Ham Broth Slow Cooker Recipes

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HAM BROTH, SLOW COOKER

This is posted to be used with: Recipe #508817. Of course it will be wonderful with any soup or casserole that you would like to have a hammy flavor or essence.

Provided by Annacia

Categories     Clear Soup

Time 4h15m

Yield 10 cups

Number Of Ingredients 8



Ham Broth, Slow Cooker image

Steps:

  • The day before you want to use this: in a 6-quart slow cooker combine water, ham hocks, carrots, celery, onion, thyme, bay leaves, and garlic. Cover and cook on high-heat setting for 4 to 6 hours.
  • Remove the hocks.
  • Remove meat from the pork hocks; coarsely chop (you should have about 2 cups) and set aside.
  • Discard bones.
  • Line a large sieve with a double thickness of 100-percent-cotton cheesecloth; strain broth through sieve.
  • Discard solids.
  • Cover and chill broth and meat until ready to use.
  • If necessary, before using, spoon off and discard any solidified fat from the top of broth.
  • If necessary, add enough water to broth to make 10 cups total liquid.

Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 25.8, Carbohydrate 3.1, Fiber 0.9, Sugar 1.3, Protein 0.4

10 cups water
2 lbs ham hocks
2 carrots, cut into thirds
3 stalks celery, cut up
1 medium onion, cut in half
1/4 cup fresh thyme sprig, loosely packed
3 bay leaves
3 garlic cloves, minced

HAM SHANK BROTH

Serve this flavourful ham shank soup packed with lentils and veg for lunch or supper - delivering four of your five-a-day, it's both filling and nutritious

Provided by Kathleen Campbell

Categories     Lunch, Starter

Time 4h10m

Yield Serves 4 (with leftovers)

Number Of Ingredients 16



Ham shank broth image

Steps:

  • Soak the ham shank in cold water overnight, then drain. The next day, pour hot water from the kettle over the ham to scald it. Discard the water.
  • Put the ham in a large saucepan and cover with cold water. Bring to the boil, then simmer the ham for 2-3 hrs until very tender.
  • When the meat is almost cooked, heat the olive oil in a large saucepan and cook the onion over a medium heat for 6-8 mins, or until softened. Add the leeks, carrots, swede, celery, potatoes and dried herbs, if using. (If using fresh, don't add at this stage.) Pour in more cold water to just cover the veg. Season. Bring to the boil over a medium-high heat and cook for 15-20 mins until softened. Meanwhile, put the barley in another saucepan and cover with boiled water from the kettle. Boil for 8-10 mins over a medium heat until starting to soften. Drain. Set aside.
  • When the ham is cooked, drain the liquid, saving one cupful. Trim the fat from the ham and slice the meat into large chunks. Add the meat to the pan of vegetables and pour in a little of the reserved stock, but not too much, as it will be salty. Top up with enough cold water to cover everything and bring to a simmer.
  • Add the barley and lentils and cook for 20-25 mins until tender. Around 5 mins before the end of cooking, add the peas and the fresh herbs, if using. Season to taste with salt and black pepper. Serve with steamed cabbage and crusty white bread, if you like.

Nutrition Facts : Calories 896 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 15 grams sugar, Fiber 12 grams fiber, Protein 79 grams protein, Sodium 5.6 milligram of sodium

1½kg ham shank
1 tsp olive oil
1 onion, roughly chopped
2 leeks, finely sliced
4 carrots, sliced
½ swede, peeled and finely chopped
3 celery sticks, finely sliced
5-6 small potatoes, halved
1 tsp dried sage
1 tsp dried marjoram
1 tsp dried thyme
1 tsp dried rosemary (or a handful each of fresh)
150g barley
75g red lentils
140g frozen or fresh peas
steamed cabbage and crusty white bread, to serve

SLOW COOKER HAM

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 24

Number Of Ingredients 2



Slow Cooker Ham image

Steps:

  • Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

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