Ham And Poppy Seed Sandwich Bites Recipes

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VIRGINIA HAM POPPY SEED SANDWICHES RECIPE

Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.

Provided by Hot Dish Homemaker

Categories     Sandwiches

Time 15m

Number Of Ingredients 7



Virginia Ham Poppy Seed Sandwiches Recipe image

Steps:

  • 1. Separate and place the bottoms only of Rolls in two 9 x 13 pans (12 rolls in each pan)
  • 2. Place Ham on top of the Roll bottoms. About 1 and 1/2 slices on each Roll
  • 3. Cut the Swiss Cheese Slices into 4 pieces and place 2 pieces each, on top of the Ham
  • 4. Now place the Dinner Roll tops on the Sandwiches
  • 5. In a saucepan, combine the Butter, Worcestershire, Onion Powder, Garlic Powder and Poppy Seeds over low heat until the butter melts
  • 6. Brush the Butter mixture over all the Ham Sandwiches then sprinkle with a little extra Poppy Seeds as you see here
  • 7. Cover the 2 pans of Sandwiches tightly with foil and put in the refrigerator for at least 2 hours or overnight
  • 8. When ready to cook, preheat oven to 375 degrees and bake the Sandwiches uncovered for 15 minutes or until the cheese is melted

2 pkg kings hawaiian dinner rolls (12count)
2 lb virginia ham (from deli)
12 slice swiss cheese
1 stick butter plus 2 tablespoons
2 tsp worcestershire
1 tsp garlic powder
1 tsp poppy seeds plus more for top

HAM AND POPPY SEED SANDWICH BITES

These tasty little miniature sandwiches are a perfect finger food for cocktail parties or card parties.

Provided by Bobbie

Categories     High In...

Time 40m

Yield 30 sandwiches

Number Of Ingredients 9



Ham and Poppy Seed Sandwich Bites image

Steps:

  • Preheat oven to 350 degrees. Slice buns without cutting all the way through.
  • In bowl, combine butter, onions, Dijon mustard and poppy seeds. Add hot pepper sauce and salt and pepper to taste.
  • Spread 1 to 2 teaspoons of sauce on underside of each bun top. Fill each bun with half slice cheese and half sice of ham.
  • Arrange sandwiches on baking sheet. Bake for 10 minutes or until cheese and butter have melted.

Nutrition Facts : Calories 184.9, Fat 9.5, SaturatedFat 5, Cholesterol 24.4, Sodium 318.2, Carbohydrate 16.3, Fiber 0.9, Sugar 1.1, Protein 8.8

30 dinner rolls (miniature buns)
1/2 cup unsalted butter, softened
1/3 cup finely minced onion
3 tablespoons Dijon mustard
1 tablespoon poppy seed
2 -3 dashes hot pepper sauce or 2 -3 dashes cayenne pepper
salt and pepper
15 slices swiss cheese, cut in half
15 slices honey-roasted ham, cut in half

HOT COLBY HAM SANDWICHES

"This yummy recipe is a favorite with friends and family," assures Sherry, Crenshaw, Fort Worth, Texas. "Not only are the warm sandwiches easy to assemble, but they smell so good when baking that no one can resist them. They're a staple at our get-togethers."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 15 servings.

Number Of Ingredients 9



Hot Colby Ham Sandwiches image

Steps:

  • In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Drizzle with half of the butter mixture., Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts :

1/2 cup butter, melted
2 tablespoons prepared mustard
1 tablespoon dried minced onion
1 tablespoon poppy seeds
2 to 3 teaspoons sugar
15 dinner rolls (about 3-inch diameter), sliced
15 slices Colby cheese
15 thin slices deli ham (about 1 pound)
2 cups shredded part-skim mozzarella cheese

BAKED HAM SANDWICHES

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7



Baked Ham Sandwiches image

Steps:

  • In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

1/3 cup butter, softened
1/2 cup dried minced onion
1/3 to 1/2 cup prepared mustard
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

BAKED HAM AND CHEESE PARTY SANDWICHES

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8



Baked Ham and Cheese Party Sandwiches image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

POPPY SEED GLAZED HOT HAM AND CHEESE SANDWICHES

These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch. I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!

Provided by SReiff

Categories     Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9



Poppy Seed Glazed Hot Ham and Cheese Sandwiches image

Steps:

  • Preheat oven to 350.
  • Without separating into individual rolls, cut tops off.
  • Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
  • Put tops of rolls back on.
  • In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
  • Pour sauce evenly over sandwiches.
  • Bake uncovered for 20 minutes.

Nutrition Facts : Calories 151.1, Fat 10.5, SaturatedFat 6.2, Cholesterol 37.4, Sodium 386.3, Carbohydrate 4.6, Fiber 0.2, Sugar 3.4, Protein 9.6

24 potato dinner rolls (1 package)
1 lb chipped ham
1 lb sliced swiss cheese
1/2 cup butter
1/3 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons poppy seeds
2 teaspoons onion flakes (optional)

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