TRAIL MIX CEREAL TREATS
Your favorite snack mix comes together in these crunchy, bite-size treats.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 treats
Number Of Ingredients 8
Steps:
- Grease a 1/4 dry measuring cup and the cups the muffin tray with butter.
- Melt the butter in a large pot over medium heat. Add the marshmallows and a large pinch of salt and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat. Add the cereal, almonds, raisins and sunflower seeds and stir with a rubber spatula, making sure to scrape down to the bottom, until the cereal is completely coated. Let the mixture cool for a few minutes and then quickly fold in the candy.
- Use the prepared measuring cup to mound the mixture into the cups of the prepared muffin tray. Pat the domes together gently to help the treats hold their shape. Let sit at room temperature until firm, about 30 minutes.
- Store at room temperature in an airtight container for up to 3 days.
SUNNY'S CEREAL TRAIL MIX
Provided by Sunny Anderson
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pan on medium heat, add the peanuts, butter, jelly and a few grinds of black pepper. Cook, tossing and stirring to coat, until the peanuts are coated and warm throughout, 8 to 10 minutes. Turn off the heat and add the cereal and pretzels to the pan. Toss and transfer the mixture to a parchment-lined baking sheet or the counter. Sprinkle over the peanut candies and let cool. Toss again when cool and serve at room temperature.
CHEWY TRAIL MIX - PAULA DEEN
This trail mix is chewy not crispy like granola. It sticks to your ribs! You can tailor the fruit mix to your liking. The condensed milk is the key to the chewiness (without being brittle). This takes five minutes to stir together and bake!
Provided by Roxygirl in Colorado
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In large mixing bowl, combine all ingredients except dried fruit (banana chips and raisins, cherries and apricots) and m&m's.
- Mix well.
- Spread evenly in an aluminum foil-lined baking sheet-spray foil with Pam (makes for easy clean-up).
- Bake at 300 degrees for 55 to 60 minutes, stirring every 15 minutes (I like to leave some large clumps and break apart when cool).
- Note: Check at 40 minutes. Sometimes it's done. It will harden when cooled.
- Remove from oven. I like to immediately remove trail mix onto another pan or cookie sheet to cool.
- When warm, stir in banana chips, raisins, cherries and apricots.
- Cool thoroughly and add chocolate candies.
- Store tightly covered at room temperature.
Nutrition Facts : Calories 680, Fat 38.3, SaturatedFat 11.1, Cholesterol 16.4, Sodium 329.9, Carbohydrate 76.5, Fiber 7.1, Sugar 56.8, Protein 13.8
CHEWY CAKE (PAULA DEEN)
Make and share this Chewy Cake (Paula Deen) recipe from Food.com.
Provided by Pinknyellowstrs
Categories Bar Cookie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350?F. Lightly grease a 13 by 9-inch baking pan.
- In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans, and chocolate chips until well combined.
- Spread the batter evenly in the prepared pan and bake for 30 to 35
- minutes, until a toothpick inserted through the middle comes out clean.
- Cool the cake completely in the pan before cutting it into squares.
Nutrition Facts : Calories 806.6, Fat 43.6, SaturatedFat 17, Cholesterol 100.2, Sodium 573.6, Carbohydrate 101.9, Fiber 5.2, Sugar 72.9, Protein 9.3
CRUNCHY CEREAL TRAIL MIX
Provided by Food Network Kitchen
Time 20m
Yield 7 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Toss the puffed rice, puffed wheat, Chex, puffed millet, oats and coconut on a large rimmed baking sheet. Bake 5 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the honey, cinnamon and salt.
- Pour the butter mixture over the cereal mixture and gently stir with a rubber spatula. Return to the oven; bake until golden brown, 3 to 5 minutes. Let cool completely; store in an airtight container.
CAJUN TRAIL MIX
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all the ingredients and toss well to coat.
- Spread the nuts in a single layer on a baking sheet and bake, shaking them every few minutes, until toasted and fragrant, about 15 minutes. Let the nuts cool and store in an airtight container.
Nutrition Facts : Calories 302 calorie, Fat 29 grams, SaturatedFat 3 grams, Carbohydrate 7.5 grams, Fiber 3.5 grams
SHEPHERD PIE WITH LEFTOVER ROAST BEEF AND POTATOES BY PAULA DEEN
I watched a video on the Food Network by Paula Deen for this recipe. But when I searched the recipes for this it was different than what she did in the video. So here is my guess at the amounts she used in the video.
Provided by diner524
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Beef Layer:.
- In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add beef and cook until browned, add the gravy to heat up. Season with salt and pepper, to taste. Set aside.
- Biscuit Layer:.
- Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.
- Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of meat and gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.
Nutrition Facts : Calories 371.3, Fat 17, SaturatedFat 8.4, Cholesterol 31.8, Sodium 1096.6, Carbohydrate 48.2, Fiber 2.9, Sugar 6.6, Protein 7.7
HOMEMADE DRIED ONION SOUP MIX - PAULA DEEN
Make and share this Homemade Dried Onion Soup Mix - Paula Deen recipe from Food.com.
Provided by SusieQusie
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine onion powder, salt and sugar in a small bowl.
- Add the Kitchen Bouquet and stir until mixture is uniformly brown.
- Add the onion pieces and mix thoroughly until the color is even again (this step takes several minutes).
Nutrition Facts : Calories 299.1, Fat 0.4, SaturatedFat 0.1, Sodium 2343.8, Carbohydrate 71.5, Fiber 7.6, Sugar 32, Protein 7.5
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