis.com
HALIBUT WITH LEMON SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HALIBUT WITH LEMON & CAPER SAUCE RECIPE | EATINGWELL
From eatingwell.com
GRILLED HALIBUT WITH LEMON AND PARSLEY - LINDYSEZ | RECIPES
From lindysez.com
HALIBUT WITH PARSLEY LEMON SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HALIBUT WITH LEMON CREAM SAUCE - TWO CUPS OF HEALTH
From twocupsofhealth.com
HALIBUT WITH PARSLEY LEMON SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON GARLIC HALIBUT - SALU SALO RECIPES
From salu-salo.com
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
From wholesomeyum.com
GRILLED HALIBUT WITH LEMON SAUCE RECIPE | MYRECIPES
From myrecipes.com
"HALIBUT WITH PARSLEY LEMON SAUCE" - RECIPES ON SPOONACULAR
From spoonacular.com
HALIBUT WITH DILL CREAM SAUCE BEST RECIPES
From findrecipes.info
LEMON BUTTER HALIBUT - CILANTRO PARSLEY
From cilantroparsley.com
POACHED HALIBUT, CAVIAR, LEMON AND PARSLEY - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
PAN-SEARED HALIBUT WITH LEMON CAPER SAUCE - FISHERMAN'S MARKET
From thefishermansmarket.ca
HALIBUT IN LEMON SAUCE - CONNECTICUT - FRESH SEAFOOD RECIPE
From cfishct.com
THYME-CRUSTED BUTTERY HALIBUT WITH PARSLEY SAUCE - FOOD & WINE
From foodandwine.com
You'll also love