Halloween Bones Recipes
FUNNY BONES
Provided by Sharon Bowers
Categories Chocolate Dessert Kid-Friendly Quick & Easy Halloween Chill Party Marshmallow Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 36 bones
Number Of Ingredients 3
Steps:
- 1. Line a rimmed baking sheet with parchment or wax paper.
- 2. Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
- 3. Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
- 4. Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.
HALLOWEEN BONES
Make and share this Halloween Bones recipe from Food.com.
Provided by PetsRus
Categories Low Cholesterol
Time 1h55m
Yield 12 bones
Number Of Ingredients 2
Steps:
- Preheat oven to 250 degrees F.
- Beat the egg whites until stiff, starting on a low speed and gradually on a higher speed.
- Then start adding the sugar, a tablespoon at the time, keep beating until you have a thick and glossy meringue.
- Line baking trays with paper.
- Using a piping bag with a plain nozzle, pipe a straight meringue bone/line of approx 4 inch long, pipe 2 meringue balls at each end of the bone/line.
- Take of any pointy bits meringue on the balls with a small knife or use scissors.
- Bake the bones for 1 ¼ to 1-½ hours until they have dried out, let them cool on the paper.
- If you like the bones to look more brittle, then mix in some chopped nuts.
- The yield will depend on how large you make the bones and on the size of the nozzle.
Nutrition Facts : Calories 39.4, Sodium 9.1, Carbohydrate 9.5, Sugar 9.5, Protein 0.6
MERINGUE BONES AND GHOSTS
While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work with meringue. Hopefully these bones and ghosts will help chase those demons away.
Provided by Chef John
Categories Desserts Cookies Meringue Cookies
Time 2h15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with silicone baking mats.
- Whisk eggs whites and lemon juice together in a bowl until thick, white, and foamy. Add sugar a spoonful at a time, whisking constantly, until meringue is shiny, thick, and holds its shape.
- Transfer meringue to a piping bag. Pipe 12 bone shapes onto a prepared baking sheet. Pipe 12 puffs to resemble ghosts onto the remaining baking sheet.
- Bake in the preheated oven until dried and firm, about 1 hour. Turn off the oven, close the door, and cool until completely dried, about 1 hour more.
- Dip the tip of a toothpick into melted chocolate and dot chocolate "eyes" on each of the ghosts.
Nutrition Facts : Calories 87.4 calories, Carbohydrate 18.1 g, Fat 1.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 19.1 mg, Sugar 17.6 g
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