Ham And Cheese Scones Recipe 42

Steps:

• For sauce, combine all ingredients. Refrigerate until serving. Preheat oven to 375°. , For scones, in a large bowl, whisk flour, baking powder and salt. Add ham and cheese; toss to combine. Stir in whipping cream just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into two 7-in. circles. Cut each into six wedges. Place wedges on a greased baking sheet. , For topping, whisk egg with water; brush over scones. Sprinkle with poppy seeds. Bake 40-45 minutes or until golden brown. Serve warm with peach sauce.,

Steps:

• Preheat oven to 400 degrees.
• Coat a metal baking sheet with cooking and set aside.
• Combine first 2 Flours, baking powder and sugar in a large bowl.
• Cut in margarine with a pastry blender or fork until mixture resembles coarse meal; stir in cheese and ham.
• In a separate bowl, whisk together buttermilk and egg whites with a fork.
• Add milk mixture to flour mixture, stirring just until moist.
• Place dough onto lightly floured surface; knead 5 to 6 times.
• Place dough on baking sheet and pat into 8-inch circle; cut dough into 8 wedges; Separate a little.
• Bake until slightly browned; about 20 minutes.

Steps:

• Preheat oven to 400°F.
• Lightly spoon flour into dry measuring cups; level with a knife.
• Combine flour, baking powder,sugar, salt, and pepper in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
• Stir in cheese and ham.
• Combine buttermilk and egg whites,stirring with a whisk.
• Add to flour mixture, stirring just until moist.
• Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands.
• Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
• Cut dough into 8 wedges, cutting into but not through dough.
• Bake at 400°F for 20 minutes or until lightly browned.

Steps:

• Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. Stir in cream just until moistened. Stir in ham, cheese and onions. Turn onto a floured surface; knead 10 times., Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Bake 20-25 minutes or until golden brown. Serve warm.

Steps:

• Combine all ingredients except oil. Turn onto a floured board and knead until smooth. Roll out like a large sausage. Cut into 10 slices.
• Heat oil and fry each slice until browned on both sides. Serve with butter for breakfast.
• tasty variations:.
• replace ham with:.
• 1 cup cooked and diced chicken.
• 4 slices bacon, diced and lightly cooked.
• 3 tbsp grated Cheddar cheese.
• replace mushrooms with:.
• 1 tomato, finely chopped.
• 1/2 green pepper, seeded and diced.
• 3 tbsp corn kernels, drained.
• replace onion with:.
• 2 green onions, thinly sliced.
• 1 tbsp chopped fresh chives or parsley.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Prepare a rack in the lowest position. Line a medium sheet pan with parchment paper.
• Sift flour and baking powder into a medium bowl. Whisk in Parmesan cheese, sugar, salt, black pepper, and red pepper flakes. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs, keeping butter as cold as possible. Fold in ham, cranberries, sun-dried tomatoes, and green onions until combined.
• Mix yogurt, cream, and milk together in a small bowl. Stir gently into flour mixture until dough is moistened.
• Turn dough out onto a lightly floured surface and pat into a rectangle no less than 1 inch thick. Cut in 1/2 down the longer side, then cut each new 1/2 into 3 pieces for a total of 6.
• Arrange scone pieces evenly onto the prepared pan. Sprinkle with Cheddar cheese until covered to your liking.
• Bake on the lowest rack of the oven until light golden brown, 25 to 30 minutes.

Steps:

• Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece.
• Sift the flour, sugar, baking powder, and salt together into a mixing bowl; Make a well in the center of the flour mixture; Add one cup of medium-dice ham, one-half cup of medium dice Cheddar cheese, and one-half cup of sliced scallions to the dry ingredients just before blending in the cream.
• Add the cream to the flour mixture and stir by hand just until the batter is evenly moistened.
• Place the dough into the lined cake pan and press into an even layer; Cover the dough with the second parchment paper circle; Freeze the dough until very firm, at least 12 hours.
• Preheat the oven to 350˚F; Prepare a baking sheet by spraying it lightly with cooking spray or lining with parchment paper.
• Thaw the dough for 5 minutes at room temperature; turn it out of the cake pan onto a cutting board; Cut the dough into 10 equal wedges and place them on the baking sheet about 2 inches apart.
• Bake the scones until golden brown, 30-40 minutes; Cool them on the baking sheet for a few minutes then transfer to cooling racks; Serve the scones warm or at room temperature; Serve baked scones the same day they are made or freeze for up to 4 weeks.

Steps:

• Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
• In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
• In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
• Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.

Steps:

• Place flour, baking powder, garlic salt in mixing bowl and stir together. Grate cold butter into mixture and stir till coarse meal.
• In a seperate bowl whisk together buttermilk and egg. Add this to the dry mixture as well as the cheese, onion and ham.Stir just till combined.
• Place this on a floured board and knead a few times. Pat into a 1" thick shape and cut with a large cookie cutter.
• Place on greased baking sheet or sheet lined with parchment paper. Bake at 350 degrees for 20-25 minutes.