Ham And Pea Salad Recipes
CREAMY HERBED EASTER HAM AND PEA PASTA SALAD
Dress ham and peas with a creamy parsley, chive and mint dressing for a pasta salad that sings of spring.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, parsley, sour cream, chives, mint, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the ham to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
PEA AND HAM SALAD
This is another recipe I've had for so long I can't remember the origin. This goes together in a flash, and is nice for a light, cool lunch or dinner. I like to use the petite peas if you can find them.
Provided by cookCol
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a serving bowl mix first 4 ingredients.
- Pour dressing over top; toss to coat evenly.
Nutrition Facts : Calories 314.1, Fat 20.1, SaturatedFat 7.5, Cholesterol 58.9, Sodium 352.6, Carbohydrate 13.9, Fiber 3.6, Sugar 5.8, Protein 19.2
HAM AND PEA SALAD
Make and share this Ham and Pea Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, add the peas, ham, cheese, and onion; stir to combine.
- Add the dressing; stir to coat.
- Season with salt and pepper to taste.
- Cover and refrigerate for 2-3 hours.
Nutrition Facts : Calories 312.4, Fat 20.1, SaturatedFat 7.5, Cholesterol 59.7, Sodium 368.1, Carbohydrate 13.9, Fiber 4, Sugar 5.3, Protein 19.2
SWEDISH POTATO, HAM AND PEA SALAD
Categories Salad Potato Side Kid-Friendly Quick & Easy Ham Pea Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- For Dressing:
- Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.
- For Salad:
- If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.
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